UL Prospector
Prospector

Success!

Successfully saved your search

Vegetable and Vegetable Products

Vegetable and Vegetable products in food and beverage applications can offer additional flavor, ingredient substitution for processing benefits, and additional health and wellness benefits. Vegetables and Vegetable products also can be marketed in, but not limited to, their natural, fresh, dried or frozen state.  Read More
3 Results
Organic Black Garlic Wuhan Golden Wing Industry & Trade Co., Ltd Organic Black Garlic has a EU organic certification. This product enhances the body's immunity, helps to adjust blood pressure, blood sugar, blood lipid and cholesterol.
Yacon Syrup - Organic Jedwards International, Inc. Yacon Syrup - Organic is derived from the root of the perennial Smallanthus sonchifolius plant. This natural sweetener is light brown in color and has a consistency similar to molasses. Yacon's sugars are primarily composed of a component called "FOS", sh...view more Yacon Syrup - Organic is derived from the root of the perennial Smallanthus sonchifolius plant. This natural sweetener is light brown in color and has a consistency similar to molasses. Yacon's sugars are primarily composed of a component called "FOS", short for fructooligiosaccharides, which is a low-calorie, non-disgestible carbohydrate that is sweet like sugar. Because of this, and its nutritional properties, the syrup is often used as a substitute for sugar, honey, molasses and other sweeteners. Yacon syrup can be used for cooking and baking and is believed to carry natural benefits. view less
Organic Aquafaba Global Resources Direct Organic Aquafaba is a chickpea broth that is primarily composed of carbohydrates (starch, sugars, and fiber), proteins, and water, during the process of cooking legume seeds, the starches in the seed are gelatinized, setting up conditions which allow for ...view more Organic Aquafaba is a chickpea broth that is primarily composed of carbohydrates (starch, sugars, and fiber), proteins, and water, during the process of cooking legume seeds, the starches in the seed are gelatinized, setting up conditions which allow for soluble parts of the seed to disperse back out into the cooking water. Chickpea broth replaces eggs. view less Request Sample