| Calcium Caseinate | Nutra Food Ingredients, LLC | Calcium Caseinate is a light cream colored powder obtained through the extrusion of Acid Casein. It features excellent solubility, water absorption, viscosity, and emulsifying, stabilizing, and foaming characteristics. This product is ideal for use in applications such as nutritional supplements, meats, pastas, grain breads, confectionery, desserts, dietetic products, yogurts, coffee creamers, imitation cheese...view more Calcium Caseinate is a light cream colored powder obtained through the extrusion of Acid Casein. It features excellent solubility, water absorption, viscosity, and emulsifying, stabilizing, and foaming characteristics. This product is ideal for use in applications such as nutritional supplements, meats, pastas, grain breads, confectionery, desserts, dietetic products, yogurts, coffee creamers, imitation cheese, and wines & juices. view less | |
| Whey Protein Concentrate 80% | The Milky Whey, Inc. | Whey Protein Concentrate 80% is the product of processing by ultra-filtration of the liquid whey from cheese manufacturing. The concentrate is spray dried to form a consistent functional powder. It is free-flowing in texture with a white to light cream co...view more Whey Protein Concentrate 80% is the product of processing by ultra-filtration of the liquid whey from cheese manufacturing. The concentrate is spray dried to form a consistent functional powder. It is free-flowing in texture with a white to light cream color and a clean flavor. It consists of 80% protein, 6.0% fat, 5.0% moisture, 5.0% lactose, 4.0% ash, and a pH value of 6.5 - 7.5. Whey Protein Concentrate 80% is an excellent natural food ingredient produced from high quality milk protein. Because of its nutritional value it enhances many food products. Its functionality provides superior water-binding, gel-forming, emulsifying and foaming properties. The product is used in nutritional products, frozen desserts, custards, salad dressing, meat and fish processing, soups, gravies, sauces, pasta and breads. This product should be stored at temperatures below 80°F in order to ensure maximum product quality. view less | |
| Organic Whey Protein Concentrate 80% | The Milky Whey, Inc. | Organic Whey Protein Concentrate 80% is the product of Ultrafiltration processing of the liquid whey from cheese manufacturing. The concentrate is Spray Dried to form a consistent functional powder. It is free-flowing in texture with a white to light crea...view more Organic Whey Protein Concentrate 80% is the product of Ultrafiltration processing of the liquid whey from cheese manufacturing. The concentrate is Spray Dried to form a consistent functional powder. It is free-flowing in texture with a white to light cream color and a clean flavor. It consists of 80% protein, 6.0% fat, 5.0% moisture, 5.0% lactose, 4.0% ash, and a pH value of 6.5 - 7.5. Organic Whey Protein Concentrate 80% is an excellent natural food ingredient produced from high quality, organic milk protein. Because of its nutritional value it enhances many food products. Its functionality provides superior water-binding, gel-forming, emulsifying and foaming properties. The product is used in nutritional products, frozen desserts, custards, salad dressing, meat and fish processing, soups, gravies, sauces, pasta and breads. This product should be stored at temperatures below 80°F in order to ensure maximum product quality. view less | |
| Soy Protein Isolated | Foodchem International Corporation | Soy Protein Isolated appears as a cream to yellow colored powder with a typical soybean taste and no smell. It is a highly refined form of soy protein with a minimum protein content of 90% on a moisture-free basis. This product is often used to improve the texture of meat products, enhance moisture retention, emulsify salad dressings, soups, cheese...view more Soy Protein Isolated appears as a cream to yellow colored powder with a typical soybean taste and no smell. It is a highly refined form of soy protein with a minimum protein content of 90% on a moisture-free basis. This product is often used to improve the texture of meat products, enhance moisture retention, emulsify salad dressings, soups, cheeses, frozen desserts, infant formulas, breads, breakfast cereals, and pastas. view less | |
| Wheat Gluten | Tianjin Huge Roc Enterprises Co., Ltd. | Wheat Gluten is a pale yellow powder that has a neutral taste and has no special smell. This product can be used in a wide variety of applications including milling, bakery products, meats, pasta, breading, and more. | |
| Sodium Caseinate | The Milky Whey, Inc. | Sodium Caseinate is an extremely high quality pure milk protein fully reacted from edible acid casein. This milk protein is heat stable with excellent emulsifying and binding capabilities which contribute to the stabilization of many food applications. It...view more Sodium Caseinate is an extremely high quality pure milk protein fully reacted from edible acid casein. This milk protein is heat stable with excellent emulsifying and binding capabilities which contribute to the stabilization of many food applications. It is white in color with a bland flavor and clean odor; additionally, it is composed of 95% dry protein, a maximum of less than 1.0% fat, 5.5% moisture, 0.1% lactose, and a pH value of 6.8. Sodium Caseinate can be stored for two years at less than 77ºF (25ºC) and less than 70% relative humidity in original, sealed bags. Storage in a cool, dry environment is recommended for maximum shelf life. view less |
