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D-Isoascorbic Acid Penta Manufacturing Company D-Isoascorbic Acid is a colorless to pale yellow, water insoluble liquid that is a vegetable-derived food additive produced from sucrose. This product is used as a preservative in cured meats and frozen vegetables.
Sodium Ascorbate McBoeck, LLC Sodium Ascorbate is a white to pale yellow crystalline powder food additive. It has applications in meats.