| #1 Liquid Sucrose – 67.5% | Golden Barrel | #1 Liquid Sucrose – 67.5% is a high purity solution produced from refined granulated sugar. Product is used in canned and bottled products, dairy products, soft drinks, processed foods, confectionery and baking. Liquid is made by dissolving purified cry...view more #1 Liquid Sucrose – 67.5% is a high purity solution produced from refined granulated sugar. Product is used in canned and bottled products, dairy products, soft drinks, processed foods, confectionery and baking. Liquid is made by dissolving purified crystalline sucrose in heated water, which is then filtered, cooled, and stored. The exacting chemical, physical, and microbiological standards of this sugar make it ideal for use in products whose formulation receives limited processing. view less | |
| #2 Liquid Sucrose – 67.5% | Golden Barrel | #2 Liquid Sucrose – 67.5% is a high purity solution produced from refined granulated sugar. Product is used in canned and bottled products, dairy products, soft drinks, processed foods, confectionery and baking. Liquid is made by dissolving purified cryst...view more #2 Liquid Sucrose – 67.5% is a high purity solution produced from refined granulated sugar. Product is used in canned and bottled products, dairy products, soft drinks, processed foods, confectionery and baking. Liquid is made by dissolving purified crystalline sucrose in heated water, which is then filtered, cooled, and stored. The exacting chemical, physical, and microbiological standards of this sugar make it ideal for use in products whose formulation receives limited processing. view less | |
| Beet Sugar | Austrade, Inc. Food Ingredients | Beet Sugar is sucrose that is naturally obtained from the sugar beet plant. The pure, clear sugar crystals appear white due to the refraction of light. The sucrose content of these crystals is nearly 100%, making this beet sugar a high-purity food. “Vienn...view more Beet Sugar is sucrose that is naturally obtained from the sugar beet plant. The pure, clear sugar crystals appear white due to the refraction of light. The sucrose content of these crystals is nearly 100%, making this beet sugar a high-purity food. “Viennese Sugar” is certified Non-GMO IP, Vegan approved and Kosher. Applications for beet sugar includes beverages, juices, bakery products, canned foods, fruit processing, dairy products, and sweets. view less | |
| CornSweet® Crystalline Fructose | ADM (Archer Daniels Midland) | CornSweet® Crystalline Fructose is a dry product, easy to handle and store. CornSweet® Crystalline Fructose provides intense sweetness for just the right flavor in a variety of applications, including beverages, baked goods, frozen foods, cereal, dairy pr...view more CornSweet® Crystalline Fructose is a dry product, easy to handle and store. CornSweet® Crystalline Fructose provides intense sweetness for just the right flavor in a variety of applications, including beverages, baked goods, frozen foods, cereal, dairy products, reduced-calorie foods, canned fruits, toppings and sauces, jams and jellies, caramels and gum and post-mix, still drink concentrates. It also provides the added health benefit of a low Glycemic Index, particularly compared to other products. view less | |
| Dextrose Anhydrous | Shandong Longlive Bio-Technology Co., Ltd | Dextrose Anhydrous is a white crystal derived from refined cornstarch through enzymatic process. This product provides a higher sweetness than that of sucrose as concentration increases. Dextrose Anhydrous can be used in confection, cakes, beverages, bisc...view more Dextrose Anhydrous is a white crystal derived from refined cornstarch through enzymatic process. This product provides a higher sweetness than that of sucrose as concentration increases. Dextrose Anhydrous can be used in confection, cakes, beverages, biscuits, jam, jelly and honey products. view less | |
| Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 is a functional food ingredient. It is used in frozen products, ices, desserts, ready meals, meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, cann...view more Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 is a functional food ingredient. It is used in frozen products, ices, desserts, ready meals, meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 is a moisture barrier and visual enhancement agent. It is used as a sugar dusting for baked goods, cold and chilled products. It also inhibits surface mold. It is used in meat products, baked goods, con...view more Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 is a moisture barrier and visual enhancement agent. It is used as a sugar dusting for baked goods, cold and chilled products. It also inhibits surface mold. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health food, dairy products, ice creams, snack foods, dressed salads, desserts and mixed ready to eat fresh and dried fruit products. view less | |
| Glucose Syrup | Global Bio-chem Technology Group Company Limited | Glucose Syrup is mild in texture, with moderate sweetness and mezzo-viscosity. It can prevent crystallization and oxidation of candies, and therefore is widely applied in the candy industry. Glucose syrup has a low freezing point. Using glucose syrup in b...view more Glucose Syrup is mild in texture, with moderate sweetness and mezzo-viscosity. It can prevent crystallization and oxidation of candies, and therefore is widely applied in the candy industry. Glucose syrup has a low freezing point. Using glucose syrup in beverage production can enhance the flavor of the product. Owing to its ferment-able and hygroscopic properties, glucose syrup is used in the baking industry to help retain moisture and keep the products fluffy. Using glucose syrup as sweetener in food products like preserved fruits, jam, juice, canned food and creamy food can help lengthen the shelf life of the product and preserve its taste. view less | |
| High Maltose Syrup | Global Bio-chem Technology Group Company Limited | High maltose syrup has features such as mild sweetness, good crystalline resistance, anti-oxidation, moderate viscosity, good chemical stability and low freezing point. Therefore, it is widely used in the production of confectionery, frozen food, hard foo...view more High maltose syrup has features such as mild sweetness, good crystalline resistance, anti-oxidation, moderate viscosity, good chemical stability and low freezing point. Therefore, it is widely used in the production of confectionery, frozen food, hard food products and milk products. Owing to its unique features, high maltose syrup is widely used in other food industries such as fruit jam, moon cake stuffing, ham sausages, instant food and soy sauce, etc. view less | |
| Hilmar™ 5100 Refined Edible Natural Lactose | Hilmar Ingredients | Hilmar™ 5100 Refined Edible Natural Lactose is a food additive, a free flowing, off-white, slightly yellow crystallized powder. A crystalline alpha monohydrate lactose manufactured using a crystallization and purification process operated under strict foo...view more Hilmar™ 5100 Refined Edible Natural Lactose is a food additive, a free flowing, off-white, slightly yellow crystallized powder. A crystalline alpha monohydrate lactose manufactured using a crystallization and purification process operated under strict food hygiene standards. This refined edible lactose has consistent quality and purity, which suits its use in a variety of finished food products where good flow is required such as confectionery, powdered mixes, veterinary products, pharmaceutical products, bakery and food applications. view less | |
| Hilmar™ 5110 Refined Edible Lactose 100 mesh | Hilmar Ingredients | Hilmar™ 5110 Refined Edible Lactose 100 mesh is a food additive, a free flowing, off-white, slightly yellow crystallized powder. A crystalline alpha monohydrate lactose manufactured using a crystallization and purification process operated under strict fo...view more Hilmar™ 5110 Refined Edible Lactose 100 mesh is a food additive, a free flowing, off-white, slightly yellow crystallized powder. A crystalline alpha monohydrate lactose manufactured using a crystallization and purification process operated under strict food hygiene standards. This refined edible lactose has consistent quality and purity, used in infant care formulations, confectionery, powered mixes, veterinary products, homeopathic products, pharmaceutical products, bakery and in a variety of finished food products. view less | |
| Hilmar™ 5120 IF Refined Edible Lactose | Hilmar Ingredients | Hilmar™ 5120 IF Refined Edible Lactose is a food additive, a free flowing, off-white, slightly yellow crystallized powder. Crystalline alpha monohydrate lactose is manufactured using a crystallization and purification process. This true refined product ha...view more Hilmar™ 5120 IF Refined Edible Lactose is a food additive, a free flowing, off-white, slightly yellow crystallized powder. Crystalline alpha monohydrate lactose is manufactured using a crystallization and purification process. This true refined product has consistent, quality and purity, used in dry mix infant care formulations and other mixes where high levels of hygiene security are required. Also used in powdered mixes, veterinary products, homeopathic products, bakery, pharmaceutical fermentations and other food applications. view less | |
| Hilmar™ 5120 Refined Edible Lactose 200 mesh | Hilmar Ingredients | Hilmar™ 5120 Refined Edible Lactose 200 mesh is a food additive, a free flowing, off-white, slightly yellow crystallized powder. A crystalline alpha monohydrate lactose manufactured using a crystallization and purification process operated under strict fo...view more Hilmar™ 5120 Refined Edible Lactose 200 mesh is a food additive, a free flowing, off-white, slightly yellow crystallized powder. A crystalline alpha monohydrate lactose manufactured using a crystallization and purification process operated under strict food hygiene standards. This refined edible lactose has consistent quality and purity, used in dry mix infant care formulations, confectionery, powdered mixes, veterinary products, homeopathic products, pharmaceutical fermentations, bakery and a variety of finished food products. This milled 200 mesh product is ideal for dry blending and uses where a high surface area is required. view less | |
| Hilmar™ 5200 Ultra Refined Natural Lactose | Hilmar Ingredients | Hilmar™ 5200 Ultra Refined Natural Lactose is a food additive, a free flowing, off-white, slightly yellow crystallized powder. A crystalline alpha monohydrate lactose, manufactured using a double crystallization and purification process operated under str...view more Hilmar™ 5200 Ultra Refined Natural Lactose is a food additive, a free flowing, off-white, slightly yellow crystallized powder. A crystalline alpha monohydrate lactose, manufactured using a double crystallization and purification process operated under strict food hygiene standards. This ultra refined product has low protein and low ash. Hilmar™ 5200 Ultra Refined Natural Lactose has exceptional quality and is ideal for applications where low color, high purity, and good flow properties. It is used in infant formulas, confectionery, powdered mixes, veterinary products, homeopathic products, pharmaceutical fermentations, bakery and other food applications. view less | |
| Hilmar™ 5210 Ultra Refined Lactose 100 mesh | Hilmar Ingredients | Hilmar™ 5210 Ultra Refined Lactose 100 mesh is a food additive, a free flowing, off-white,slightly yellow crystallized powder. A crystalline alpha monohydrate lactose, manufactured using a double crystallization and purification process operated under str...view more Hilmar™ 5210 Ultra Refined Lactose 100 mesh is a food additive, a free flowing, off-white,slightly yellow crystallized powder. A crystalline alpha monohydrate lactose, manufactured using a double crystallization and purification process operated under strict food hygiene standards. This ultra refined product has low protein and low ash. Hilmar™ 5210 Ultra Refined Lactose 100 mesh has exceptional quality and is ideal for applications where low color, high purity, and good flow properties. It is used in infant formulas, confectionery, powdered mixes, veterinary products, homeopathic products, pharmaceutical fermentations, bakery and other food applications. view less | |
| Hilmar™ 5220 Ultra Refined Lactose 200 mesh | Hilmar Ingredients | Hilmar™ 5220 Ultra Refined Lactose 200 mesh is a food additive, a free flowing, off-white, slightly yellow crystallized powder. A crystalline alpha monohydrate lactose, manufactured using a double crystallization and purification process operated under st...view more Hilmar™ 5220 Ultra Refined Lactose 200 mesh is a food additive, a free flowing, off-white, slightly yellow crystallized powder. A crystalline alpha monohydrate lactose, manufactured using a double crystallization and purification process operated under strict food hygiene standards. This ultra refined product has low protein and low ash. A milled 200 mesh product with exceptional quality, ideal for applications such as dry blends where low color, high purity and high surface area are important. It is used in in infant formulas, confectionery, powdered mixes, veterinary products, homeopathic products, bakery, pharmaceutical fermentations and other food applications. view less | |
| IP Non-GMO Polydextrose | Scoular | IP Non-GMO Polydextrose is a randomly bonded condensation polymer consisting of D-glucose with bound sorbitol and a suitable acid. Very soluble in water (approximately 80g/100ml @ 20°C), but only sparingly soluble to insoluble in most organic solvents. Mu...view more IP Non-GMO Polydextrose is a randomly bonded condensation polymer consisting of D-glucose with bound sorbitol and a suitable acid. Very soluble in water (approximately 80g/100ml @ 20°C), but only sparingly soluble to insoluble in most organic solvents. Multifunctional soluble fiber. Delivers texture and mouthfeel while managing calories, glycaemic index, fat reduction, and satiety. Prebiotic benefits. view less | |
| Lactose 100 mesh | Saputo Ingredients | Lactose 100 mesh is a carbohydrate found naturally in milk which is concentrated, and purified in several different stages before being dried on a fluid bed. It is produced by crystallizing lactose from sweet whey and then drying it. Fine crystals that ar...view more Lactose 100 mesh is a carbohydrate found naturally in milk which is concentrated, and purified in several different stages before being dried on a fluid bed. It is produced by crystallizing lactose from sweet whey and then drying it. Fine crystals that are uniform in color (white to cream) with fluid flow are then ground to 60-120 mesh size. The product is in compliance with the standards and regulations for food safety in the country of origin. It is Kosher and Halal certified. Lactose can be used in infant formula, bread and other baked goods, including cereals, pancakes, cookies, candy, dehydrated potatoes, soups, non-dairy coffee creamers, salad dressings, protein supplements, meal-replacement supplements and processed meats. view less | |
| Liquid Sucrose | United Sugars Corp. | Liquid Sucrose is made by dissolving purified cystalline sucrose in heated water. It is commonly used in dairy products, processed foods, soft drinks, canned and bottled products and confectionery. It is available in bulk. | |
| Sucrose Esters | Adana Ltd | Sucrose Esters are mainly the mixture of monoester, diester and triester. It is a high-quality and efficient food emulsifier and surfactant, and has multiple functions including emulsification, dispersion, stabilization, defoaming, preventing retrogradati...view more Sucrose Esters are mainly the mixture of monoester, diester and triester. It is a high-quality and efficient food emulsifier and surfactant, and has multiple functions including emulsification, dispersion, stabilization, defoaming, preventing retrogradation of starch, adjusting viscosity and controlling crystallization. Sucrose ester products are mainly used in food, sugar, fruit and vegetable preservation, medicine, personal care, cosmetics, fine chemicals, plastics and other industries. view less | |
| Tapioca Glucose Syrup 42DE | Global Resources Direct | Tapioca Glucose Syrup 42DE is a clear to off-clear, neutral flavored and slightly sweet syrup. | Request Sample |
| Verdad® F95 | Corbion | Verdad® F95 is fermented cane sugar used to enhance savory notes in foods and minimize heavy processing (e.g. sterilization) by preserving food freshness and extending product shelf life. Verdad® F95 is liquid form and can be used in several products inc...view more Verdad® F95 is fermented cane sugar used to enhance savory notes in foods and minimize heavy processing (e.g. sterilization) by preserving food freshness and extending product shelf life. Verdad® F95 is liquid form and can be used in several products including refrigerated meals, cooking sauces, refrigerated soups, deli salads, and dips. In the baking industry, it can be applied to the following bread types: Pan bread, sourdough, buns, tortillas, sugar-rich breads, and rye bread. view less | Request Sample |
| Verdad® N15 | Corbion | Verdad® N15 is a natural ferment derived from carefully selected food cultures including organic acids, sugars, and peptides. It is listed as 'cultured corn sugar and vinegar' on the finished product label. This product is best suited to inhibit Listeria ...view more Verdad® N15 is a natural ferment derived from carefully selected food cultures including organic acids, sugars, and peptides. It is listed as 'cultured corn sugar and vinegar' on the finished product label. This product is best suited to inhibit Listeria monocytogenes growth in cured products. Verdad® N15 is ideal for ready-to-eat meat and poultry products. view less | Request Sample |
| Verdad® N16 | Corbion | Verdad® N16 is a natural ferment derived from carefully selected food cultures. This truly unique blend of cultured corn sugar and vinegar includes organic acids, sugars and peptides. The neutral pH of Verdad ®N16 make it ideal for Ready-to-Eat meat and p...view more Verdad® N16 is a natural ferment derived from carefully selected food cultures. This truly unique blend of cultured corn sugar and vinegar includes organic acids, sugars and peptides. The neutral pH of Verdad ®N16 make it ideal for Ready-to-Eat meat and poultry products. view less | Request Sample |
| Verdad® N5 | Corbion | Verdad® N5 is a natural product based on a label friendly ingredient: vinegar. The white distilled vinegar is produced by fermentation using specifically selected food cultures. Verdad® N5 has a mild vinegar taste and is designed to apply in natural meat ...view more Verdad® N5 is a natural product based on a label friendly ingredient: vinegar. The white distilled vinegar is produced by fermentation using specifically selected food cultures. Verdad® N5 has a mild vinegar taste and is designed to apply in natural meat & poultry products. In fresh meat, Verdad® N5 inhibits a wide range of spoilage organisms. In fresh poultry, Verdad® N5 can extend shelf life by up to 100%. view less | Request Sample |
| Verdad® Opti Powder N60 | Corbion | Verdad® Opti Powder N60 is a natural powder product based on two label friendly ingredients: cultured sugar and vinegar (white distilled / spirit). Cultured sugar is produced by fermentation with specifically selected food cultures. This unique product co...view more Verdad® Opti Powder N60 is a natural powder product based on two label friendly ingredients: cultured sugar and vinegar (white distilled / spirit). Cultured sugar is produced by fermentation with specifically selected food cultures. This unique product consists of fermentation products such as sugars, organic acids, peptides and/ or aromas. Our cultured products are developed to impart the benefits of fermentation without having to ferment the food product. view less | Request Sample |
| Verdad® Opti Powder N70 | Corbion | Verdad® Opti Powder N70 is a natural powder product based on two label friendly ingredients: cultured sugar and vinegar (white distilled / spirit). Cultured sugar is produced by fermentation with specifically selected food cultures. This unique product co...view more Verdad® Opti Powder N70 is a natural powder product based on two label friendly ingredients: cultured sugar and vinegar (white distilled / spirit). Cultured sugar is produced by fermentation with specifically selected food cultures. This unique product consists of fermentation products such as sugars, organic acids, peptides and/ or aromas. Our cultured products are developed to impart the benefits of fermentation without having to ferment the food product. view less | Request Sample |
| Verdad® Opti Powder XM10 | Corbion | Verdad® Powder XM10 is a natural powder product based on two label friendly ingredients: cultured sugar and vinegar (white distilled / spirit). Cultured sugar is produced by fermentation with specifically selected food cultures. This unique product consis...view more Verdad® Powder XM10 is a natural powder product based on two label friendly ingredients: cultured sugar and vinegar (white distilled / spirit). Cultured sugar is produced by fermentation with specifically selected food cultures. This unique product consists of fermentation products such as sugars, organic acids, peptides and/ or aromas. Our cultured products are developed to impart the benefits of fermentation without having to ferment the food product. view less | Request Sample |
| Verdad® Powder F80 | Corbion | Verdad® Powder F80 is a natural product produced by fermentation of sugar cane. It is used to preserve freshness, integrity, and flavor of a variety of foods without actually fermenting the food product itself. It is ideal for pan breads, sourdough, bun...view more Verdad® Powder F80 is a natural product produced by fermentation of sugar cane. It is used to preserve freshness, integrity, and flavor of a variety of foods without actually fermenting the food product itself. It is ideal for pan breads, sourdough, buns, tortillas, sugar-rich breads, rye bread, and pizza base. view less | Request Sample |
| Verdad® Powder N6 | Corbion | Verdad® Powder N6 is the powder form of a natural product based on a label friendly ingredient: vinegar. The white distilled vinegar is produced by fermentation using specifically selected food cultures. Verdad® Powder N6 has a mild vinegar taste and is d...view more Verdad® Powder N6 is the powder form of a natural product based on a label friendly ingredient: vinegar. The white distilled vinegar is produced by fermentation using specifically selected food cultures. Verdad® Powder N6 has a mild vinegar taste and is designed for use in natural meat and poultry products. view less | Request Sample |
