| Bovine Hydrolyzed Collagen | MTC Industries, Inc. | Bovine Hydrolyzed Collagen is grass-fed and features light color, mild odor & flavor. It is cold water soluble, easy to mix with neutral pH & free of BSE/TSE. Featuring a high protein content of at least 90%. Kosher & Halal certified. | |
| Butchers | Devro plc | Butchers is an edible casing ideal for pure pork products. This product is made out of collagen which is a natural protein found in mammals. Butchers is specifically designed with excellent handling properties necessary for handcrafted UK and Australian B...view more Butchers is an edible casing ideal for pure pork products. This product is made out of collagen which is a natural protein found in mammals. Butchers is specifically designed with excellent handling properties necessary for handcrafted UK and Australian Butchers Handlink - usually pan fried, barbecued or grilled. view less | |
| Colfan HL | Naturin Viscofan GmbH | Colfan HL is a clear edible collagen sausage casing for calibers 21mm to 28mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. Colfan HL is specially designed for hand-linked fresh sausages. | |
| Colfan-F | Naturin Viscofan GmbH | Colfan-F is an edible collagen fresh sausage casing for calibers 17mm to 34mm. It is permeable to smoke or steam and after drying and smoking the temperature should not exceed 74°C. Colfan-F is used for fresh and dry sausages such as pork sausage. | |
| Colfan-P | Naturin Viscofan GmbH | Colfan-P is a clear collagen sausage casing for calibers 17mm to 28mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. Colfan-P can be used for cooked or dry sausage either smoked or non-smoked. | |
| Collagen (Bovine, Chicken or Porcine) | MTC Industries, Inc. | Collagen is the most abundant protein in our bodies -- it helps give our skin strength & elasticity and serves as the "glue" between our joints & tendons. Commonly used in powder or tablet form for joint & skin health supplements as well as anti-wrinkle c...view more Collagen is the most abundant protein in our bodies -- it helps give our skin strength & elasticity and serves as the "glue" between our joints & tendons. Commonly used in powder or tablet form for joint & skin health supplements as well as anti-wrinkle cosmetic formulations. view less | |
| Collagen Type II | Beijing Semnl Biotechnology, Co., Ltd. | Collagen type II is extracted from the cartilage of chicken sternal cartilage, which is high in proteins in the form of hydrolyzed collagen type II and contains naturally occurring chondroitin sulfate and hyaluronic acid. It can be used in foods, cosmetic...view more Collagen type II is extracted from the cartilage of chicken sternal cartilage, which is high in proteins in the form of hydrolyzed collagen type II and contains naturally occurring chondroitin sulfate and hyaluronic acid. It can be used in foods, cosmetics and medicine products designed for the elderly and treating joint diseases. view less | Request Sample |
| Collagenesis™ | Vesta Ingredients, Inc. | Collagenesis™ (collagen) is a naturally occurring protein found in connective tissues. Collagen is a fibrous matrix protein that gives our skin and tendons integrity and elasticity. Vesta's Collagenesis™ is of the highest purity from all natural sources. ...view more Collagenesis™ (collagen) is a naturally occurring protein found in connective tissues. Collagen is a fibrous matrix protein that gives our skin and tendons integrity and elasticity. Vesta's Collagenesis™ is of the highest purity from all natural sources. Collagenesis is an all-natural raw material product that provides a multitude of health benefits to your hair, eyes, nails, joints and skin. Vesta offers three collagen forms: collagen type-I, type-II and type-III. Each type naturally occurs in the human body, offering different health benefits. Benefits of using Collagenesis™ include All natural forms of collagen, identical to the kind found naturally in humans. Helps firm and improve skin elasticity, aiding in wrinkle reduction and provides and helps maintain a more youthful appearance. This product can be available as oral and topical applications. view less | |
| ESC | Naturin Viscofan GmbH | ESC is a clear collagen sausage casing for calibers 34mm to 47mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. ESC is designed for large caliber cooked sausages either smoked or non-smoked. | |
| Fine-A | Devro plc | Fine-A is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-A is suitable for use in sausage products such as grill sausa...view more Fine-A is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-A is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. view less | |
| Fine-AFF | Devro plc | Fine-AFF is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-AFF is suitable for use in sausage products such as grill s...view more Fine-AFF is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-AFF is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. view less | |
| Fine-B | Devro plc | Fine-B is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-B is suitable for use in sausage products such as grill sausa...view more Fine-B is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-B is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. view less | |
| Fine-C | Devro plc | Fine-C is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-C is suitable for use in sausage products such as grill sausa...view more Fine-C is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-C is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. view less | |
| Fine-H | Devro plc | Fine-H is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-H is suitable for use in sausage products such as grill sausa...view more Fine-H is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-H is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. view less | |
| Fine-MET | Devro plc | Fine-MET is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-MET is suitable for use in sausage products such as grill s...view more Fine-MET is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-MET is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. view less | |
| Fine-R/SEUE | Devro plc | Fine-R/SEUE is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-R/SEUE is suitable for use in sausage products such as g...view more Fine-R/SEUE is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-R/SEUE is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. view less | |
| Fine-S | Devro plc | Fine-S is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-S is suitable for use in sausage products such as grill sausa...view more Fine-S is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-S is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. view less | |
| Fine-T | Devro plc | Fine-T is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-T is suitable for use in sausage products such as grill sausa...view more Fine-T is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-T is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. view less | |
| Fine-TC | Devro plc | Fine-TC is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-TC is suitable for use in sausage products such as grill sau...view more Fine-TC is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-TC is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. view less | |
| Fine-TE | Devro plc | Fine-TE is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-TE is suitable for use in sausage products such as grill sau...view more Fine-TE is a processed edible casing with an optimal smoke permeability and a consistent color and flavor. This product is made out of collagen, which is a natural protein found in mammals. Fine-TE is suitable for use in sausage products such as grill sausage, dried sausage, and Asian processed sausage. view less | |
| Hydrolyzed Bovine Collagen | Beijing Semnl Biotechnology, Co., Ltd. | Hydrolyzed Bovine Collagen is made of bovine skin or bone through pretreatment and degradation of the collagen with biological enzyme, to form micro molecular collagen polypeptide. It contains multiple amino acids and has the advantages of good nutritive ...view more Hydrolyzed Bovine Collagen is made of bovine skin or bone through pretreatment and degradation of the collagen with biological enzyme, to form micro molecular collagen polypeptide. It contains multiple amino acids and has the advantages of good nutritive value, high absorption, water solubility, dispersion stability, and moist-retention quality. It’s widely used in dietary supplements, foods, cosmetics, and medicine. view less | Request Sample |
| Hydrolyzed Bovine Collagen | MTC Industries, Inc. | Hydrolyzed Bovine Collagen is an animal protein. Collagen can be used in sausage casings and in gelatin. | |
| Hydrolyzed Fish Collagen | Beijing Semnl Biotechnology, Co., Ltd. | Hydrolyzed Fish Collagen is a fine creamy powder recommend for food, cosmetics and healthcare products to improve bone, skin, hair and nails. Using tilapia scale or skin as raw materials, produced with SEMNL self-developed patent, it features high protein...view more Hydrolyzed Fish Collagen is a fine creamy powder recommend for food, cosmetics and healthcare products to improve bone, skin, hair and nails. Using tilapia scale or skin as raw materials, produced with SEMNL self-developed patent, it features high protein content, low molecular weight, high solubility and complete digestion. The quality of materials meets the import standards of the EU and the US, which assure the safety of our products. view less | Request Sample |
| Hydrolyzed Marine Collagen | Beijing Semnl Biotechnology, Co., Ltd. | Hydrolyzed Marine Collagen is a fine powder obtained by enzymolysis of cod skin with SEMNL self-developed patent, protein content of which is more than 90%. It is small molecular peptides with good solubility and fluidity, which is easy to be used in food...view more Hydrolyzed Marine Collagen is a fine powder obtained by enzymolysis of cod skin with SEMNL self-developed patent, protein content of which is more than 90%. It is small molecular peptides with good solubility and fluidity, which is easy to be used in food and beverage processing. view less | Request Sample |
| Link Fresh-A/LA | Devro plc | Link Fresh-A/LA is an edible casing with a glossy fresh appearance. This product is made out of collagen, which is a natural protein found in mammals. Link Fresh-A/LA is suitable for use for standard retail or food service sausage, including breakfast sau...view more Link Fresh-A/LA is an edible casing with a glossy fresh appearance. This product is made out of collagen, which is a natural protein found in mammals. Link Fresh-A/LA is suitable for use for standard retail or food service sausage, including breakfast sausage, fresh bratwurst, and Italian sausage. view less | |
| Link Fresh-PK | Devro plc | Link Fresh-PK is an edible casing with a glossy fresh appearance. This product is made out of collagen, which is a natural protein found in mammals. Link Fresh-PK is suitable for use for standard retail or food service sausage, including breakfast sausage...view more Link Fresh-PK is an edible casing with a glossy fresh appearance. This product is made out of collagen, which is a natural protein found in mammals. Link Fresh-PK is suitable for use for standard retail or food service sausage, including breakfast sausage, fresh bratwurst, and Italian sausage. view less | |
| Link Fresh-S/LS | Devro plc | Link Fresh-S/LS is an edible casing with a glossy fresh appearance. This product is made out of collagen, which is a natural protein found in mammals. Link Fresh-S/LS is suitable for use for standard retail or food service sausage, including breakfast sau...view more Link Fresh-S/LS is an edible casing with a glossy fresh appearance. This product is made out of collagen, which is a natural protein found in mammals. Link Fresh-S/LS is suitable for use for standard retail or food service sausage, including breakfast sausage, fresh bratwurst, and Italian sausage. view less | |
| Link Fresh-T | Devro plc | Link Fresh-T is an edible casing with a glossy fresh appearance. This product is made out of collagen, which is a natural protein found in mammals. Link Fresh-T is suitable for use for standard retail or food service sausage, including breakfast sausage, ...view more Link Fresh-T is an edible casing with a glossy fresh appearance. This product is made out of collagen, which is a natural protein found in mammals. Link Fresh-T is suitable for use for standard retail or food service sausage, including breakfast sausage, fresh bratwurst, and Italian sausage. view less | |
| Natur | Naturin Viscofan GmbH | Natur is a clear collagen sausage casing for calibers 18mm to 24mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. Natur is used for smoked or processed sausages with thick walls and noticeable knack ...view more Natur is a clear collagen sausage casing for calibers 18mm to 24mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. Natur is used for smoked or processed sausages with thick walls and noticeable knack such as frankfurters. view less | |
| NBC | Naturin Viscofan GmbH | NBC is an edible collagen snack sausage casing for calibers 12.5mm to 19mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. NBC is specially designed for snack sausage products such as beef sti...view more NBC is an edible collagen snack sausage casing for calibers 12.5mm to 19mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. NBC is specially designed for snack sausage products such as beef sticks. view less | |
| NCC | Naturin Viscofan GmbH | NCC is an edible collagen sausage casing for calibers 23mm to 43mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. NCC is designed for cooked or dry sausages with a natural gentle curve. | |
| NCC-D | Naturin Viscofan GmbH | NCC-D is an edible collagen sausage casing for calibers 26mm to 28mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. NCC-D is designed for cooked sausages that are to be fried and have a natur...view more NCC-D is an edible collagen sausage casing for calibers 26mm to 28mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. NCC-D is designed for cooked sausages that are to be fried and have a natural gentle curve. view less | |
| NDC-D | Naturin Viscofan GmbH | NDC-D is an edible collagen sausage casing for calibers 13mm to 30mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDC-D is specifically designed for non-smoked cooked sausages that are to be fried. | |
| NDC-M | Naturin Viscofan GmbH | NDC-M is an edible collagen sausage casing for calibers 13mm to 30mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDC-M is designed especially for cooked or dry sausages that need special elasticit...view more NDC-M is an edible collagen sausage casing for calibers 13mm to 30mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDC-M is designed especially for cooked or dry sausages that need special elasticity needs. view less | |
| NDC-M-FR | Naturin Viscofan GmbH | NDC-M-FR is an edible collagen sausage casing with high transparency for calibers 17mm to 33mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDC-M-FR is used primarily for fresh sausages that requir...view more NDC-M-FR is an edible collagen sausage casing with high transparency for calibers 17mm to 33mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDC-M-FR is used primarily for fresh sausages that require no prior soaking before they are filled. view less | |
| NDX | Naturin Viscofan GmbH | NDX is an edible collagen sausage casing for calibers 13mm to 33mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. NDX is used for cooked or dry sausages that are made on high speed filling machines. | |
| Porcine (Fresh) | Devro plc | Porcine (Fresh) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Porcine (Fresh) is suitable for use in pure pork products, including processed cooked and fresh sausage. | |
| Porcine (Processed) | Devro plc | Porcine (Processed) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Porcine (Processed) is suitable for use in pure pork products, including processed cooked and fresh s...view more Porcine (Processed) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Porcine (Processed) is suitable for use in pure pork products, including processed cooked and fresh sausage. view less | |
| Premium | Devro plc | Premium is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Premium is suitable for use in fresh sausage applications using coarse minced/mixed meat formulation (typically >...view more Premium is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Premium is suitable for use in fresh sausage applications using coarse minced/mixed meat formulation (typically >75% meat content), with high meat show. view less | |
| Rondo (Fresh) | Devro plc | Rondo (Fresh) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Rondo (Fresh) is suitable for use in processed and fresh sausage which retains a curve before and after pro...view more Rondo (Fresh) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Rondo (Fresh) is suitable for use in processed and fresh sausage which retains a curve before and after processing. view less | |
| Rondo-Q (Processed) | Devro plc | Rondo-Q (Processed) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Rondo-Q (Processed) is suitable for use in processed and fresh sausage which retains a curve before a...view more Rondo-Q (Processed) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Rondo-Q (Processed) is suitable for use in processed and fresh sausage which retains a curve before and after processing. view less | |
| Rondo-RC (Processed) | Devro plc | Rondo-RC (Processed) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Rondo-RC (Processed) is suitable for use in processed and fresh sausage which retains a curve before...view more Rondo-RC (Processed) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Rondo-RC (Processed) is suitable for use in processed and fresh sausage which retains a curve before and after processing. view less | |
| Rondo-RE (Processed) | Devro plc | Rondo-RE (Processed) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Rondo-RE (Processed) is suitable for use in processed and fresh sausage which retains a curve before...view more Rondo-RE (Processed) is an edible casing with a glossy fresh appearance. This product is made out of collagen which is a natural protein found in mammals. Rondo-RE (Processed) is suitable for use in processed and fresh sausage which retains a curve before and after processing. view less | |
| SCC | Naturin Viscofan GmbH | SCC is an edible collagen sausage casing for calibers 19mm to 25mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. SCC is designed for cooked or smoked sausages that have a natural gentle curv...view more SCC is an edible collagen sausage casing for calibers 19mm to 25mm. It is permeable to smoke or steam and after drying or smoking the cooking temperature should not exceed 74°C. SCC is designed for cooked or smoked sausages that have a natural gentle curve. view less | |
| SCC-B | Naturin Viscofan GmbH | SCC-B is a clear collagen sausage casing for calibers 19mm to 32mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. SCC-B is used primarily for fresh sausage with a natural curve. | |
| Select-A | Devro plc | Select-A is a processed edible casing with a tender bite and a natural appearance. This product is made out of collagen which is a natural protein found in mammals. Select-A is suitable for use in products such as wieners, frankfurters, and hot dogs. | |
| Select-C | Devro plc | Select-C is a processed edible casing with a tender bite and a natural appearance. This product is made out of collagen which is a natural protein found in mammals. Select-C is suitable for use in products such as wieners, frankfurters, and hot dogs. | |
| Select-S | Devro plc | Select-S is a processed edible casing with a tender bite and a natural appearance. This product is made out of collagen which is a natural protein found in mammals. Select-S is suitable for use in products such as wieners, frankfurters, and hot dogs. | |
| Stix-A | Devro plc | Stix-A is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-A is suitable for use in snack sausage applications, specifically for dried/semi-dried pro...view more Stix-A is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-A is suitable for use in snack sausage applications, specifically for dried/semi-dried products such as beef sticks. view less | |
| Stix-B | Devro plc | Stix-B is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-B is suitable for use in snack sausage applications, specifically for dried/semi-dried pro...view more Stix-B is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-B is suitable for use in snack sausage applications, specifically for dried/semi-dried products such as beef sticks. view less | |
| Stix-C | Devro plc | Stix-C is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-C is suitable for use in snack sausage applications, specifically for dried/semi-dried pro...view more Stix-C is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-C is suitable for use in snack sausage applications, specifically for dried/semi-dried products such as beef sticks. view less | |
| Stix-D | Devro plc | Stix-D is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-D is suitable for use in snack sausage applications, specifically for dried/semi-dried pro...view more Stix-D is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-D is suitable for use in snack sausage applications, specifically for dried/semi-dried products such as beef sticks. view less | |
| Stix-R | Devro plc | Stix-R is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-R is suitable for use in snack sausage applications, specifically for dried/semi-dried pro...view more Stix-R is a small caliber edible casing with a tender bite and uniform sizes. This product is made out of collagen which is a natural protein found in mammals. Stix-R is suitable for use in snack sausage applications, specifically for dried/semi-dried products such as beef sticks. view less | |
| Tenderplus | Devro plc | Tenderplus is an edible casing with calibre consistency. This product allows more robust filling and handling without compromising the tender bite. Tenderplus is suitable for use of processed and dried sausage applications from 16mm calibre upwards. | |
| TWL | Naturin Viscofan GmbH | TWL is a clear and edible collagen sausage casing for calibers 17mm to 32mm. It is permeable to smoke or steam and after drying or smoking the temperature should not exceed 74°C. TWL is used for fresh and dry sausages such as snack sticks. |
