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5-Methyl Furfural (846) Bedoukian Research 5-Methyl Furfural (846) is a yellow to amber liquid with a spicy, caramel, cherry, and almond odor. It is used as a fragrance and as a flavor. 5-Methyl Furfural (846) is used in providing a cherry topnote to fruity complexes in fragrance applications. It ...view more 5-Methyl Furfural (846) is a yellow to amber liquid with a spicy, caramel, cherry, and almond odor. It is used as a fragrance and as a flavor. 5-Methyl Furfural (846) is used in providing a cherry topnote to fruity complexes in fragrance applications. It has a characteristic sweet almond, black cherry taste that is nuttier than benzaldehyde and not as drying as furfural. The flavor is used in cherry and other fruits, almond and other nuts, cocoa, coffee, and amaretto type flavors. It is insoluble in water and soluble in alcohol. view less
5-Methyl Furfuryl Mercaptan Blue Marble Biomaterials 5-Methyl furfuryl mercaptan is a natural flavoring agent that is used throughout the food and beverage industry. When mixed with various food applications this products is a light yellow liquid which has a roasted, mustard or coffee aroma to it.
5-Methyl Hexanoic Acid (474) Bedoukian Research 5-Methyl Hexanoic Acid (474) is a colorless liquid with a fatty cheesy odor. This product can be used primarily for cheese, butter and in fruit flavors for a 'natural fruit' note. It is slightly soluble in water, alcohol and ether.
5-Methyl-2-Hepten-4-One, Predominantly Trans 98%, FG Sigma-Aldrich 5-Methyl-2-Hepten-4-One, Predominantly Trans 98%, FG, product number W376108, is a colorless to yellow liquid with butter and hazelnut organoleptic properties.
5-Methyl-2-Phenyl-2-Hexenal (856) Bedoukian Research 5-Methyl-2-Phenyl-2-Hexenal (856) is a light yellow liquid with distinctive cocoa aroma and mocha undertones and has a strong cocoa powder flavor note. It is used for a creamy cocoa note in fragrances as well as cocoa/chocolate flavor notes. It is insolub...view more 5-Methyl-2-Phenyl-2-Hexenal (856) is a light yellow liquid with distinctive cocoa aroma and mocha undertones and has a strong cocoa powder flavor note. It is used for a creamy cocoa note in fragrances as well as cocoa/chocolate flavor notes. It is insoluble in water and soluble in alcohol. view less
5-Methyl-2-Phenyl-2-Hexenal ≥96%, FG Sigma-Aldrich 5-Methyl-2-Phenyl-2-Hexenal ≥96%, FG, product number W319902, is a light yellow liquid with a distinctive cocoa aroma with mocha undertones. 5-Methyl-2-Phenyl-2-Hexenal ≥96%, FG is a flavor and fragrance agent that is used in chocolate, coffee, vanilla, a...view more 5-Methyl-2-Phenyl-2-Hexenal ≥96%, FG, product number W319902, is a light yellow liquid with a distinctive cocoa aroma with mocha undertones. 5-Methyl-2-Phenyl-2-Hexenal ≥96%, FG is a flavor and fragrance agent that is used in chocolate, coffee, vanilla, and dairy flavors. view less
5-Methyl-2-Phenyl-2-Hexenal, No Antioxidant (8561) Bedoukian Research 5-Methyl-2-Phenyl-2-Hexenal, No Antioxidant (8561) is a light yellow liquid with a distinctive cocoa aroma. It is used as a fragrance and as a flavor. 5-Methyl-2-Phenyl-2-Hexenal, No Antioxidant (8561) is used for a creamy cocoa note in fragrances as well...view more 5-Methyl-2-Phenyl-2-Hexenal, No Antioxidant (8561) is a light yellow liquid with a distinctive cocoa aroma. It is used as a fragrance and as a flavor. 5-Methyl-2-Phenyl-2-Hexenal, No Antioxidant (8561) is used for a creamy cocoa note in fragrances as well as cocoa/chocolate flavors. This product is insoluble in water and soluble in alcohol. view less
5-Methyl-2-Thiophenecarboxaldehyde ≥98%, FG Sigma-Aldrich 5-Methyl-2-Thiophenecarboxaldehyde ≥98%, FG, product number W320900, is a colorless to yellow and colorless to brown-yellow and colorless to brown liquid with cherry organoleptic properties. It is used as a flavor and a fragrance.
5-Methylquinoxaline ≥99%, FG Sigma-Aldrich 5-Methylquinoxaline ≥99%, FG, product number W320307, is an amber to amber brown liquid to solid that has a burnt coffee, chocolate, and roasted nut odor and flavor. It is a flavor and fragrance agent. 5-Methylquinoxaline ≥99%, FG is commonly used in coff...view more 5-Methylquinoxaline ≥99%, FG, product number W320307, is an amber to amber brown liquid to solid that has a burnt coffee, chocolate, and roasted nut odor and flavor. It is a flavor and fragrance agent. 5-Methylquinoxaline ≥99%, FG is commonly used in coffee and roasted nut flavors. view less
5,6,7,8-Tetrahydroquinoxaline ≥97%, FG Sigma-Aldrich 5,6,7,8-Tetrahydroquinoxaline ≥97%, FG, product number W332100, is a colorless to amber clear solid with a musty, nutty, corn, and popcorn-like taste. 5,6,7,8-Tetrahydroquinoxaline ≥97%, FG is a flavor and fragrance agent used as an ingredient in bread, c...view more 5,6,7,8-Tetrahydroquinoxaline ≥97%, FG, product number W332100, is a colorless to amber clear solid with a musty, nutty, corn, and popcorn-like taste. 5,6,7,8-Tetrahydroquinoxaline ≥97%, FG is a flavor and fragrance agent used as an ingredient in bread, cheese, corn, nut, caramel, and potato flavors. view less
6-Amyl-α-Pyrone ≥96%, FG Sigma-Aldrich 6-Amyl-α-Pyrone ≥96%, FG, product number W369608, is a colorless to yellow; dark orange; red-orange; and orange-brown liquid. It has almond; coconut; mushroom; and sweet organoleptic properties. 6-Amyl-α-Pyrone ≥96%, FG is used as a flavor and a fragrance...view more 6-Amyl-α-Pyrone ≥96%, FG, product number W369608, is a colorless to yellow; dark orange; red-orange; and orange-brown liquid. It has almond; coconut; mushroom; and sweet organoleptic properties. 6-Amyl-α-Pyrone ≥96%, FG is used as a flavor and a fragrance. view less
6-Methylcoumarin ≥99%, FCC, FG Sigma-Aldrich 6-Methylcoumarin ≥99%, FCC, FG, product number W269905, is comprised of white crystals (or powder or solid) with a dry, herbaceous, coconut flavor. It is a flavor and a fragrance ingredient. This product is one of the most important constituents in coconu...view more 6-Methylcoumarin ≥99%, FCC, FG, product number W269905, is comprised of white crystals (or powder or solid) with a dry, herbaceous, coconut flavor. It is a flavor and a fragrance ingredient. This product is one of the most important constituents in coconut flavor, and can also be used in nut, caramel, butter, date, fig, and root beer flavors. 6-Methylcoumarin ≥99%, FCC, FG is frequently used in in various vanilla compositions. Due to its ability to stand up to heat well, it also finds many applications in in baked goods. view less
6-Methylquinoline ≥98%, FG Sigma-Aldrich 6-Methylquinoline ≥98%, FG, product number W274402, is a colorless to dark brown liquid with an quinoline-like odor. It is used as a flavor and a fragrance.
8-Hydroxy Para-Cymene (973) Bedoukian Research 8-Hydroxy Para-Cymene (973) is a colorless liquid with a herbaceous and celery-like odor. It is used as a fragrance and as a flavor. 8-Hydroxy Para-Cymene (973) is used in herbal fragrances. As a flavor it has a spicy, celery, herbal tastes and can add bl...view more 8-Hydroxy Para-Cymene (973) is a colorless liquid with a herbaceous and celery-like odor. It is used as a fragrance and as a flavor. 8-Hydroxy Para-Cymene (973) is used in herbal fragrances. As a flavor it has a spicy, celery, herbal tastes and can add black pepper notes to a variety of non-savory type flavors, and herbal and celery flavors. It is insoluble in water and soluble in alcohol. view less
9-Decen-1-Ol (172) Bedoukian Research 9-Decen-1-Ol (172) is a colorless liquid with waxy, rose-petal odor with ambrette-seed effect. It adds Rose, Peony, and Magnolia to floral complexes. It is insoluble in water but soluble in alcohol.
9-Decenoic Acid (891) Bedoukian Research 9-Decenoic Acid (891) is a colorless to pale yellow liquid with an odor described as a waxy orange, reminiscent of kiwi-fruit, fruity and milky, drying down to a clean cucumber/melon note. It is used for earthy fruit tropical nuances in fragrances. As a f...view more 9-Decenoic Acid (891) is a colorless to pale yellow liquid with an odor described as a waxy orange, reminiscent of kiwi-fruit, fruity and milky, drying down to a clean cucumber/melon note. It is used for earthy fruit tropical nuances in fragrances. As a flavor it is waxy and milky and is used in dairy type flavors, especially creamy notes in milk and milk chocolate, and in butter. It is insoluble in water and soluble in alcohol. view less
α-Amylcinnamaldehyde mixture of cis and Trans, ≥97%, FG, may contain 0.2% BHA Sigma-Aldrich α-Amylcinnamaldehyde mixture of cis and Trans, ≥97%, FG, may contain 0.2% BHA, product number W206105, is a yellow liquid with jasmine, lily, and sweet organoleptic properties. It is used as a flavor and fragrance.
α-Angelica Lactone 98%, FG Sigma-Aldrich α-Angelica Lactone 98%, FG, product number W329304, is comprised of white crystals with a creamy,sweet, coconut, and vanilla-hay and coumarin-like nuances. It is used as a flavoring and a fragrance. α-Angelica Lactone 98%, FG is used as an ingredient in m...view more α-Angelica Lactone 98%, FG, product number W329304, is comprised of white crystals with a creamy,sweet, coconut, and vanilla-hay and coumarin-like nuances. It is used as a flavoring and a fragrance. α-Angelica Lactone 98%, FG is used as an ingredient in milk, nut, and molasses flavoring. view less
A-Methyl-B-Hydroxypropyl-A-Methyl-B-Mercaptopropyl Sulfide Penta Manufacturing Company A-Methyl-B-Hydroxypropyl-A-Methyl-B-Mercaptopropyl Sulfide is a colorless to clear liquid flavoring agent. It has a meaty taste and odor. This product ia used in frozen dairy products, baked goods, soft and hard candies, chewing gum, nonalcoholic beverage...view more A-Methyl-B-Hydroxypropyl-A-Methyl-B-Mercaptopropyl Sulfide is a colorless to clear liquid flavoring agent. It has a meaty taste and odor. This product ia used in frozen dairy products, baked goods, soft and hard candies, chewing gum, nonalcoholic beverages, puddings, and gelatins. view less
α-Methylbenzyl Acetate ≥98%, FCC, FG Sigma-Aldrich α-Methylbenzyl Acetate ≥98%, FCC, FG, product number W268402, is a colorless liquid that has apple; apricot; gardenia; green; pineapple; and plum organoleptics. It is used as a flavor and a fragrance.
α-Phellandrene Natural, FG Sigma-Aldrich α-Phellandrene Natural, FG, product number W285611, is a colorless to light yellow liquid with minty; and herbaceous organoleptic properties. α-Phellandrene Natural, FG is used as a flavor and a fragrance.
α-Terpinene ≥89%, FCC, FG Sigma-Aldrich α-Terpinene ≥89%, FCC, FG, product number W355801, is a colorless liquid with berry; lemon; sweet; vegetable; camphoraceous; woody; medicinal; and pepper organoleptics. It is used as a flavor and a fragrance.
α-Terpineol Mixture of Isomers, ≥96%, FCC, FG Sigma-Aldrich α-Terpineol Mixture of Isomers, ≥96%, FCC, FG, product number W304506, is a colorless, viscous liquid. It is used as a flavor and a fragrance. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, α-Terpineol Natural, ≥96%, FCC, FG, product nu...view more α-Terpineol Mixture of Isomers, ≥96%, FCC, FG, product number W304506, is a colorless, viscous liquid. It is used as a flavor and a fragrance. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, α-Terpineol Natural, ≥96%, FCC, FG, product number W304522, which has EU and US natural certifications. view less
α-Terpineol Natural, ≥96%, FCC, FG Sigma-Aldrich α-Terpineol Natural, ≥96%, FCC, FG, product number W304522, is a colorless, viscous liquid to solid. It has a delicate floral lilac flavor with a complement of citrus-woody nuances. α-Terpineol Natural, ≥96%, FCC, FG, is commonly used for citrus, tropical...view more α-Terpineol Natural, ≥96%, FCC, FG, product number W304522, is a colorless, viscous liquid to solid. It has a delicate floral lilac flavor with a complement of citrus-woody nuances. α-Terpineol Natural, ≥96%, FCC, FG, is commonly used for citrus, tropical fruits, apple, tomato, and coffee flavors. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, α-Terpineol Mixture of Isomers, ≥96%, FCC, FG, product number W304506, which does not have natural certifications. view less
Acesulfame K Penta Manufacturing Company Acesulfame K, also known as Acesulfame Potassium, is a white solid artificial sweetener. It intensifies and enhances flavors and is especially good in baking applications due to its thermo-stability properties. This product is used in sweeteners, dairy pr...view more Acesulfame K, also known as Acesulfame Potassium, is a white solid artificial sweetener. It intensifies and enhances flavors and is especially good in baking applications due to its thermo-stability properties. This product is used in sweeteners, dairy products, cereals, jams, and in canned goods. view less
Acetal ≥98%, FG Sigma-Aldrich Acetal ≥98%, FG, product number W200204, is colorless liquid with honey, green, floral, and tart organoleptics. It is used as a flavor and a fragrance.
Acetaldehyde Natural, ≥99%, FCC, FG Sigma-Aldrich Acetaldehyde Natural, ≥99%, FCC, FG, product number W200336, is a colorless clear liquid with a pungent, fresh, refreshing, and green taste. It is a flavor and fragrance agent that is used in numerous flavors. Some common flavor applications are apple, ap...view more Acetaldehyde Natural, ≥99%, FCC, FG, product number W200336, is a colorless clear liquid with a pungent, fresh, refreshing, and green taste. It is a flavor and fragrance agent that is used in numerous flavors. Some common flavor applications are apple, apricot, beer, butter, cheese, orange, plum, whiskey, and yogurt. view less
Acetanisole ≥98%, FCC, FG Sigma-Aldrich Acetanisole ≥98%, FCC, FG, product number W200506, also known as 4′-Methoxyacetophenone or 4-Acetylanisole, is a white to off white crystal or powder with butter, caramel, nutty, sweet, fruity, and vanilla-like organoleptics. It is used and a flavor and a...view more Acetanisole ≥98%, FCC, FG, product number W200506, also known as 4′-Methoxyacetophenone or 4-Acetylanisole, is a white to off white crystal or powder with butter, caramel, nutty, sweet, fruity, and vanilla-like organoleptics. It is used and a flavor and a fragrance. view less
Acetoin Wuhan Golden Wing Industry & Trade Co., Ltd Acetoin is a yellowish compound used for flavoring food products. Acetoin is useful in flavour such as butter, caramel, vanilla, coffee, nut , milk, cheese and fruits like strawberry and raspberry. Often used in combination with Diacetyl. It is naturally ...view more Acetoin is a yellowish compound used for flavoring food products. Acetoin is useful in flavour such as butter, caramel, vanilla, coffee, nut , milk, cheese and fruits like strawberry and raspberry. Often used in combination with Diacetyl. It is naturally found in butter, yogurt, wheat, apples, black currants, blackberry, brussels sprouts and cantaloupe. view less
Acetoin ≥96%, FCC, FG Sigma-Aldrich Acetoin ≥96%, FCC, FG, product number W200808, is a colorless or pale yellow to green yellow liquid with a pleasant, buttery odor. Acetoin is one of the compounds that gives butter its characteristic flavors. Because of this, manufacturers of partially hy...view more Acetoin ≥96%, FCC, FG, product number W200808, is a colorless or pale yellow to green yellow liquid with a pleasant, buttery odor. Acetoin is one of the compounds that gives butter its characteristic flavors. Because of this, manufacturers of partially hydrogenated oils typically add acetoin to their product to impart a butter flavor. It can also be used as a food flavoring in baked goods. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, Acetoin Natural, ≥92%, FG, which has a different purity and a natural certification. view less
Acetoin Natural, ≥95%, FG Sigma-Aldrich Acetoin Natural, ≥95%, FG, product number W200832, is a colorless or pale yellow to green yellow liquid with a pleasant, buttery odor. Acetoin is one of the compounds that gives butter its characteristic flavors. Because of this, manufacturers of partiall...view more Acetoin Natural, ≥95%, FG, product number W200832, is a colorless or pale yellow to green yellow liquid with a pleasant, buttery odor. Acetoin is one of the compounds that gives butter its characteristic flavors. Because of this, manufacturers of partially hydrogenated oils typically add acetoin to their product to impart a butter flavor. It can also be used as a food flavoring in baked goods. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, Acetoin ≥95%, FCC, FG, which has a different purity and does not have natural certification. view less
Acetophenone Natural, 98%, FG Sigma-Aldrich Acetophenone Natural, 98%, FG, product number W200910, is a colorless to faint yellow liquid with almond and hawthorne organoleptic properties. Acetophenone Natural, 98%, FG is used as a flavor and a fragrance.
Agave (Amber) Type Flavor, Natural A.M. Todd Botanical Therapeutics Agave (Amber) Type Flavor, Natural is a colorless liquid flavor. Agave (Amber) Type Flavor, Natural provides the characteristic flavor of agave to its desired applications. It has a wide variety of food-based applications. It is used for maple syrups o...view more Agave (Amber) Type Flavor, Natural is a colorless liquid flavor. Agave (Amber) Type Flavor, Natural provides the characteristic flavor of agave to its desired applications. It has a wide variety of food-based applications. It is used for maple syrups on pancakes and waffles, hot cereals, and sauces, etc. view less
Ajowain Fruits CO2-SE Extract (Organic) - 224.002 FLAVEX Naturextrakte GmbH Ajowain Fruits CO2-SE Extract (Organic) is a light yellow clear liquid oil with smell of caraway and thyme. 83 - 93 % essential oil with mainly Thymol, Cymene, gamma Terpinene. The extract contains 40 - 50 % Thymol (method: HPLC, quantitative). In food a...view more Ajowain Fruits CO2-SE Extract (Organic) is a light yellow clear liquid oil with smell of caraway and thyme. 83 - 93 % essential oil with mainly Thymol, Cymene, gamma Terpinene. The extract contains 40 - 50 % Thymol (method: HPLC, quantitative). In food applicationS, the extract is used as spice and flavouring component. In supplements, it serves as antiseptic, anti-inflammatory, antioxidative and an antispasmodic agent. It is traditionally used for dyspepsia, flatulence and gastritis orders as well as for the common cold, nasal catarrh, bronchitis and asthma. It has blood fat reducing, blood thinning and blood pressure lowering property. In skin care it serves as anti-inflammatory, antibacterial, anti-fungal, and an preserving agent. view less Request Sample
All Spice Oleoresin BOS Natural Flavors, Ltd All Spice Oleoresin is a natural oil obtained by solvent extraction of dried Berries of Pimenta officinalis Lind L. It is a dark brown, free-flowing liquid at ambient temperatures, and has a characteristic aroma of All-Spice. It is soluble in alcohol (95%...view more All Spice Oleoresin is a natural oil obtained by solvent extraction of dried Berries of Pimenta officinalis Lind L. It is a dark brown, free-flowing liquid at ambient temperatures, and has a characteristic aroma of All-Spice. It is soluble in alcohol (95%) and can be used for medicinal purposes as well as a food flavoring. view less
Allspice Berries CO2-To Extract (Organic) - 133.005 FLAVEX Naturextrakte GmbH Allspice Berries CO2-To Extract (Organic) is a dark brown liquid with a balmy-spicy and peppery flavour. Allspice Berries CO2-To Extract is used as a spice in food industries (bakery and sausage products, sauces, fish, meat dishes, spirits), in pharmaceut...view more Allspice Berries CO2-To Extract (Organic) is a dark brown liquid with a balmy-spicy and peppery flavour. Allspice Berries CO2-To Extract is used as a spice in food industries (bakery and sausage products, sauces, fish, meat dishes, spirits), in pharmaceuticals and in perfumery. The product is manufactured from the named raw material. It contains no additives and no other technical adjuncts, it is not blended and not formulated. The product is 100% natural and corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. view less Request Sample
Allspice Extract Isōz™ Flavor Producers, Inc. Allspice Extract Isōz™ is an extract that is used as a flavor enhancer. The extract is a colorless product and contains the aromatic properties of the plant. Allspice Extract Isōz™ is used in dairy and non-dairy based products, soup bases, beverages, alco...view more Allspice Extract Isōz™ is an extract that is used as a flavor enhancer. The extract is a colorless product and contains the aromatic properties of the plant. Allspice Extract Isōz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholic beverages, flavored water, and desserts. view less
Allspice Leaf Oil Lebermuth Company Allspice Leaf Oil (Botanical name: Pimenta Dioica) is a pale yellow to light brownish-yellow colored liquid with a powerful sweet-spicy scent, similar to cloves. This product is insoluble in water and used as a food flavor.
Allspice Type Flavor, Natural A.M. Todd Botanical Therapeutics Allspice Type Flavor, Natural is a colorless to pale yellow flavor. Allspice Type Flavor, Natural provides the characteristic flavor of allspice to its desired applications. It has a wide variety of food-based applications, such as in sauces, spice, des...view more Allspice Type Flavor, Natural is a colorless to pale yellow flavor. Allspice Type Flavor, Natural provides the characteristic flavor of allspice to its desired applications. It has a wide variety of food-based applications, such as in sauces, spice, desserts, cakes, jams, ketchup, and gravies, etc. view less
Allspice Type Flavor, Natural (Organic NOP)(04-463-01) A.M. Todd Botanical Therapeutics Allspice Type Flavor, Natural (Organic NOP)(04-463-01) is a colorless to pale yellow liquid flavor. Allspice Type Flavor, Natural (Organic NOP)(04-463-01) provides a pleasing aroma and clovey spice flavor that is very typical of allspice. It has a wide ...view more Allspice Type Flavor, Natural (Organic NOP)(04-463-01) is a colorless to pale yellow liquid flavor. Allspice Type Flavor, Natural (Organic NOP)(04-463-01) provides a pleasing aroma and clovey spice flavor that is very typical of allspice. It has a wide range of uses with no off notes at higher levels. It has a wide variety of food-based applications, such as in sauces, spice, desserts, cakes, jams, ketchup, and gravies, etc. view less
Allspice Type Flavor, Natural (Organic NOP)(04-695-03) A.M. Todd Botanical Therapeutics Allspice Type Flavor, Natural (Organic NOP)(04-695-03) is a colorless to pale yellow liquid flavor. Allspice Type Flavor, Natural (Organic NOP)(04-695-03) provides the characteristic flavor of allspice to its desired applications. It has a wide variety o...view more Allspice Type Flavor, Natural (Organic NOP)(04-695-03) is a colorless to pale yellow liquid flavor. Allspice Type Flavor, Natural (Organic NOP)(04-695-03) provides the characteristic flavor of allspice to its desired applications. It has a wide variety of food-based applications, such as in sauces, spice, desserts, cakes, jams, ketchup, and gravies, etc. view less
Allyl Cinnamate (561) Bedoukian Research Allyl Cinnamate (561) is a colorless to light yellow liquid with fragrance and flavor uses. This product has a fruity, pineapple, spicy, balsamic aroma. Balsamic notes are retentive and provide a sweet and heavy oriental background. Allyl Cinnamate (561) ...view more Allyl Cinnamate (561) is a colorless to light yellow liquid with fragrance and flavor uses. This product has a fruity, pineapple, spicy, balsamic aroma. Balsamic notes are retentive and provide a sweet and heavy oriental background. Allyl Cinnamate (561) has flavor uses that are very compatible with strawberry, raspberry and other flavors requiring jammy notes. It is insoluble in water and soluble in alcohol. view less
Allyl Cyclohexanepropionate ≥98%, FCC, FG Sigma-Aldrich Allyl Cyclohexanepropionate ≥98%, FCC, FG, product number W202606, is a colorless to pale yellow liquid with a fruity flavor that has a green apple nuances. It is a flavor and fragrance agent. Allyl Cyclohexanepropionate ≥98%, FCC, FG is most commonly use...view more Allyl Cyclohexanepropionate ≥98%, FCC, FG, product number W202606, is a colorless to pale yellow liquid with a fruity flavor that has a green apple nuances. It is a flavor and fragrance agent. Allyl Cyclohexanepropionate ≥98%, FCC, FG is most commonly used in the synthesis of tropical fruit flavors. view less
Allyl Disulfide ≥80%, FG Sigma-Aldrich Allyl Disulfide ≥80%, FG, product number W202800, is a pale yellow clear liquid with a taste that is characterized by green onion and garlic-like flavors with a meaty nuances. It is used as a flavor and fragrance agent. Commonly, it is used as an ingredie...view more Allyl Disulfide ≥80%, FG, product number W202800, is a pale yellow clear liquid with a taste that is characterized by green onion and garlic-like flavors with a meaty nuances. It is used as a flavor and fragrance agent. Commonly, it is used as an ingredient in imitation garlic, onion, and savory flavors. view less
Allyl Heptanoate Natural, 99%, FG Sigma-Aldrich Allyl Heptanoate Natural, 99%, FG, product number W203111, is a colorless to light yellow liquid with pineapple and sweet organoleptic properties. Allyl Heptanoate Natural, 99%, FG is used as a flavor and a fragrance.
Allyl Hexanoate ≥98%, FCC, FG Sigma-Aldrich Allyl Hexanoate ≥98%, FCC, FG, product number W203203, is a colorless to light yellow liquid with fatty and pineapple organoleptic properties. It is used as a flavor and a fragrance. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, Allyl ...view more Allyl Hexanoate ≥98%, FCC, FG, product number W203203, is a colorless to light yellow liquid with fatty and pineapple organoleptic properties. It is used as a flavor and a fragrance. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, Allyl Hexanoate Natural, ≥98%, FCC, FG, which carries natural certifications, whereas Allyl Hexanoate ≥98%, FCC, FG does not. view less
Allyl Hexanoate Natural, ≥98%, FCC, FG Sigma-Aldrich Allyl Hexanoate Natural, ≥98%, FCC, FG, product number W203211, is a colorless to light yellow liquid with pineapple and sweet organoleptic properties. It is used as a flavor and a fragrance. SAFC Supply Solutions (Sigma-Aldrich) produces a similar produc...view more Allyl Hexanoate Natural, ≥98%, FCC, FG, product number W203211, is a colorless to light yellow liquid with pineapple and sweet organoleptic properties. It is used as a flavor and a fragrance. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, Allyl Hexanoate ≥98%, FCC, FG, which does not carry natural certifications, whereas Allyl Hexanoate Natural, ≥98%, FCC, FG does. view less
Allyl Isothiocyanate Penta Manufacturing Company Allyl Isothiocyanate is a colorless to pale yellow liquid with a strong mustard odor. This product is slightly soluble in water and used for the pungent taste in products such as mustard, radish, horseradish and wasabi.
Allyl Isothiocyanate 1% in Ethyl Alcohol Penta Manufacturing Company Allyl Isothiocyanate 1% in Ethyl Alcohol is a pale yellow to yellow liquid with a strong mustard odor.  This product is insoluble in water and is used as a flavoring agent, providing a pungent taste.
Allyl Isothiocyanate 10% in Polysorbate 80 Penta Manufacturing Company Allyl Isothiocyanate 10% in Polysorbate 80 is a faintly yellow-green liquid with a pungent odor. This product is slightly soluble in water and is used for flavoring.
Allyl Isothiocyanate 10% in Soybean Oil Penta Manufacturing Company Allyl Isothiocyanate 10% in Soybean Oil is a colorless to pale yellow liquid with a pungent odor. This product is insoluble in water and is commonly used as a flavoring agent in mustard.
Allyl Propyl Disulfide Penta Manufacturing Company Allyl Propyl Disulfide is a pale yellow to dark yellow liquid with a pungent, onion, garlic odor.  This product is insoluble in water and is used as a food additives and flavors in items such as condiments and meats.
Allyl Sulfide ≥97%, FG Sigma-Aldrich Allyl Sulfide ≥97%, FG, product number W204218, is a colorless to pale yellow clear liquid with a sulfurous, onion and garlic-like taste that has a slightly hot nuance. It is a flavor and fragrance agent. Allyl Sulfide ≥97%, FG is used in flavorings such ...view more Allyl Sulfide ≥97%, FG, product number W204218, is a colorless to pale yellow clear liquid with a sulfurous, onion and garlic-like taste that has a slightly hot nuance. It is a flavor and fragrance agent. Allyl Sulfide ≥97%, FG is used in flavorings such as horseradish, garlic, chive, onion, leek, and jack fruit. view less
Almond Compound, Natural A.M. Todd Botanical Therapeutics Almond Compound, Natural is a brown, viscous liquid flavor. Almond Compound, Natural provides the characteristic flavor of almond to its desired applications. It has a wide variety of food-based applications, such as in baked goods, cakes, cookies, dess...view more Almond Compound, Natural is a brown, viscous liquid flavor. Almond Compound, Natural provides the characteristic flavor of almond to its desired applications. It has a wide variety of food-based applications, such as in baked goods, cakes, cookies, desserts, and salad dressings, etc. view less
Almond Oil, Bitter Natural, FG Sigma-Aldrich Almond Oil, Bitter Natural, FG, product number W204600, is a faint yellow liquid with almond organoleptic properties. Almond Oil, Bitter Natural, FG is used as a flavor and fragrance.
Almond (Toasted) Flavor, N&A A.M. Todd Botanical Therapeutics Almond (Toasted) Flavor, N&A is a pale yellow to yellow liquid flavor. Almond (Toasted) Flavor, N&A provides the characteristic flavor of toasted almond to its desired applications. It has a wide variety of food-based applications, such as in baked goods,...view more Almond (Toasted) Flavor, N&A is a pale yellow to yellow liquid flavor. Almond (Toasted) Flavor, N&A provides the characteristic flavor of toasted almond to its desired applications. It has a wide variety of food-based applications, such as in baked goods, cakes, cookies, desserts, and salad dressings, etc. view less
Almond (Toasted) Type Flavor, N&A A.M. Todd Botanical Therapeutics Almond (Toasted) Type Flavor, N&A is a yellow to dark yellow flavor. Almond (Toasted) Type Flavor, N&A provides the characteristic flavor of toasted almond to its desired applications. It has a wide variety of food-based applications, such as in baked g...view more Almond (Toasted) Type Flavor, N&A is a yellow to dark yellow flavor. Almond (Toasted) Type Flavor, N&A provides the characteristic flavor of toasted almond to its desired applications. It has a wide variety of food-based applications, such as in baked goods, cakes, cookies, desserts, and salad dressings, etc. view less
Almond Type Flavor, N&A A.M. Todd Botanical Therapeutics Almond Type Flavor, N&A is a colorless to pale yellow liquid flavor. Almond Type Flavor, N&A provides a very straight forward basic almond flavor to its desired applications. It has a wide variety of food-based applications, such as in baked goods, cake...view more Almond Type Flavor, N&A is a colorless to pale yellow liquid flavor. Almond Type Flavor, N&A provides a very straight forward basic almond flavor to its desired applications. It has a wide variety of food-based applications, such as in baked goods, cakes, cookies, desserts, and salad dressings, etc. view less
Alpha-Damascone Aromor Flavors & Fragrances Ltd. Alpha-Damascone is a colorless to pale yellow liquid with a unique and sophisticated floral fruity note and a delicate and natural rose character. Further, it possesse a complex note of apple, mint, and blackcurrant with special plumb undertones. This pro...view more Alpha-Damascone is a colorless to pale yellow liquid with a unique and sophisticated floral fruity note and a delicate and natural rose character. Further, it possesse a complex note of apple, mint, and blackcurrant with special plumb undertones. This product is well suited for flavor compositions in applications such as dairy products, candies, processed fruits, and sauces. view less
Alpha-Ionol (260) Bedoukian Research Alpha-Ionol (260) is a colorless to pale yellow liquid with an elegant violet, vetiver odor. This product is used as fragrance and a flavor. Alpha-Ionol (260) is used as fragrance for woody, vetiver, violet application and in cherry, berry and spice flavo...view more Alpha-Ionol (260) is a colorless to pale yellow liquid with an elegant violet, vetiver odor. This product is used as fragrance and a flavor. Alpha-Ionol (260) is used as fragrance for woody, vetiver, violet application and in cherry, berry and spice flavors. As a flavor it is used in cherry, berry and spice flavors. It is insoluble in water and soluble in alcohol. view less
alpha-Ionone Bri FCC (469) Bedoukian Research alpha-Ionone Bri FCC (469) is a colorless to pale yellow liquid with flavor and fragrance uses. This product has a high purity alpha ionone with a clean, warm violet, woody odor. It is used as a fragrance that lends a violet/berry note to fragrances and i...view more alpha-Ionone Bri FCC (469) is a colorless to pale yellow liquid with flavor and fragrance uses. This product has a high purity alpha ionone with a clean, warm violet, woody odor. It is used as a fragrance that lends a violet/berry note to fragrances and in rose bases. The taste is characteristic ionone, floral, berry and used in all types of berry flavors, especially raspberry and blackberry, and imparts cherry-floral notes for a variety of flavors. It is also useful for honey and tea flavors. It is insoluble in water and soluble in alcohol. view less
alpha-Isomethyl Ionone Bri FCC (472) Bedoukian Research alpha-Isomethyl Ionone Bri FCC (472) is a colorless to pale yellow liquid with an odor including clean, violet, orris notes. This product can be used in a variety of perfumes, soaps, air fresheners and potpourri fragrances. The flavor is used in raspberry...view more alpha-Isomethyl Ionone Bri FCC (472) is a colorless to pale yellow liquid with an odor including clean, violet, orris notes. This product can be used in a variety of perfumes, soaps, air fresheners and potpourri fragrances. The flavor is used in raspberry, strawberry, blueberry and cranberry flavors. It is insoluble in water and soluble in alcohol. view less
Ambrette Seed Supercritical Extract Blue Marble Biomaterials Ambrette seed supercritical extract is the extract from ambrette seeds using Supercritical Fluid Extraction (SFE). This process is completed by separating one component from another, the extractant from the matrix. This seed extract is used as a flavoring...view more Ambrette seed supercritical extract is the extract from ambrette seeds using Supercritical Fluid Extraction (SFE). This process is completed by separating one component from another, the extractant from the matrix. This seed extract is used as a flavoring agent throughout the food industry for its very sweet and delicate taste, and is non-GMO certified which ensures this product has not been manufactured with any genetically modified organisms or their derivatives. view less
American Oak CO2 Extract Isōz™ Flavor Producers, Inc. American Oak CO2 Extract Isōz™ is an extract that is used as a flavor enhancer. The extract is a colorless product and contains the aromatic properties of the plant. American Oak CO2 Extract Isōz™ is used in dairy and non-dairy based products, soup bases,...view more American Oak CO2 Extract Isōz™ is an extract that is used as a flavor enhancer. The extract is a colorless product and contains the aromatic properties of the plant. American Oak CO2 Extract Isōz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholic beverages, flavored water, and desserts. view less
American Oak Essence Isoz™ Flavor Producers, Inc. American Oak Essence Isoz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. American Oak Essence Isoz™ is used in dairy and non-dairy based products, soup bases, beverag...view more American Oak Essence Isoz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. American Oak Essence Isoz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholic beverages, flavored water, and desserts. view less
American Oak Extract Isōz™ Flavor Producers, Inc. American Oak Extract Isoz™ is an extract that is used as a flavor enhancer. The extract is a colorless product and contains the aromatic properties of the plant. American Oak Extract Isoz™ is used in dairy and non-dairy based products, soup bases, beverag...view more American Oak Extract Isoz™ is an extract that is used as a flavor enhancer. The extract is a colorless product and contains the aromatic properties of the plant. American Oak Extract Isoz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholic beverages, flavored water, and desserts. view less
Amyl Cinnamate (ISO) Elan Chemical Company Inc. Amyl Cinnamate (ISO) (Isoamyl Cinnamate) FEMA 2063 is a colorless to pale yellow liquid. It has a molecular weight of 218.28 and it's molecular formula is C14H18O2. Amyl Cinnamate (ISO) has a minimum purity level of 96.0% and a maximum acid value of 1.0. ...view more Amyl Cinnamate (ISO) (Isoamyl Cinnamate) FEMA 2063 is a colorless to pale yellow liquid. It has a molecular weight of 218.28 and it's molecular formula is C14H18O2. Amyl Cinnamate (ISO) has a minimum purity level of 96.0% and a maximum acid value of 1.0. It's specific gravity is 0.992-0.997 and it's refractive index is 1.535 - 1.539. Amyl Cinnamate has a sweet, heavy peach flavor and is used in several food applications including chocolates and spices. view less
Amyl Formate ≥95%, FG Sigma-Aldrich Amyl Formate ≥95%, FG, product number 206806, is a colorless to pale yellow liquid with fruity, ethereal, and earthy organoleptic properties. Amyl Formate ≥95%, FG is used as a flavor and a fragrance.
Amyl Hexanoate ≥98%, FG Sigma-Aldrich Amyl Hexanoate ≥98%, FG, product number W207403, is a colorless liquid with pineapple organoleptic properties. It is used as a flavor and a fragrance.
Amyl Phenyl Acetate (ISO) Elan Chemical Company Inc. (ISO) FEMA 2081 is a colorless to pale yellow liquid. It has a molecular weight of 206.29 and it's molecular formula is C13H18O2. Amyl Phenyl Acetate (ISO) has a minimum purity level of 98.0% and a maximum acid value of 1.0. It's specific gravity is 0....view more (ISO) FEMA 2081 is a colorless to pale yellow liquid. It has a molecular weight of 206.29 and it's molecular formula is C13H18O2. Amyl Phenyl Acetate (ISO) has a minimum purity level of 98.0% and a maximum acid value of 1.0. It's specific gravity is 0.975 - 0.981 and it's refractive index is 1.485 - 1.490. Amyl Phenyl Acetate (ISO) has a sweet musky flavor with fruity balsamic undertones reminiscent of fresh cocoa beans. It is used to flavor a variety of food products. view less
Amyl-2-Furoate Penta Manufacturing Company Amyl-2-Furoate is a colorless to dark yellow liquid with a fruity, somewhat herbacous odor and a fennel, mildly oily taste. This product is insoluble in water and used as a flavoring agent for beverages, candy, baked goods, and condiments.
Amyris Oil Lebermuth Company Amyris Oil is a pale yellow to amber colored viscous liquid with a characteristic woody odor. This product is insoluble in water and used as a food flavor.
Ancho Style Hot Pepper Oleoresin Grupo Tecnaal Ancho Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more.
Anchovy Extract Powder - 1101 Nikken Foods USA, Inc. Anchovy Extract Powder - 1101 is a hot water extract made from dried anchovies combined with salt, then spray dried on a maltodextrin carrier. It is soluble in hot water and gives a medium brown solution. It is a low-sodium flavor enhancer that is used in...view more Anchovy Extract Powder - 1101 is a hot water extract made from dried anchovies combined with salt, then spray dried on a maltodextrin carrier. It is soluble in hot water and gives a medium brown solution. It is a low-sodium flavor enhancer that is used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less
Angelica Root Essence Isōz™ Flavor Producers, Inc. Angelica Root Essence Isoz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. Angelica Root Essence Isoz™ is used in dairy and non-dairy based products, soup bases, bever...view more Angelica Root Essence Isoz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. Angelica Root Essence Isoz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholic beverages, flavored water, and desserts. view less
Angelica Root Extract, Natural (Organic Compliant) A.M. Todd Botanical Therapeutics Angelica Root Extract, Natural (Organic Compliant) is a dark brown opaque liquid extract of the roots of the angelica plant. Angelica Root Extract, Natural (Organic Compliant) has a bittersweet flavor and a warm, pungent odor with musky or earthy top note...view more Angelica Root Extract, Natural (Organic Compliant) is a dark brown opaque liquid extract of the roots of the angelica plant. Angelica Root Extract, Natural (Organic Compliant) has a bittersweet flavor and a warm, pungent odor with musky or earthy top notes. It can be used in a wide variety of food-based applications, such as cakes, puddings, soups, meat stews, muffins, cookies, breads, and in salad dressings. view less
Angelica Root Extract Powder Penta Manufacturing Company Angelica Root Extract Powder is a deep amber to brown liquid with a warm, pungent, bitter, sweet taste. This product is insoluble in water and used as a fruit, gin, and rum flavoring agent. It is commonly applied to breads, cakes, cookies, soups, puddings...view more Angelica Root Extract Powder is a deep amber to brown liquid with a warm, pungent, bitter, sweet taste. This product is insoluble in water and used as a fruit, gin, and rum flavoring agent. It is commonly applied to breads, cakes, cookies, soups, puddings, and dressings. view less
Angelica Root Oil Lebermuth Company Angelica Root Oil is a pale yellow to deep amber colored liquid with a rich, herbaceous, warm pungent odor. This product is insoluble in water and used as a food flavor.
Angelica Root Oil Penta Manufacturing Company Angelica Root Oil is a deep amber liquid with a warm, pungent, bitter, sweet taste. This product is insoluble in water and used as a fruit, gin, and rum flavoring agent for foods and beverages.
Angelica Root Supercritical Extract Blue Marble Biomaterials Angelica Root Supercritical Extract is the extract from the angelica root of angelica archangelica using Supercritical Fluid Extraction (SFE). This process is completed by separating one component from another, the extractant from the matrix. This sweet r...view more Angelica Root Supercritical Extract is the extract from the angelica root of angelica archangelica using Supercritical Fluid Extraction (SFE). This process is completed by separating one component from another, the extractant from the matrix. This sweet root extract is used as a flavoring agent throughout the food industry for its sweet and flavorful profile, and is non-GMO certified which ensures this product has not been manufactured with any genetically modified organisms or their derivatives. view less
Anise Star Oil Lebermuth Company Anise Star Oil is a colorless to pale yellow liquid with a sharp, anise and licorice-like aroma and a strong and sweet licorice flavor. This product is insoluble in water and used as a food flavor.
Anise Star Oil Natural, FG Sigma-Aldrich Anise Star Oil Natural, FG, product number W209619, is a colorless to yellow liquid with anise and licorice organoleptic properties. Anise Star Oil Natural, FG is used as a flavor and a fragrance.
Anisyl Acetate ≥97%, FCC, FG Sigma-Aldrich Anisyl Acetate ≥97%, FCC, FG, product number W209805, is a colorless liquid. It has almond; cherry; coumarin; creamy; lilac; fruity; plum; sweet; and vanilla organoleptics. Anisyl Acetate ≥97%, FCC, FG is used as a flavor and fragrance.
Anisyl Alcohol ≥98%, FCC, FG Sigma-Aldrich Anisyl Alcohol ≥98%, FCC, FG, product number W209902, also known as 4-Methoxybenzyl alcohol, p-Anisyl alcohol, Anis alcohol, or Anise alcohol, is a colorless to yellow or white to off-white liquid or solid with caramel, chocolate, hyacinth, floral, fruity...view more Anisyl Alcohol ≥98%, FCC, FG, product number W209902, also known as 4-Methoxybenzyl alcohol, p-Anisyl alcohol, Anis alcohol, or Anise alcohol, is a colorless to yellow or white to off-white liquid or solid with caramel, chocolate, hyacinth, floral, fruity, sweet, and vanilla organoleptics. It is used as a flavor and fragrance. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, Anisyl Alcohol Natural, ≥98%, FG, which has a natural certification and is not FCC regulatory compliant. view less
Anisyl Alcohol Natural, ≥98%, FG Sigma-Aldrich Anisyl Alcohol Natural, ≥98%, FG, product number 209910, is a colorless to light yellow liquid or solid with honey, floral, sweet, or vanilla organoleptic properties. Anisyl Alcohol Natural, ≥98%, FG is used as a flavor and a fragrance.
Anisyl Formate ≥90%, FCC, FG Sigma-Aldrich Anisyl Formate ≥90%, FCC, FG, product number W210102, is a colorless liquid with floral and sweet organoleptics. It is used as a flavor and a fragrance.
Annatto Extract Biomax Life Sciences Limited Annatto Extract is an all natural food coloring that is made from the seeds coating, many orange and yellow manufactured foods are colored with Annatto. This natural grown plant is used as a expectorant and helps lower cholesterol, blood pressure and many...view more Annatto Extract is an all natural food coloring that is made from the seeds coating, many orange and yellow manufactured foods are colored with Annatto. This natural grown plant is used as a expectorant and helps lower cholesterol, blood pressure and many tribes use the plant for healing their wounds. This plant extract is a yellow to orange liquid or paste with a slight characteristic aroma to it. view less
ANTIOXIDANTS Synthite Industries Ltd. ANTIOXIDANTS Synthite has a range of antioxidants which can inhibit oxidative degradation in foods, fats and oils. Oxidation is a chain reaction, propagated by highly reactive free radicals generated during the initial oxidation stage. These free radicals...view more ANTIOXIDANTS Synthite has a range of antioxidants which can inhibit oxidative degradation in foods, fats and oils. Oxidation is a chain reaction, propagated by highly reactive free radicals generated during the initial oxidation stage. These free radicals react within the system to form compounds which cause off odors, flavours and overall quality deterioration. view less
Apricot Type Flavor, N&A (04-577-02) A.M. Todd Botanical Therapeutics Apricot Type Flavor, N&A (04-577-02) is a colorless to pale yellow liquid apricot flavor. Apricot Type Flavor, N&A (04-577-02) provides the characteristic flavor of apricot to its desired applications. It has a wide variety of food-based applications, su...view more Apricot Type Flavor, N&A (04-577-02) is a colorless to pale yellow liquid apricot flavor. Apricot Type Flavor, N&A (04-577-02) provides the characteristic flavor of apricot to its desired applications. It has a wide variety of food-based applications, such as in confectioneries, candy, sauces, baked goods, gelatin desserts, and juices, etc. view less
Apricot Type Flavor, N&A (17-073-16) A.M. Todd Botanical Therapeutics Apricot Type Flavor, N&A (17-073-16) is a colorless to pale yellow apricot flavor. Apricot Type Flavor, N&A (17-073-16) provides the characteristic flavor of apricot to its desired applications. It has a wide variety of food-based applications, such as ...view more Apricot Type Flavor, N&A (17-073-16) is a colorless to pale yellow apricot flavor. Apricot Type Flavor, N&A (17-073-16) provides the characteristic flavor of apricot to its desired applications. It has a wide variety of food-based applications, such as in confectioneries, candy, sauces, baked goods, gelatin desserts, and juices, etc. view less
Apritone (410) Bedoukian Research Apritone (410) is a colorless liquid that is used as a fragrance and a flavor. It has a tenacious, ripe fleshy apricot odor with peach and jasmine undertones that is sweet and reminiscent of cooked fruit. It is a rare fruity and natural character of ripe ...view more Apritone (410) is a colorless liquid that is used as a fragrance and a flavor. It has a tenacious, ripe fleshy apricot odor with peach and jasmine undertones that is sweet and reminiscent of cooked fruit. It is a rare fruity and natural character of ripe fleshy apricot that is excellent in fruity complexes for skin care and fine fragrances. The product has a smooth pulpy apricot, with sweet, pit fruit character. It is excellent in pit fruit flavors (apricot, juicy peach, ume, lychee, cherry, plum, grape). It is insoluble in water and soluble in alcohol. view less
Aquaflor (280) Bedoukian Research Aquaflor (280) is a colorless to pale yellow liquid that can be used as a flavor and fragrance. It has a strong, diffusive, ozonic, muguet, watery, marine odor, with a hint of fruit. As a fragrance it can impart a powerful, fresh, water, and ozonic effect...view more Aquaflor (280) is a colorless to pale yellow liquid that can be used as a flavor and fragrance. It has a strong, diffusive, ozonic, muguet, watery, marine odor, with a hint of fruit. As a fragrance it can impart a powerful, fresh, water, and ozonic effect combined with fruity floral undertones. It works well in citrus, floral and herbal compositions for air fresheners and personal care products. It has a fresh, fruity, juicy, melon, and watery taste. As a flavor it is used for imparting fresh notes to apple, raspberry, dragonfruit, watermelon, winter melon, and other types of fruit flavors. It has fresh watery notes useful for seafood flavors. view less
Arbol Style Hot Pepper Oleoresin Grupo Tecnaal Arbol Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more.
Asafoetida Oil Penta Manufacturing Company Asafoetida Oil is a pale yellow to yellow liquid spice with a garlic onion odor. This product is insoluble in water and used as a flavor enhancer in condiments as well as sausage, onion, and spice flavorings.
Asiago Cheese Extract Amoretti Asiago Cheese Extract is a herb flavoring extract and has a characteristic odor and taste. This product is used as a flavor additive in breads, doughs and more.
Au Jus Beef Flavour BSA Au Jus Beef Flavour has acidic rare beef and stewed beef taste. It is used in a variety of cooked foods to enhance flavor.
B-Homocyclocitral Penta Manufacturing Company B-Homocyclocitral is a colorless to pale yellow liquid with a fruity, citrus odor. It is used for food coloring to impart shades of red to cheese, dressings, soup, and beverages.
β-Ionone Predominantly Trans, ≥97%, FCC, FG Sigma-Aldrich β-Ionone Predominantly Trans, ≥97%, FCC, FG, product number W259500, is a pale yellow clear liquid with a floral, woody, sweet fruity, beeswax odor. It is a flavor and fragrance agent and find application in the production of almond, berry, cherry, grape,...view more β-Ionone Predominantly Trans, ≥97%, FCC, FG, product number W259500, is a pale yellow clear liquid with a floral, woody, sweet fruity, beeswax odor. It is a flavor and fragrance agent and find application in the production of almond, berry, cherry, grape, guava, mango, papaya, passion fruit, peach, tea, tomato, and tamarind flavors. view less
(−)-β-Pinene ≥97%, FCC, FG Sigma-Aldrich (−)-β-Pinene ≥97%, FCC, FG, product number W290300, is a colorless liquid with woody organoleptic properties. (−)-β-Pinene ≥97%, FCC, FG is used as a flavor and a fragrance.
Bacon Flavoring TAIGA International N.V. Bacon Flavoring is a flavoring substance with a taste and smell similar to that of cooked bacon. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Bacon Flavoring is most commonly used as a flavori...view more Bacon Flavoring is a flavoring substance with a taste and smell similar to that of cooked bacon. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Bacon Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. view less