| Dehydrated Cooked Lamb RS 5 | Henningsen Nederland bv | Dehydrated Cooked Lamb RS 5 is produced by air drying cooked lamb and cutting it into granules. It is medium brown in color with an aroma and flavor characteristic of cooked lamb. This product is typically used in finished products such as beef jerky, meat stews, and some breakfast food...view more Dehydrated Cooked Lamb RS 5 is produced by air drying cooked lamb and cutting it into granules. It is medium brown in color with an aroma and flavor characteristic of cooked lamb. This product is typically used in finished products such as beef jerky, meat stews, and some breakfast foods. view less | |
| Dehydrated Milled Cooked Lamb RS | Henningsen Nederland bv | Dehydrated Milled Cooked Lamb (RS) is produced by air drying cooked lamb, and forming it into a coarse powder. It is medium brown in color, with a characteristic aroma and flavor of cooked lamb. It is used in recipes such as soups, curry, stews, and some breakfast food...view more Dehydrated Milled Cooked Lamb (RS) is produced by air drying cooked lamb, and forming it into a coarse powder. It is medium brown in color, with a characteristic aroma and flavor of cooked lamb. It is used in recipes such as soups, curry, stews, and some breakfast foods. view less | |
| Beef Base #BF-823 | Integrative Flavors | Beef Base #BF-823 is a dark brown colored paste base that has a concentrated beef flavor. This product is gluten free and contains no MSG or hydrolyzed vegetable protein. This product functions as a beef extender, beef flavor enhancer, and a seasoning. Beef Base #BF-823 is used in various food...view more Beef Base #BF-823 is a dark brown colored paste base that has a concentrated beef flavor. This product is gluten free and contains no MSG or hydrolyzed vegetable protein. This product functions as a beef extender, beef flavor enhancer, and a seasoning. Beef Base #BF-823 is used in various food applications, including soups, sauces, gravies, chili, rice, noodles, and roasted meats. view less | |
| Daritek® – Whey Protein Concentrate Code 356 | Foremost Farms | Daritek® – Whey Protein Concentrate Code 356 is a light cream to cream colored, spray dried whey protein concentrate with a minimum of 34% protein (WPC-34). Sweet whole whey is processed by ultrafiltration to remove a portion of the smaller molecular weight milk minerals and lactose. Typical applications include bakery products, frozen desserts, cheese food...view more Daritek® – Whey Protein Concentrate Code 356 is a light cream to cream colored, spray dried whey protein concentrate with a minimum of 34% protein (WPC-34). Sweet whole whey is processed by ultrafiltration to remove a portion of the smaller molecular weight milk minerals and lactose. Typical applications include bakery products, frozen desserts, cheese foods, cultured dairy products, salad dressings, and sauces. view less | |
| Soya Lecithin Powder "P" | Sonic Biochem | Soya Lecithin Powder "P" is made from Non-GMO soybeans and is a light cream colored powder with characteristic odor. It is a vital, multifunctional, active substance used in manufacturing a variety of food products, cosmetics, and pharmaceuticals. This pr...view more Soya Lecithin Powder "P" is made from Non-GMO soybeans and is a light cream colored powder with characteristic odor. It is a vital, multifunctional, active substance used in manufacturing a variety of food products, cosmetics, and pharmaceuticals. This product is used for its wide functional, nutritional and therapeutic properties in cookies, crackers, chewing gums, chocolate products, meat products, and sauces and gravies. view less | |
| SIMPLESSE® 100 Whey Protein | CP Kelco | SIMPLESSE® 100 Whey Protein is a microparticulated whey protein concentrate (53% protein). It is a free-flowing, white- to cream-colored powder, suitable for use as a texturizing agent and/or fat extender in food preparations. It promotes smoothness and c...view more SIMPLESSE® 100 Whey Protein is a microparticulated whey protein concentrate (53% protein). It is a free-flowing, white- to cream-colored powder, suitable for use as a texturizing agent and/or fat extender in food preparations. It promotes smoothness and creaminess, softens structure and provides tenderness, stabilizes emulsions, and contributes opacity, among many other beneficial features. This product is recommended for a wide range of applications, including desserts, dressings, dairy products, and beverages. view less | |
| Low Sodium Chicken Stock Concentrate No MSG #CH-809 | Integrative Flavors | Low Sodium Chicken Stock Concentrate No MSG #CH-809 is a concentrated chicken flavored paste that is made from roasted chicken and spices. It contains a low amount sodium with no gluten, MSG, chemical preservatives, or artificial ingredients or colors. This product functions as a poultry extender, flavor enhancer, and seasoning. Low Sodium Chicken Stock Concentrate No MSG #CH-809 is used in various food...view more Low Sodium Chicken Stock Concentrate No MSG #CH-809 is a concentrated chicken flavored paste that is made from roasted chicken and spices. It contains a low amount sodium with no gluten, MSG, chemical preservatives, or artificial ingredients or colors. This product functions as a poultry extender, flavor enhancer, and seasoning. Low Sodium Chicken Stock Concentrate No MSG #CH-809 is used in various food applications, including in soups, sauces, gravies, dressings, vegetables, rice, and noodles. view less | |
| Whey Protein Concentrate 80% | The Milky Whey, Inc. | Whey Protein Concentrate 80% is the product of processing by ultra-filtration of the liquid whey from cheese manufacturing. The concentrate is spray dried to form a consistent functional powder. It is free-flowing in texture with a white to light cream color and a clean flavor. It consists of 80% protein, 6.0% fat, 5.0% moisture, 5.0% lactose, 4.0% ash, and a pH value of 6.5 - 7.5. Whey Protein Concentrate 80% is an excellent natural food ingredient produced from high quality milk protein. Because of its nutritional value it enhances many food...view more Whey Protein Concentrate 80% is the product of processing by ultra-filtration of the liquid whey from cheese manufacturing. The concentrate is spray dried to form a consistent functional powder. It is free-flowing in texture with a white to light cream color and a clean flavor. It consists of 80% protein, 6.0% fat, 5.0% moisture, 5.0% lactose, 4.0% ash, and a pH value of 6.5 - 7.5. Whey Protein Concentrate 80% is an excellent natural food ingredient produced from high quality milk protein. Because of its nutritional value it enhances many food products. Its functionality provides superior water-binding, gel-forming, emulsifying and foaming properties. The product is used in nutritional products, frozen desserts, custards, salad dressing, meat and fish processing, soups, gravies, sauces, pasta and breads. This product should be stored at temperatures below 80°F in order to ensure maximum product quality. view less | |
| Dehydrated Cooked Beef Type G | Henningsen Nederland bv | Dehydrated Cooked Beef Type G is produced by air drying cooked beef and cutting it into granules. It is medium brown in color with a flavor and aroma characteristic of cooked beef. This product is typically used in applications such as soups, sauces, and ...view more Dehydrated Cooked Beef Type G is produced by air drying cooked beef and cutting it into granules. It is medium brown in color with a flavor and aroma characteristic of cooked beef. This product is typically used in applications such as soups, sauces, and ready meals. view less | |
| Organic Whey Protein Concentrate 80% | The Milky Whey, Inc. | Organic Whey Protein Concentrate 80% is the product of Ultrafiltration processing of the liquid whey from cheese manufacturing. The concentrate is Spray Dried to form a consistent functional powder. It is free-flowing in texture with a white to light cream color and a clean flavor. It consists of 80% protein, 6.0% fat, 5.0% moisture, 5.0% lactose, 4.0% ash, and a pH value of 6.5 - 7.5. Organic Whey Protein Concentrate 80% is an excellent natural food ingredient produced from high quality, organic milk protein. Because of its nutritional value it enhances many food...view more Organic Whey Protein Concentrate 80% is the product of Ultrafiltration processing of the liquid whey from cheese manufacturing. The concentrate is Spray Dried to form a consistent functional powder. It is free-flowing in texture with a white to light cream color and a clean flavor. It consists of 80% protein, 6.0% fat, 5.0% moisture, 5.0% lactose, 4.0% ash, and a pH value of 6.5 - 7.5. Organic Whey Protein Concentrate 80% is an excellent natural food ingredient produced from high quality, organic milk protein. Because of its nutritional value it enhances many food products. Its functionality provides superior water-binding, gel-forming, emulsifying and foaming properties. The product is used in nutritional products, frozen desserts, custards, salad dressing, meat and fish processing, soups, gravies, sauces, pasta and breads. This product should be stored at temperatures below 80°F in order to ensure maximum product quality. view less | |
| San-J® Clear Shoyu Soy Sauce | Ajinomoto Food Ingredients | San-J® Clear Shoyu Soy Sauce is a lightly pigmented and highly translucent naturally brewed soy sauce. A product of Japan, it flavors and seasons like regular soy sauce while imparting little or no color. | |
| Great Beginnings® Chicken Bone Broth - 50 lbs. - Dried | Hormel Ingredients - Natural Stocks | Great Beginnings® Chicken Bone Broth is produced by slowly simmering chicken bones to extract the water soluble juices. These juices are rich in protein and impart a full-bodied, pronounced chicken flavor. After cooking, the bone broth is evaporated and then spray dried. The resulting powder is tan to beige in color. Dried Chicken Bone Broth is intended to be used in soups, sauces and gravies for its mild flavor and body. It has a high protein content so it will boost the protein content in your formulas. Chicken bone broth is used to complete the flavor profiles on many food...view more Great Beginnings® Chicken Bone Broth is produced by slowly simmering chicken bones to extract the water soluble juices. These juices are rich in protein and impart a full-bodied, pronounced chicken flavor. After cooking, the bone broth is evaporated and then spray dried. The resulting powder is tan to beige in color. Dried Chicken Bone Broth is intended to be used in soups, sauces and gravies for its mild flavor and body. It has a high protein content so it will boost the protein content in your formulas. Chicken bone broth is used to complete the flavor profiles on many foods, such as rice, potatoes, and vegetables. Use this bone broth at 0.3 to 3% in most formulas. view less | |
| Pork Base | RC Fine Foods | Pork Base is a USDA inspected base made with roasted pork, flavors and natural juices. Light brown in color, Pork Base has a taste and aroma characteristic of pork stock. It is typically used as a foundation to create or enhance soups, stocks, sauces, gra...view more Pork Base is a USDA inspected base made with roasted pork, flavors and natural juices. Light brown in color, Pork Base has a taste and aroma characteristic of pork stock. It is typically used as a foundation to create or enhance soups, stocks, sauces, gravies and rice or pasta dishes. view less | |
| HORMEL® BACON TOPPING REGULAR COOK 1" 2/5 LB (17896) | Hormel Ingredients - Meat Ingredients | HORMEL® Bacon Topping Regular Cook 1" 2/5 lb is a regular cooked precooked bacon topping that is diced using 1" dicing blades, so the desired piece size is achieved. The product has a smoky bacon flavor and the dark reddish brown color of fried bacon. The...view more HORMEL® Bacon Topping Regular Cook 1" 2/5 lb is a regular cooked precooked bacon topping that is diced using 1" dicing blades, so the desired piece size is achieved. The product has a smoky bacon flavor and the dark reddish brown color of fried bacon. The product is chilled and is then diced to achieve the desired approximate 1” piece size. view less | |
| No Added MSG Beef Tex Concentrate | RC Fine Foods | No Added MSG Beef Tex Concentrate is a heavy paste base made with beef stock that is dark brown in color. Sharing similar characteristics of beef stock in flavor and aroma, No Added MSG Beef Tex Concentrate is primarily used as a foundation to create or e...view more No Added MSG Beef Tex Concentrate is a heavy paste base made with beef stock that is dark brown in color. Sharing similar characteristics of beef stock in flavor and aroma, No Added MSG Beef Tex Concentrate is primarily used as a foundation to create or enhance soups, stocks, sauces, gravies and pasta or rice dishes. view less | |
| Lobster Base | RC Fine Foods | Lobster Base is a paste base made with north Atlantic lobster meat. Lobster Base has a pleasant flavor and aroma characteristic of a lobster stock when prepared. It is a natural pink color and appearance, water soluble, and used as a foundation to create ...view more Lobster Base is a paste base made with north Atlantic lobster meat. Lobster Base has a pleasant flavor and aroma characteristic of a lobster stock when prepared. It is a natural pink color and appearance, water soluble, and used as a foundation to create or enhance stocks, sauces, bisques, chowders and pasta dishes. view less | |
| Red Style Lobster Base | RC Fine Foods | Red Style Lobster Base is a paste base made with north Atlantic lobster meat. It has a pleasant flavor and aroma characteristic of a lobster stock when prepared. It has an attractive and natural red color and is water soluble. Red Style Lobster Base is ty...view more Red Style Lobster Base is a paste base made with north Atlantic lobster meat. It has a pleasant flavor and aroma characteristic of a lobster stock when prepared. It has an attractive and natural red color and is water soluble. Red Style Lobster Base is typically used as a foundation to create or enhance stocks, sauces, bisques, chowders and pasta dishes. view less | |
| No Added MSG Lobster Base | RC Fine Foods | No Added MSG Lobster Base is a paste base made with north Atlantic lobster meat. No Added MSG Lobster Base has a pleasant flavor and aroma characteristic of a lobster stock when prepared. It has a natural pink color in appearance, is water soluble, and is...view more No Added MSG Lobster Base is a paste base made with north Atlantic lobster meat. No Added MSG Lobster Base has a pleasant flavor and aroma characteristic of a lobster stock when prepared. It has a natural pink color in appearance, is water soluble, and is used as a foundation to create or enhance stocks, sauces, bisques, chowders and pasta dishes. It contains no added monosodium glutamate. view less | |
| 35 (Whey protein concentrate) | Saputo Ingredients | 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly us...view more 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly used by athletes as a supplement, which is used to increase their dietary protein intake. Whey concentrates usually have the lowest levels of fat and cholesterol, but contain higher levels of bio-active compounds and carbohydrates from the lactose used. It is often used in applications ranging all the way from Amino acids in energy drinks to probiotics and vitamins. view less | |
| Healthy Foundations® Low Sodium Supreme Chicken Base | RC Fine Foods | Healthy Foundations® Low Sodium Supreme Chicken Base is a paste base made with chicken fat and natural proportioned cooked chicken meat. It is USDA approved, contains no added monosodium glutamate (MSG), and has a yellow color in appearance. Healthy Found...view more Healthy Foundations® Low Sodium Supreme Chicken Base is a paste base made with chicken fat and natural proportioned cooked chicken meat. It is USDA approved, contains no added monosodium glutamate (MSG), and has a yellow color in appearance. Healthy Foundations® Low Sodium Supreme Chicken Base has the pleasant flavor and aroma characteristic of chicken stock when prepared while still satisfying the requirements of a low or reduced sodium diet. It is water soluble and used to create or enhance soups, stocks, gravies, sauces, rice and pasta dishes. view less | |
| Healthy Foundations® Low Sodium Advantage Chicken Base | RC Fine Foods | Healthy Foundations® Low Sodium Advantage Chicken Base is a paste base made with chicken fat and natural proportioned cooked chicken meat. It is USDA approved, contains no added monosodium glutamate (MSG), and has a yellow color in appearance. Healthy Fou...view more Healthy Foundations® Low Sodium Advantage Chicken Base is a paste base made with chicken fat and natural proportioned cooked chicken meat. It is USDA approved, contains no added monosodium glutamate (MSG), and has a yellow color in appearance. Healthy Foundations® Low Sodium Advantage Chicken Base has the pleasant flavor and aroma characteristic of chicken stock when prepared while still satisfying the requirements of a low or reduced sodium diet. It is water soluble and used to create or enhance stocks, soups, sauces, gravies, pasta and rice dishes. view less | |
| Whey Protein Concentrate 34% | The Milky Whey, Inc. | Whey Protein Concentrate 34% is manufactured from fresh whey and spray dried to provide an excellent source of dairy protein. It is a white to cream-colored product with a bland, clean flavor and consists of a minimum of 34% protein, 55% lactose, less tha...view more Whey Protein Concentrate 34% is manufactured from fresh whey and spray dried to provide an excellent source of dairy protein. It is a white to cream-colored product with a bland, clean flavor and consists of a minimum of 34% protein, 55% lactose, less than 5.0% butterfat, less than 4.0% moisture, and a pH value greater than 6.0%. The product has a standard plate count of less than 10,000/g, and a yeast and mold count of less than 10. As dairy products are hygroscopic and will absorb odors, it is recommended to store Whey Protein Concentrate 34% in a cool, dry environment to maximize shelf life stability. view less |
