| Spindasol® W | AEB Group | Spindasol® W is composed of 30% silica sol for faster clarification. In wines it allows the total elimination of the suspended carbon after decolorization, leaving the clarification lees well compacted. | |
| Polygel® W | AEB Group | Polygel® W is an agent made up by PolyVinylPolyPyrrolidone (PVPP) through an activation process with silica hydrogel in order to improve its adsorbing power. Polygel® W is used in white wine to decrease the yellow color of the polymerizable polyphenols. | |
| Neosol® | AEB Group | Neosol® is a silica sol (kieselsol) in a colloidal suspension with very high surface area, enabling to obtain wine clarification very rapidly and effectively. Neosol® grants a noticeable decrease in the indigenous microbial flora and enables to carry out ...view more Neosol® is a silica sol (kieselsol) in a colloidal suspension with very high surface area, enabling to obtain wine clarification very rapidly and effectively. Neosol® grants a noticeable decrease in the indigenous microbial flora and enables to carry out a fermentation in purity with selected yeasts. view less | |
| Siligel® S | AEB Group | Siligel® S is a stabilizer containing silica gel with controlled humidity, which adsorbs the colloidal trub without hindering the filtration process. It selectively adsorbs proteins and preserves the right level of nitrogen, in relation to the raw materia...view more Siligel® S is a stabilizer containing silica gel with controlled humidity, which adsorbs the colloidal trub without hindering the filtration process. It selectively adsorbs proteins and preserves the right level of nitrogen, in relation to the raw materials utilized and the production system. Siligel ® S stabilizes beer. view less | |
| Polygel® | AEB Group | Polygel® is a PVPP-based beer stabilizer as the presence of PVPP that adsorbs simple polyphenols (proanthocyanidins and anthocyanins) and to the silica component selectively adsorbing proteins with low and medium molecular weight, thus completing stabiliz...view more Polygel® is a PVPP-based beer stabilizer as the presence of PVPP that adsorbs simple polyphenols (proanthocyanidins and anthocyanins) and to the silica component selectively adsorbing proteins with low and medium molecular weight, thus completing stabilization. Polygel® is effective even with limited contact time, is easily dispersed and it preservers beer color, aroma, flavor and foam. view less | |
| Gelasil® | AEB Group | Gelasil® is a fine-grain, 100 degrees bloom gelatin and is studied for combined clarifications with both bentonite and silica sol. It is pure, indicated for the clarification of musts, wines, distillates become very tannic for the prolonged contact with w...view more Gelasil® is a fine-grain, 100 degrees bloom gelatin and is studied for combined clarifications with both bentonite and silica sol. It is pure, indicated for the clarification of musts, wines, distillates become very tannic for the prolonged contact with wood. This clarification aid has no affinity towards coloring substances, even high doses can be used without causing color losses in wines. view less | |
| Siligel® | AEB Group | Siligel® is a beer stabilizer with a selective action in protein adsorption, made up by very pure silica hydrogel. Its surface area is very high and gives the product peculiar physical-adsorbing properties. The product adsorbs proteins selectively, hardly...view more Siligel® is a beer stabilizer with a selective action in protein adsorption, made up by very pure silica hydrogel. Its surface area is very high and gives the product peculiar physical-adsorbing properties. The product adsorbs proteins selectively, hardly reacting with the medium-high molecular weight ones, which play an important role in head formation and retention. Siligel® is used in beer. view less | |
| Spindasol® SB1 | AEB Group | Spindasol® SB1 is a special 30% concentration silica sol in colloidal solution. This product supplies many advantages, all linked to the obtainment of a wort with a low trub content; the utilization of this clarifier enables a reduced wort loss and a mor...view more Spindasol® SB1 is a special 30% concentration silica sol in colloidal solution. This product supplies many advantages, all linked to the obtainment of a wort with a low trub content; the utilization of this clarifier enables a reduced wort loss and a more regular fermentation run. Treatment with Spindasol® SB1 the “green beer” displays a better clarity and improved filterability. It is used in alcoholic beverages. view less |
