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Keyword: tomato  Plants, Fruits, Vegetables, Herbs, Seeds, Algae & Nuts~Nuts, Seeds and Kernels  Clear All 

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Nuts, Seeds and Kernels

Nuts, seeds and kernels used as ingredients in food and beverage (as extract or flavoring) applications can give dietary or health value to a product made for human or animal consumption. There are various types of seeds, kernels and nuts which have many uses as ingredients in food and beverages. These types of ingredients often are referred to as a staple food.  Read More
2 Results
Deactivated Fine Yellow Mustard #615 G.S. Dunn Dry Mustard Millers Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used in mayonnaise, sauce, bakery product, and tomato...view more Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used in mayonnaise, sauce, bakery product, and tomato based sauce applications. view less
Fennel Seed Cracked BDS Natural Products Fennel Seed Cracked is a botanical extract made from Foeniculum vulgare Mill. The yellowish brown cracked seeds originate from Egypt. This product has a very distinct but mild nutty-like flavor to it which makes is suitable for applications such as tomato...view more Fennel Seed Cracked is a botanical extract made from Foeniculum vulgare Mill. The yellowish brown cracked seeds originate from Egypt. This product has a very distinct but mild nutty-like flavor to it which makes is suitable for applications such as tomato based sauces, breads, pork, pizza, fish and its most famously application italian sausage. For maximum flavor toast the seeds in a dry skillet. view less