| Chickpea Flour | Alliance Grain Traders | Chickpea flour is a fine powdered material made from the dehulled seeds of pulse crops. Pulse flours provide nutritional benefits including protein fortification, dietary fiber enrichment and low calorie formulation as well as yield improvement in formula...view more Chickpea flour is a fine powdered material made from the dehulled seeds of pulse crops. Pulse flours provide nutritional benefits including protein fortification, dietary fiber enrichment and low calorie formulation as well as yield improvement in formulated pet foods. Pulse flours have unique flavour and colour options, providing unique solutions for pet food applications. Pulse flours can be used as a high-protein, high-fiber and low-fat ingredient in pet foods or as the base for new product development applications. Pulse flours are increasingly being used in low glycemic index formulas to promote general health and reduce the risk of illness in pets. They are low in fat, high in protein and are an excellent source of both soluble and insoluble fibre, complex carbohydrates, B vitamins and minerals (potassium, phosphorus, calcium, magnesium, copper, iron and zinc). Pulse flours are created without the use of any processing aids or chemical compounds and are certified gluten-free and non-GMO. view less | |
| Chickpea Flour | Scoular | Chickpea Flour is obtained from cleaned garbanzo beans that go through a cooking process, are dried, and milled according to calibration. | |
| Chickpea Flour (Chana Dhal) | Northern Quinoa Corporation | Chickpea Flour (Chana Dhal) is made from desi chickpeas. It is a cream to light brown color, free flowing granulation. It has a mild smell and a mild taste without any sour or rancid notes. When used as a flour, it can be used as a meat additive or replac...view more Chickpea Flour (Chana Dhal) is made from desi chickpeas. It is a cream to light brown color, free flowing granulation. It has a mild smell and a mild taste without any sour or rancid notes. When used as a flour, it can be used as a meat additive or replacement for vegan or vegetarian eaters due to its high protein level. view less | |
| Chickpea Flour (Cici) | Northern Quinoa Corporation | Chickpea Flour (Cici) is made from garbanzo chickpeas. It is a cream to light brown color, free flowing granulation. It has a mild odor and a mild taste without any sour or rancid notes. When used as a flour, it can be used as a meat additive or replaceme...view more Chickpea Flour (Cici) is made from garbanzo chickpeas. It is a cream to light brown color, free flowing granulation. It has a mild odor and a mild taste without any sour or rancid notes. When used as a flour, it can be used as a meat additive or replacement for vegan or vegetarian eaters due to its high protein level. view less | |
| Garbanzo Flour (701551) | Inland Empire Foods, Inc. | Garbanzo Flour (701551) is a tan colored powder made from dried garbanzo beans and has a rich buttery taste. This product is used to in vegetarian cooking and is an excellent ingredient in gluten-free baking. Garbanzo Flour (701551) is found in baked good...view more Garbanzo Flour (701551) is a tan colored powder made from dried garbanzo beans and has a rich buttery taste. This product is used to in vegetarian cooking and is an excellent ingredient in gluten-free baking. Garbanzo Flour (701551) is found in baked goods, hummus, soups and sauces. view less |
