| Calcium Caseinate | Huaan Biotechnology Group | Calcium Caseinate is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. Suggested uses for this product include nutritional drinks, processed cheese and spreads, cheese...view more Calcium Caseinate is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. Suggested uses for this product include nutritional drinks, processed cheese and spreads, cheese analogue, and yogurt. view less | |
| Whey Protein Concentrate (WPC 34-Food Grade) | Interfood Ingredients Ltd | Whey Protein Concentrate (WPC 34-Food Grade) is a food additive manufactured from fresh sweet cheese whey by ultra filtration, evaporation and spray drying to make a soluble powder with a milky flavour. The protein content of this product is 34%. It is a ...view more Whey Protein Concentrate (WPC 34-Food Grade) is a food additive manufactured from fresh sweet cheese whey by ultra filtration, evaporation and spray drying to make a soluble powder with a milky flavour. The protein content of this product is 34%. It is a white to cream, free-flowing powder with a neutral taste. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Whey Protein Concentrate (WPC 34-Food Grade) is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. view less | |
| Whey Protein Concentrate (WPC 80, “Standard”) | Interfood Ingredients Ltd | Whey Protein Concentrate (WPC 80, “Standard”) is a food additive manufactured from fresh sweet cheese whey by ultra filtration, evaporation and spray drying to meet a clean neutral flavour profile. This product has a protein content of 80% (max). It is a ...view more Whey Protein Concentrate (WPC 80, “Standard”) is a food additive manufactured from fresh sweet cheese whey by ultra filtration, evaporation and spray drying to meet a clean neutral flavour profile. This product has a protein content of 80% (max). It is a white to cream, free-flowing powder with a neutral taste. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Whey Protein Concentrate (WPC 80, "Standard") is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. view less | |
| Whey Protein Concentrate 35% | Melkweg | Whey protein concentrate is produced by separation of whey protein from fresh liquid cheese whey followed by evaporation to concentrate the product prior to spray drying. The product is a free flowing powder that is cream in color and has a clean flavor. | |
| Calcium Caseinate | Nutra Food Ingredients, LLC | Calcium Caseinate is a light cream colored powder obtained through the extrusion of Acid Casein. It features excellent solubility, water absorption, viscosity, and emulsifying, stabilizing, and foaming characteristics. This product is ideal for use in applications such as nutritional supplements, meats, pastas, grain breads, confectionery, desserts, dietetic products, yogurts, coffee creamers, imitation cheese...view more Calcium Caseinate is a light cream colored powder obtained through the extrusion of Acid Casein. It features excellent solubility, water absorption, viscosity, and emulsifying, stabilizing, and foaming characteristics. This product is ideal for use in applications such as nutritional supplements, meats, pastas, grain breads, confectionery, desserts, dietetic products, yogurts, coffee creamers, imitation cheese, and wines & juices. view less | |
| Hilmar™ 7000 Whey Protein Concentrate, Emulsification | Hilmar Ingredients | Hilmar™ 7000 Whey Protein Concentrate, Emulsification, is a dairy products derivative. This product appears as a cream-colored, spray-dried powder with a bland flavor profile. It can be used in emulsified and processed food systems as a high-protein source for replacement of milk solids. Particularly, this emulsification can be used in beverages, dairy desserts, yogurts, processed cheeses and cheese sauces, non-standard cheese...view more Hilmar™ 7000 Whey Protein Concentrate, Emulsification, is a dairy products derivative. This product appears as a cream-colored, spray-dried powder with a bland flavor profile. It can be used in emulsified and processed food systems as a high-protein source for replacement of milk solids. Particularly, this emulsification can be used in beverages, dairy desserts, yogurts, processed cheeses and cheese sauces, non-standard cheeses, baked goods, infant formulas, and egg replacement applications. view less | |
| Sodium Caseinate | Huaan Biotechnology Group | Sodium Caseinate is a high quality milk protein product. It is manufactured from freshly pasteurized skim milk through acid precipitation of the casein followed by neutralization and drying. The product can be either white or milk white and has little to no milk smell. Common uses for Sodium Caseinate include: cream liqueurs, nutritional beverages, processed cheese...view more Sodium Caseinate is a high quality milk protein product. It is manufactured from freshly pasteurized skim milk through acid precipitation of the casein followed by neutralization and drying. The product can be either white or milk white and has little to no milk smell. Common uses for Sodium Caseinate include: cream liqueurs, nutritional beverages, processed cheese and spreads, soups, whipping agent, non-dairy creamer, and processed meat. view less | |
| Provon® 192 | Glanbia Nutritionals | Provon® 192 is a premium, non-fat whey protein isolate extracted from sweet dairy whey. Proprietary membrane techniques are used to yield a highly pure, nutritionally superior and undenatured isolate. Provon’s low flavor profile, high protein content, and low levels of lactose and fat make it the protein of choice for a variety of applications. This data sheet is representative of material produced at Southwest Cheese...view more Provon® 192 is a premium, non-fat whey protein isolate extracted from sweet dairy whey. Proprietary membrane techniques are used to yield a highly pure, nutritionally superior and undenatured isolate. Provon’s low flavor profile, high protein content, and low levels of lactose and fat make it the protein of choice for a variety of applications. This data sheet is representative of material produced at Southwest Cheese. view less | |
| Calcium Caseinate | Foodchem International Corporation | Calcium Caseinate is a natural nutrition enhancer which is extracted from milk casein by Hi-tech technology. It is a quality ingredient of milk protein, and functions as a calcium and protein supplement. This product supplies the necessary amino acids for human bodies and reinforces the absorption of calcium inside human bodies. It has thickening, emulsification and formability properties, and is often used as a food additive for the following: nutrition beverages, cheese...view more Calcium Caseinate is a natural nutrition enhancer which is extracted from milk casein by Hi-tech technology. It is a quality ingredient of milk protein, and functions as a calcium and protein supplement. This product supplies the necessary amino acids for human bodies and reinforces the absorption of calcium inside human bodies. It has thickening, emulsification and formability properties, and is often used as a food additive for the following: nutrition beverages, cheese, bread and baked goods. view less | |
| Acid Casein Powder | Irish Dairy Board Proteins and Ingredients | Acid Casein Powder is a high quality milk protein product, produced by acid precipitation of the casein from fresh pasteurized skimmed milk. This product is a high protein attrition dried milk powder. It has excellent stabilization and emulsification properties and is a high nutritional source of protein with a fill amino acid profile. Acid Casein Powder is mainly used in nutritional health care products, processed cheese...view more Acid Casein Powder is a high quality milk protein product, produced by acid precipitation of the casein from fresh pasteurized skimmed milk. This product is a high protein attrition dried milk powder. It has excellent stabilization and emulsification properties and is a high nutritional source of protein with a fill amino acid profile. Acid Casein Powder is mainly used in nutritional health care products, processed cheese, infant formula, beverages and creamer, snacking, ready meal, sauce and seasoning applications. view less | |
| Rennet Casein (Fresh Curd) | Interfood Ingredients Ltd | Rennet Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, which is enzymatically coagulated. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese...view more Rennet Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, which is enzymatically coagulated. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Rennet Casein (Fresh Curd) is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. view less | |
| LE-PRO™ WPC 470 | Leprino Foods | LE-PRO™ WPC 470 is a whey protein concentrate that may be used in food products as a partial nonfat milk replacer to improve texture of lowfat items. LE-PRO WPC 470 may be used in food products as a partial nonfat milk replacer or to improve texture of lowfat items; in nutritional beverages, nutritional food bars, nutritional supplements, infant foods, yogurts, processed cheese...view more LE-PRO™ WPC 470 is a whey protein concentrate that may be used in food products as a partial nonfat milk replacer to improve texture of lowfat items. LE-PRO WPC 470 may be used in food products as a partial nonfat milk replacer or to improve texture of lowfat items; in nutritional beverages, nutritional food bars, nutritional supplements, infant foods, yogurts, processed cheese, sausage products and many other diverse applications; and can also be used as a protein source for feed rations. view less | |
| Provon® 292 | Glanbia Nutritionals | Provon® 292 is an instantized whey protein isolate extracted from sweet dairy whey. Proprietary membrane techniques are used to yield a highly pure, nutritionally superior and undenatured isolate. Provon® 292 goes through an instantizing process that allows it to disperse easily. Its clean flavor profile, high protein content, and low lactose and fat levels make it the protein of choice for many beverage and ready-to-mix applications. This data sheet is representative of material produced at Southwest Cheese...view more Provon® 292 is an instantized whey protein isolate extracted from sweet dairy whey. Proprietary membrane techniques are used to yield a highly pure, nutritionally superior and undenatured isolate. Provon® 292 goes through an instantizing process that allows it to disperse easily. Its clean flavor profile, high protein content, and low lactose and fat levels make it the protein of choice for many beverage and ready-to-mix applications. This data sheet is representative of material produced at Southwest Cheese. view less | |
| Milk Protein Concentrate (MPC/80) | Nutra Food Ingredients, LLC | Milk Protein Concentrate (MPC/80) is used for its nutritional and functional properties in protein fortified beverages and food. It has a typical milk taste and smell. It is light cream in color. It consists of 80% protein, and is used as an emulsifier in products such as infant formulas, desserts, baked goods, low-fat spreads, dairy based beverages, sports and nutrition beverages and foods, geriatric nutritional products, weight loss beverages and foods, and some processed cheese...view more Milk Protein Concentrate (MPC/80) is used for its nutritional and functional properties in protein fortified beverages and food. It has a typical milk taste and smell. It is light cream in color. It consists of 80% protein, and is used as an emulsifier in products such as infant formulas, desserts, baked goods, low-fat spreads, dairy based beverages, sports and nutrition beverages and foods, geriatric nutritional products, weight loss beverages and foods, and some processed cheese products and foods. view less | |
| Acid Casein (Fresh Curd) | Interfood Ingredients Ltd | Acid Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, by precipitation with food grade hydrochloric acid. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese...view more Acid Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, by precipitation with food grade hydrochloric acid. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Acid Casein (Fresh Curd) is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. view less | |
| Milk Protein Concentrate (MPC/42) | Nutra Food Ingredients, LLC | Milk Protein Concentrate (MPC/42) is used for its nutritional and functional properties in protein fortified beverages and food. It has a typical milk taste and smell. It is light cream in color. It consists of 42% protein, and is used as an emulsifier in products such as infant formulas, desserts, baked goods, low-fat spreads, dairy based beverages, sports and nutrition beverages and foods, geriatric nutritional products, weight loss beverages and foods, and some processed cheese...view more Milk Protein Concentrate (MPC/42) is used for its nutritional and functional properties in protein fortified beverages and food. It has a typical milk taste and smell. It is light cream in color. It consists of 42% protein, and is used as an emulsifier in products such as infant formulas, desserts, baked goods, low-fat spreads, dairy based beverages, sports and nutrition beverages and foods, geriatric nutritional products, weight loss beverages and foods, and some processed cheese products and foods. view less | |
| Milk Protein Concentrate-Spray Dried (MPC 85) | Interfood Ingredients Ltd | Milk Protein Concentrate-Spray Dried (MPC 85) is a soluble milk protein powder, manufactured from fresh pasteurized skim milk by ultra filtration and spray drying. It is a white to cream, free-flowing powder with a neutral taste. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese...view more Milk Protein Concentrate-Spray Dried (MPC 85) is a soluble milk protein powder, manufactured from fresh pasteurized skim milk by ultra filtration and spray drying. It is a white to cream, free-flowing powder with a neutral taste. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Milk Protein Concentrate-Spray Dried (MPC 85) is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. view less | |
| High Protein Soy Powder - Dairy & Meat | Pacific Soybean & Grain | High Protein Soy Powder - Dairy & Meat is a unique high protein soy product which has the functionality of traditional soy isolates, yet a superior flavor profile. It is made from Non-GMO soybeans using an organically approved process. High Protein Soy Powder - Dairy & Meat is to be used in applications where high solubility is needed, such as milk replacements, soy drinks, sports drinks and drink mixes. It can also be used in meat products; comminuted products, sausages, frankfurters, patties and loafs, canned meats and meat analogs. Other applications include dairy analogs, cheeses, cheese...view more High Protein Soy Powder - Dairy & Meat is a unique high protein soy product which has the functionality of traditional soy isolates, yet a superior flavor profile. It is made from Non-GMO soybeans using an organically approved process. High Protein Soy Powder - Dairy & Meat is to be used in applications where high solubility is needed, such as milk replacements, soy drinks, sports drinks and drink mixes. It can also be used in meat products; comminuted products, sausages, frankfurters, patties and loafs, canned meats and meat analogs. Other applications include dairy analogs, cheeses, cheese spreads, bar coatings, chocolate applications. view less | |
| Organic Whey Protein Concentrate 80% | The Milky Whey, Inc. | Organic Whey Protein Concentrate 80% is the product of Ultrafiltration processing of the liquid whey from cheese manufacturing. The concentrate is Spray Dried to form a consistent functional powder. It is free-flowing in texture with a white to light crea...view more Organic Whey Protein Concentrate 80% is the product of Ultrafiltration processing of the liquid whey from cheese manufacturing. The concentrate is Spray Dried to form a consistent functional powder. It is free-flowing in texture with a white to light cream color and a clean flavor. It consists of 80% protein, 6.0% fat, 5.0% moisture, 5.0% lactose, 4.0% ash, and a pH value of 6.5 - 7.5. Organic Whey Protein Concentrate 80% is an excellent natural food ingredient produced from high quality, organic milk protein. Because of its nutritional value it enhances many food products. Its functionality provides superior water-binding, gel-forming, emulsifying and foaming properties. The product is used in nutritional products, frozen desserts, custards, salad dressing, meat and fish processing, soups, gravies, sauces, pasta and breads. This product should be stored at temperatures below 80°F in order to ensure maximum product quality. view less | |
| Whey Protein Concentrate 80% | The Milky Whey, Inc. | Whey Protein Concentrate 80% is the product of processing by ultra-filtration of the liquid whey from cheese manufacturing. The concentrate is spray dried to form a consistent functional powder. It is free-flowing in texture with a white to light cream co...view more Whey Protein Concentrate 80% is the product of processing by ultra-filtration of the liquid whey from cheese manufacturing. The concentrate is spray dried to form a consistent functional powder. It is free-flowing in texture with a white to light cream color and a clean flavor. It consists of 80% protein, 6.0% fat, 5.0% moisture, 5.0% lactose, 4.0% ash, and a pH value of 6.5 - 7.5. Whey Protein Concentrate 80% is an excellent natural food ingredient produced from high quality milk protein. Because of its nutritional value it enhances many food products. Its functionality provides superior water-binding, gel-forming, emulsifying and foaming properties. The product is used in nutritional products, frozen desserts, custards, salad dressing, meat and fish processing, soups, gravies, sauces, pasta and breads. This product should be stored at temperatures below 80°F in order to ensure maximum product quality. view less | |
| Milk Protein Concentrate | Kaskat Ltd | Milk Protein Concentrate is a white to yellowish free flowing powder with a milky taste and smell. It is obtained from skim milk by a process that includes removing a portion of the lactose and minerals using ultra-filtration, then evaporation and drying. Milk Protein Concentrate is used as an emulsifier in the food and beverage industry, specifically for uses in nutritional and dietary products, geriatric nutritional products, recombined and processed cheese...view more Milk Protein Concentrate is a white to yellowish free flowing powder with a milky taste and smell. It is obtained from skim milk by a process that includes removing a portion of the lactose and minerals using ultra-filtration, then evaporation and drying. Milk Protein Concentrate is used as an emulsifier in the food and beverage industry, specifically for uses in nutritional and dietary products, geriatric nutritional products, recombined and processed cheeses, bakery and confection products, and processed meat. view less | |
| Sodium Caseinate | Kaskat Ltd | Sodium Caseinate is a white to yellowish free flowing powder with a milky taste and smell. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135°C for 15 seconds. Sodium Caseinate is used as an emulsifier, specifically for use in food supplements (baby food and sports nutrition), coffee creamers, drinks and dietetic products, the meat industry, and processed and hard cheese...view more Sodium Caseinate is a white to yellowish free flowing powder with a milky taste and smell. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135°C for 15 seconds. Sodium Caseinate is used as an emulsifier, specifically for use in food supplements (baby food and sports nutrition), coffee creamers, drinks and dietetic products, the meat industry, and processed and hard cheeses. view less | |
| Whey Protein Concentrate 80% Instant | Prinova | Whey Protein Concentrate 80% Instant is a highly soluble nutritive ingredient consisting of concentrated, highly purified, agglomerated native whey proteins. This product is ideal for use in applications such as sports nutrition, dietetic products, beverages, snacks, dairy products, cheese...view more Whey Protein Concentrate 80% Instant is a highly soluble nutritive ingredient consisting of concentrated, highly purified, agglomerated native whey proteins. This product is ideal for use in applications such as sports nutrition, dietetic products, beverages, snacks, dairy products, cheeses, and premixes. view less | |
| Oryzatein® 70 | Axiom Foods Inc. | Oryzatein® 70 is a whole grain brown rice protein concentrate that appears as a light beige to beige colored powder with a bland taste. This product is used as a replacement for or in conjunction with soy protein and whey protein. Oryzatein® 70 can be fou...view more Oryzatein® 70 is a whole grain brown rice protein concentrate that appears as a light beige to beige colored powder with a bland taste. This product is used as a replacement for or in conjunction with soy protein and whey protein. Oryzatein® 70 can be found in protein supplements, bars and nutritional drinks. It differs from other Oryzatein® products by containing a minimum of 70% protein. This product is the non-organic version of Organic Oryzatein® 70. view less | |
| Oryzatein® 80 | Axiom Foods Inc. | Oryzatein® 80 is a is a whole grain brown rice protein concentrate that appears as a light beige to beige colored powder with a bland taste. This product is used as a replacement for or in conjunction with soy protein and whey protein. Oryzatein® 80 is f...view more Oryzatein® 80 is a is a whole grain brown rice protein concentrate that appears as a light beige to beige colored powder with a bland taste. This product is used as a replacement for or in conjunction with soy protein and whey protein. Oryzatein® 80 is found in protein supplements, bars and nutritional drinks. It differs from other Oryzatein® products by containing 80% protein. This product is the non-organic version of Organic Oryzatein® 80. view less | |
| Oryzatein® SG-BN | Axiom Foods Inc. | Oryzatein® SG-BN is a whole grain rice protein concentrate that appears as a tan colored powder with a soft palatable flavor. This product eliminates the need for using suspension-aiding gums in food products. Oryzatein® SG-BN is found in food, beverage a...view more Oryzatein® SG-BN is a whole grain rice protein concentrate that appears as a tan colored powder with a soft palatable flavor. This product eliminates the need for using suspension-aiding gums in food products. Oryzatein® SG-BN is found in food, beverage and nutritional products. Oryzatein® SG-BN is the non-organic version of Organic Oryzatein® SG-BN. view less | |
| Oryzatein® SG-MA | Axiom Foods Inc. | Oryzatein® SG-MA is a whole grain brown rice protein concentrate/isolate that appears as a tan colored powder with a soft palatable flavor. This product enables food manufacturers to boast a function and nutrition of food products. Oryzatein® SG-MA is use...view more Oryzatein® SG-MA is a whole grain brown rice protein concentrate/isolate that appears as a tan colored powder with a soft palatable flavor. This product enables food manufacturers to boast a function and nutrition of food products. Oryzatein® SG-MA is used in food products as a meat replacer and extender. view less | |
| Oryzatein® SG-FE | Axiom Foods Inc. | Oryzatein® SG-FE is a whole grain brown rice protein concentrate that appears as a tan colored powder with a soft palatable flavor. This product is used as a savory umani flavor enhancer. Oryzatein® SG-FE is found in sauces, snacks and other food and beve...view more Oryzatein® SG-FE is a whole grain brown rice protein concentrate that appears as a tan colored powder with a soft palatable flavor. This product is used as a savory umani flavor enhancer. Oryzatein® SG-FE is found in sauces, snacks and other food and beverage products. view less | |
| Oryzatein® SG-X | Axiom Foods Inc. | Oryzatein® SG-X is a whole grain brown rice protein concentrate that appears as a tan colored powder with a soft palatable flavor. This product enables food manufacturers to produce allergen-friendly, vegan, chemical free and high protein extrusions. Oryz...view more Oryzatein® SG-X is a whole grain brown rice protein concentrate that appears as a tan colored powder with a soft palatable flavor. This product enables food manufacturers to produce allergen-friendly, vegan, chemical free and high protein extrusions. Oryzatein® SG-X is found in food extrusions. view less | |
| Oryzatein® Silk 80 | Axiom Foods Inc. | Oryzatein® Silk 80 is a whole grain rice protein concentrate that appears as a light beige to beige colored powder with a bland taste. This product is used as a replacement for and/or in conjunction with Soy Protein and Whey Protein in food grade products...view more Oryzatein® Silk 80 is a whole grain rice protein concentrate that appears as a light beige to beige colored powder with a bland taste. This product is used as a replacement for and/or in conjunction with Soy Protein and Whey Protein in food grade products. This product contains a minimum of 80% protein. Oryzatein® Silk 80 is found in protein supplements, bars and nutritional drinks. This product is the non-organic version of Organic Oryzatein® Silk 80. view less | |
| Calcium Caseinate | Kaskat Ltd | Calcium Caseinate is a white to yellowish free flowing powder with a typical milky taste and smell without a foreign odor. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135 °C for 15 seconds. Calcium Caseinate is used as an emulsifier and WPC replacer, specifically for use in the bakery and confectionery industry, hard and processed cheese...view more Calcium Caseinate is a white to yellowish free flowing powder with a typical milky taste and smell without a foreign odor. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135 °C for 15 seconds. Calcium Caseinate is used as an emulsifier and WPC replacer, specifically for use in the bakery and confectionery industry, hard and processed cheeses, food and pharmaceutical concentrates, drinks and dietetic products, and ice creams and whipped toppings. view less | |
| Solmiko® MPC 80 | Glanbia Nutritionals | Solmiko® MPC 80 is a spray dried, milk protein concentrate powder manufactured from fresh ultrafiltered skim milk. Solmiko® MPC 80 is a good source of native micellar casein and whey proteins in the same ratio as found naturally in milk. The product is ch...view more Solmiko® MPC 80 is a spray dried, milk protein concentrate powder manufactured from fresh ultrafiltered skim milk. Solmiko® MPC 80 is a good source of native micellar casein and whey proteins in the same ratio as found naturally in milk. The product is characterized by low bacterial counts. It has excellent flavor, solubility and heat stability and is suitable for use in a range of applications, both functional nutritional. It is ideal for ready-to-drink beverages, ready-to-mix powders, sports nutrition bars and beverages, fresh dairy products. view less | |
| Solmiko® MPC 80 LL | Glanbia Nutritionals | Solmiko® MPC 80 LL is a spray dried, low lactose milk protein concentrate powder manufactured from fresh ultrafiltered skim milk. Solmiko® MPC 80 LL is a good source of native micellar casein and whey proteins in the same ratio as found naturally in milk....view more Solmiko® MPC 80 LL is a spray dried, low lactose milk protein concentrate powder manufactured from fresh ultrafiltered skim milk. Solmiko® MPC 80 LL is a good source of native micellar casein and whey proteins in the same ratio as found naturally in milk. The product is characterized by low bacterial counts, it has an elevated typical protein content and lower lactose when compared to standard MPC 80. It has excellent flavor, solubility and heat stability and is suitable for use in a range of applications, both functional nutritional. It is ideal for ready-to-drink beverages, ready-to-mix powders, sports nutrition bars and beverages, fresh dairy products. view less | |
| Prosanté® Textured Soy Flour | Cargill Food Ingredients | Prosanté® Textured Soy Flour is a clean label alternative for adding high quality soy protein to replace traditional protein in beef, chicken and fish products. It offers excellent fat binding and water absorption that results in increased yields and prof...view more Prosanté® Textured Soy Flour is a clean label alternative for adding high quality soy protein to replace traditional protein in beef, chicken and fish products. It offers excellent fat binding and water absorption that results in increased yields and profits. This product is also useful in cereals, bars and snacks as a cost effective protein inclusion. view less | |
| Whey Protein Isolate 90% | Prinova | Whey Protein Isolate 90% is a white, granular, free-flowing protein powder made from sweet dairy whey. Un-denatured and highly soluble, it features a very clean, bland flavor. This product is well suited for use in applications such as sports nutrition, dietetic products, beverages, bakery items, snack foods, dairy products, cheese...view more Whey Protein Isolate 90% is a white, granular, free-flowing protein powder made from sweet dairy whey. Un-denatured and highly soluble, it features a very clean, bland flavor. This product is well suited for use in applications such as sports nutrition, dietetic products, beverages, bakery items, snack foods, dairy products, cheeses, supplements, and premixes. view less | |
| IdaPlus 1085 | Idaho Milk Products | IdaPlus 1085 is a milk protein concentrate-85% (MPC-85) manufactured from fresh, pasteurized skim milk using a proven low-heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. Water, lactose and minerals are red...view more IdaPlus 1085 is a milk protein concentrate-85% (MPC-85) manufactured from fresh, pasteurized skim milk using a proven low-heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. Water, lactose and minerals are reduced to achieve a given protein content of 85% (casein and whey protein). After membrane separation, IdaPlus 1085 is immediately spray dried and packaged. view less | |
| TEMP PRO™ 80% | Leprino Foods | Temp Pro 80% is derived exclusively from only the best mozzarella, and is a USPH Grade A whey protein concentrate that is effective as a heat stable ingredient that retards recrystallization during frozen storage while also adding nutritional value. This ...view more Temp Pro 80% is derived exclusively from only the best mozzarella, and is a USPH Grade A whey protein concentrate that is effective as a heat stable ingredient that retards recrystallization during frozen storage while also adding nutritional value. This protein is formulated to withstand the high temperatures of pasteurization and retort processes, and stays fluid and functional in chilled and frozen applications. Entire production is OU Kosher and EU approved. Temp Pro 80% suggested applications include ice cream, spray whipped cream, spray whipped toppings, and Ready-to-Drink (RTD) beverages. view less | |
| Silken Soy Puree | Morinaga Nutritional Foods, Inc. | Silken Soy Purée radically reduces the components that normally cause the soy or “beany” aftertaste. This product is a creamy smooth, white to pale yellow, liquid that has much less “beany” aftertaste compared to raw soymilk, it can improve the sensory sc...view more Silken Soy Purée radically reduces the components that normally cause the soy or “beany” aftertaste. This product is a creamy smooth, white to pale yellow, liquid that has much less “beany” aftertaste compared to raw soymilk, it can improve the sensory score and overall taste of finished products. view less | |
| Thermax® 70 | Glanbia Nutritionals | Thermax® 70 is an unique whey concentrate manufactured using proprietary technology that results in enhanced heat stability. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nutritional,...view more Thermax® 70 is an unique whey concentrate manufactured using proprietary technology that results in enhanced heat stability. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nutritional, sports/performance, weight management and clinical nutrition. view less | |
| SOY SUPREME BASIC | SunOpta Grains and Foods Group | Soy Supreme Basic can replace dairy milk due to its ability to bind water and fat, as well as it high fiber content and minimal soy flavor. This product has a standard plate count (cfu/g) of ≤ 5,000, and a coliform (cfu/g) of < 10. Under dry, ambient stor...view more Soy Supreme Basic can replace dairy milk due to its ability to bind water and fat, as well as it high fiber content and minimal soy flavor. This product has a standard plate count (cfu/g) of ≤ 5,000, and a coliform (cfu/g) of < 10. Under dry, ambient storage conditions, the typical shelf-life of this product is at least 12 months in the original packaging. Soy Supreme Basic is available certified organic, is vegan, non-GMO, Kosher certified, and made with natural processes. This product has a standard plate count (cfu/g) of ≤ 5,000 and a coliform (cfu/g) of < 10. view less | |
| Soy Supreme Fiber Reduced | SunOpta Grains and Foods Group | Soy Supreme Fiber Reduced is a soymilk powder with a minimal soy taste that can be used as a replacement for dairy milk. It is a very soluble protein and is great for beverage applications. This product has a shelf life of twelve months if kept in the ori...view more Soy Supreme Fiber Reduced is a soymilk powder with a minimal soy taste that can be used as a replacement for dairy milk. It is a very soluble protein and is great for beverage applications. This product has a shelf life of twelve months if kept in the original packaging and stored in dry, ambient conditions. Soy Supreme Fiber Reduced is available certified organic, made with natural process, Kosher certified, non-GMO, and vegan friendly. This product has standard plate count (cfu/g) of ≤ 5,000, and a coliform (cfu/g) of < 10. view less | |
| SOY SUPREME LIGHT | SunOpta Grains and Foods Group | Soy Supreme Light is a soymilk powder with a minimal soy flavor. It is a very soluble protein that can be used to replace dairy milk in low fat beverage applications, can can reduce "S.T." response. This product has a standard plate count (cfu/g) of ≤ 5,0...view more Soy Supreme Light is a soymilk powder with a minimal soy flavor. It is a very soluble protein that can be used to replace dairy milk in low fat beverage applications, can can reduce "S.T." response. This product has a standard plate count (cfu/g) of ≤ 5,000. This product has a shelf life of twelve months if kept in its original packaging and stored in dry, ambient conditions. view less | |
| INSTANTIZED WHEY PROTEIN CONCENTRATE 80% | Leprino Foods | Instantized Whey Protein Concentrate 80% is derived exclusively from only the best mozzarella. It is a USPH Grade A protein that is agglomerated for superior dispersion properties. Instantized WPC 80% is specifically designed to quickly dissolve in shaken...view more Instantized Whey Protein Concentrate 80% is derived exclusively from only the best mozzarella. It is a USPH Grade A protein that is agglomerated for superior dispersion properties. Instantized WPC 80% is specifically designed to quickly dissolve in shaken or stirred drinks. Only low temperature cross flow ultrafiltration is used to concentrate the proteins. Entire production is OU Kosher, Halal, and EU approved. Unlike high protein powders that require an electric blender to dissolve, Instantized WPC 80% is easily dissolved in beverages with hand stirring or shaking. Suggested applications for this product include nutritional beverages, food bars, supplements, and infant foods. view less | |
| Thermax® 34 | Glanbia Nutritionals | Thermax® 34 is a unique whey protein manufactured using proprietary technology that results in enhanced heat stability. Thermax® 34 also exhibits improved gelation and water-binding properties over typical whey protein. It is designed for UHT and retort p...view more Thermax® 34 is a unique whey protein manufactured using proprietary technology that results in enhanced heat stability. Thermax® 34 also exhibits improved gelation and water-binding properties over typical whey protein. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nutritional, sports/performance, weight management and clinical nutrition. view less | |
| Thermax® 72 | Glanbia Nutritionals | Thermax® 72 is an unique concentrated whey protein manufactured using proprietary technology that results in enhanced heat stability. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nut...view more Thermax® 72 is an unique concentrated whey protein manufactured using proprietary technology that results in enhanced heat stability. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nutritional, sports/performance, weight management and clinical nutrition. view less | |
| Thermax® 690 | Glanbia Nutritionals | Thermax® 690 provides formulators with a premium hydrolyzed whey protein isolate ingredient that contains whey protein peptides for fast absorption. It also remains stable throughout UHT and retort thermal processing. It is designed for UHT and retort pro...view more Thermax® 690 provides formulators with a premium hydrolyzed whey protein isolate ingredient that contains whey protein peptides for fast absorption. It also remains stable throughout UHT and retort thermal processing. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nutritional, sports/performance, weight management and clinical nutrition. view less | |
| Sodium Caseinate | The Milky Whey, Inc. | Sodium Caseinate is an extremely high quality pure milk protein fully reacted from edible acid casein. This milk protein is heat stable with excellent emulsifying and binding capabilities which contribute to the stabilization of many food applications. It...view more Sodium Caseinate is an extremely high quality pure milk protein fully reacted from edible acid casein. This milk protein is heat stable with excellent emulsifying and binding capabilities which contribute to the stabilization of many food applications. It is white in color with a bland flavor and clean odor; additionally, it is composed of 95% dry protein, a maximum of less than 1.0% fat, 5.5% moisture, 0.1% lactose, and a pH value of 6.8. Sodium Caseinate can be stored for two years at less than 77ºF (25ºC) and less than 70% relative humidity in original, sealed bags. Storage in a cool, dry environment is recommended for maximum shelf life. view less | |
| SIMPLESSE® 100 Whey Protein | CP Kelco | SIMPLESSE® 100 Whey Protein is a microparticulated whey protein concentrate (53% protein). It is a free-flowing, white- to cream-colored powder, suitable for use as a texturizing agent and/or fat extender in food preparations. It promotes smoothness and c...view more SIMPLESSE® 100 Whey Protein is a microparticulated whey protein concentrate (53% protein). It is a free-flowing, white- to cream-colored powder, suitable for use as a texturizing agent and/or fat extender in food preparations. It promotes smoothness and creaminess, softens structure and provides tenderness, stabilizes emulsions, and contributes opacity, among many other beneficial features. This product is recommended for a wide range of applications, including desserts, dressings, dairy products, and beverages. view less | |
| Benesoy™ Soymilk Powder, Conventional (1385) | Devansoy | Benesoy™ Soymilk Powder, Conventional (1385) is a soymilk powder with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Just like Benesoy liquid soy proteins, B...view more Benesoy™ Soymilk Powder, Conventional (1385) is a soymilk powder with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Just like Benesoy liquid soy proteins, Benesoy soy protein powders work well in many different foods, while offering excellent stability and outstanding nutritional qualities. view less | |
| BENESOY™ LIQUID SOYMILK, ORGANIC (1392) | Devansoy | Benesoy™ Liquid Soymilk, Organic (1392) is a high protein/low fat product with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved. This product is organic. Whether its flavored to be e...view more Benesoy™ Liquid Soymilk, Organic (1392) is a high protein/low fat product with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved. This product is organic. Whether its flavored to be enjoyed by itself or used as an ingredient, our liquid soymilk proteins are remarkably versatile in any number of applications and formulations. view less | |
| Benesoy™ Liquid Soymilk (High Protein / Low Fat), Conventional (2191) | Devansoy | Benesoy™ Liquid Soymilk (High Protein / Low Fat), Conventional (2191) is a high protein/low fat product with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. ...view more Benesoy™ Liquid Soymilk (High Protein / Low Fat), Conventional (2191) is a high protein/low fat product with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Whether its flavored to be enjoyed by itself or used as an ingredient, our liquid soymilk proteins are remarkably versatile in any number of applications and formulations. view less | |
| BENESOY™ LIQUID SOYMILK, CONVENTIONAL (1391) | Devansoy | Benesoy™ Liquid Soymilk, Conventional (1391) is a high protein/low fat product with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Whether its flavored to be ...view more Benesoy™ Liquid Soymilk, Conventional (1391) is a high protein/low fat product with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Whether its flavored to be enjoyed by itself or used as an ingredient, our liquid soymilk proteins are remarkably versatile in any number of applications and formulations. view less |
