| Phenethyl Acetate ≥98%, FCC, FG | Sigma-Aldrich | Phenethyl Acetate ≥98%, FCC, FG, product number W285706, is a clear, colorless liquid with an odor that is sweet, honey, floral, and rosy, with a slight yeasty honey note with a cocoa and balsamic nuance. Its flavor profile is described as also having a s...view more Phenethyl Acetate ≥98%, FCC, FG, product number W285706, is a clear, colorless liquid with an odor that is sweet, honey, floral, and rosy, with a slight yeasty honey note with a cocoa and balsamic nuance. Its flavor profile is described as also having a sweet, honey, floral and rosy taste with a slight green nectar fruity body and mouth feel. It is used as a flavor and fragrance agent. Some common applications are in the productions chocolate cocoa, caramel food flavoring, and numerous fragrances such as apple, apricot, and pineapple. view less | |
| Phenethyl Phenylacetate ≥98%, FCC, FG | Sigma-Aldrich | Phenethyl Phenylacetate ≥98%, FCC, FG, product number W286605, is a colorless to pale yellow crystalline solid. It has a taste and odor that is described as honey, floral, rose, cocoa, hay, and tropical-like. Phenethyl Phenylacetate ≥98%, FCC, FG is a fla...view more Phenethyl Phenylacetate ≥98%, FCC, FG, product number W286605, is a colorless to pale yellow crystalline solid. It has a taste and odor that is described as honey, floral, rose, cocoa, hay, and tropical-like. Phenethyl Phenylacetate ≥98%, FCC, FG is a flavor and fragrance agent that is commonly used in coffee, cocoa, fruity, and other sweet flavors. view less | |
| Piperonal ≥99%, FCC, FG | Sigma-Aldrich | Piperonal ≥99%, FCC, FG, product number W291102, also known as heliotropin, is an organic compound that is commonly found in fragrances and flavors. It exists as a white or colorless solid. It has a floral odor commonly described as being similar to that ...view more Piperonal ≥99%, FCC, FG, product number W291102, also known as heliotropin, is an organic compound that is commonly found in fragrances and flavors. It exists as a white or colorless solid. It has a floral odor commonly described as being similar to that of vanillin or cherry. Its primary use is as a flavoring, commonly applied in the production of chocolate. view less |
