| Bay Leaves | Asenzya | Bay Leaves are large, olive-green leaves of the sweet bay or laurel tree. It has a pungent scent and is commonly used in its original, whole-leaf form. Used as an aromatic, it finds application in marinades, soups, stews, pickles, sauces, meat, and fish. | |
| Bay Leaves Ground 50 | Elite Spice, Inc. | Bay Leaves Ground 50 are the dried leaves of Laurus nobilis. Bay leaves are generally grown in the Mediterranean area. The ellipticaly shaped, grayish - green leaves have a delicate, aromatic odor with an aromatic - bitter flavor. | |
| Bay Leaves, Whole | Baron Spices and Seasonings | Bay Leaves, Whole are the whole, pale-green leaves of an evergreen in the laurel family. This product originates from Turkey and the United States. Also known as laurel leaves, it has a distinct, strong, pungent, almost bitter flavor and is used in soup...view more Bay Leaves, Whole are the whole, pale-green leaves of an evergreen in the laurel family. This product originates from Turkey and the United States. Also known as laurel leaves, it has a distinct, strong, pungent, almost bitter flavor and is used in soups, stews, stocks and sauces. view less |
