| Lentil Flour (Crimson) | Northern Quinoa Corporation | Lentil Flour (Crimson) is a red to orange colored, mild smelling, nutty flavored flour. It is high in fiber. It is commonly used as a flour in different dishes, such as dips, soups and salads due to its high level of protein. | |
| Lentil Flour (Green) | Northern Quinoa Corporation | Lentil Flour (Green) is a light green to yellow colored, mild smelling, nutty flavored flour. It is high in fiber and protein. It is the firmest in texture of the colored lentils and is commonly used as a flour in different dishes, such as dips, soups and...view more Lentil Flour (Green) is a light green to yellow colored, mild smelling, nutty flavored flour. It is high in fiber and protein. It is the firmest in texture of the colored lentils and is commonly used as a flour in different dishes, such as dips, soups and salads. view less |
