| Organic Coconut Cream Powder (65% Fat) | Navada Imports LLC | Organic Coconut Cream Powder (65% Fat) is made from selected fresh coconuts. It is a natural product of plant origin, suitable for human consumption. | Request Sample |
| USDA Organic Ashwagandha Powder | 4Excelsior | USDA Organic Ashwagandha Powder is a fine yellow to cream powder with a characteristic odor. It is ideal for use in the food and nutrition industries. | |
| Aloe vera extract (100:1) | Karallief | Aloe vera extract (100:1) is an off white to cream powder extracted from the leaves of the Aloe vera plant. | |
| Zhu-Ling (Polyporus Umbellatus) Mushroom Powder | Garuda International, Inc. | Zhu-Ling (Polyporus Umbellatus) Mushroom Powder is a light cream powder. It benefits the human body. Zhu-Ling (Polyporus Umbellatus) Mushroom Powder are perfect powdered materials for formulating immune system boosting dietary supplements. | |
| Yacon Root Premium OSS Powder | Peruvian Nature | Yacon Root Premium OSS Powder appears as a homogeneous agglutinated light to dark cream powder, with characteristic odor and taste profiles. Yacon Root Premium OSS Powder is intended for use as a super food, functional food, nutritional supplement and as ...view more Yacon Root Premium OSS Powder appears as a homogeneous agglutinated light to dark cream powder, with characteristic odor and taste profiles. Yacon Root Premium OSS Powder is intended for use as a super food, functional food, nutritional supplement and as a phytomedicine. view less | |
| Yacon Root Premium OSS Organic Powder | Peruvian Nature | Yacon Root Premium OSS Organic Powder appears as a homogeneous agglutinated light to dark cream powder with characteristic odor and taste profiles. Yacon Root Premium OSS Organic Powder is intended for use as a super food, functional food, nutritional sup...view more Yacon Root Premium OSS Organic Powder appears as a homogeneous agglutinated light to dark cream powder with characteristic odor and taste profiles. Yacon Root Premium OSS Organic Powder is intended for use as a super food, functional food, nutritional supplement and as a phytomedicine. view less | |
| Horseradish Root Powder | MartinBauer | Horseradish Root Powder is a cream to light brown powder from the roots of the plant, Armoracia rusticana. | |
| Boswellia Serrata Extract (AKBA) | Pharma Base S.A. | Boswellia Serrata Extract (AKBA) is an off white to cream powder with characteristic odor standardized to 10%, 30% or 50% AKBA (Acetyl keto beta boswellic acid). Suitable for use in tablets and capsules for inflammation, joint, respiratory and digestive h...view more Boswellia Serrata Extract (AKBA) is an off white to cream powder with characteristic odor standardized to 10%, 30% or 50% AKBA (Acetyl keto beta boswellic acid). Suitable for use in tablets and capsules for inflammation, joint, respiratory and digestive health. view less | |
| Astragalus Root Powder | MartinBauer | Astragulus Root Powder is a light cream to beige powder from the roots of the herb, Astragalus membranaceus, which is considered an adaptogen. | |
| Dehydrated Garlic Powder | Foodchem International Corporation | Dehydrated Garlic Powder is ground, dehydrated garlic. This product is a cream colored powder. It is a common seasoning used in a wide array of foods including pasta, pizza, and grilled chicken. | |
| Lycopodium | Wuhan Golden Wing Industry & Trade Co., Ltd | Lycopodium appears as a yellow, cream fine powder. This product is used as a food additive and as an anti-sticking/parting agent. | |
| Sacha Inchi Powder | Dried Foods Peru SAC | Sacha Inchi Powder appears as a cream colored powder. This product has a nutty flavor and aroma. This product contains a high amount of protein, and omega-3 fatty acids. Sacha Inchi Powder is used in various food and beverage products, including in smooth...view more Sacha Inchi Powder appears as a cream colored powder. This product has a nutty flavor and aroma. This product contains a high amount of protein, and omega-3 fatty acids. Sacha Inchi Powder is used in various food and beverage products, including in smoothies, juices, desserts, confectionery, beverages, and fruit products. view less | |
| Yacon Powder | Dried Foods Peru SAC | Yacon Powder appears as a white to cream colored powder. This product has a delicate, sweet flavor and aroma. This product stores carbohydrates as fructooligosacaride. Yacon Powder is used in various food and beverage products, including in smoothies, jui...view more Yacon Powder appears as a white to cream colored powder. This product has a delicate, sweet flavor and aroma. This product stores carbohydrates as fructooligosacaride. Yacon Powder is used in various food and beverage products, including in smoothies, juices, desserts, confectionery, beverages, and fruit products. view less | |
| Barberry Root Bark Powder | BDS Natural Products | Barberry Root Bark Powder is a light cream to beige powder derived from the Astragalus Membranaceus L. plant. This product is non-GMO, gluten-free and primarily used as a dietary supplement rich in vitamin C. | |
| Garlic P.E. | Dosic | Garlic P.E. is a fine cream powder that comes from the garlic bullet and has a deodorized odor. This product has an extract ratio of 50:1, and Assay (Allicin) of 0.5% minimum, and a sieve analysis of 100% pass 80 mesh. Garlic P.E. has a shelf life of two ...view more Garlic P.E. is a fine cream powder that comes from the garlic bullet and has a deodorized odor. This product has an extract ratio of 50:1, and Assay (Allicin) of 0.5% minimum, and a sieve analysis of 100% pass 80 mesh. Garlic P.E. has a shelf life of two years if stored in a cool, dry area that is away from strong direct light. view less | |
| American Ginseng Root Powder Extract 5% | MartinBauer | American Ginseng Root Powder Extract 5% is a light cream to beige powder extract from the root of the plant, Panax quinquefolius. | |
| Eleuthero Root Powder | MartinBauer | Eleuthero Root Powder ("Siberian Ginseng") is a light cream to beige powder from the roots of the shrub, Eleutherococcus senticosus, which is considered an adaptogen. It is available as organic and also as a powder extract. | |
| Organic Eleuthero Root Powder | MartinBauer | Eleuthero Root Powder ("Siberian Ginseng") is a light cream to beige powder from the roots of the shrub, Eleutherococcus senticosus, which is considered an adaptogen. It is available as conventional and also as a powder extract. | |
| Baobab Fruit | Ecuadorian Rainforest | Baobab Fruit is an extract made from the fruit of Andansonia Digitata. It is rich in antioxidants, phytonutrients and offers full health benefits. It is a cream colored powder with a characteristic taste and odor. The country of origin is South Africa. | |
| Blueberry (SD) Concentrate, Natural (Organic - Made With) (Dry) | A.M. Todd Botanical Therapeutics | Blueberry (SD) Concentrate, Natural (Organic - Made With) (Dry) is an off white to cream colored powder organic concentrate. Blueberry (SD) Concentrate, Natural (Organic - Made With) (Dry) provides the characteristic flavor of blueberry to its desired ap...view more Blueberry (SD) Concentrate, Natural (Organic - Made With) (Dry) is an off white to cream colored powder organic concentrate. Blueberry (SD) Concentrate, Natural (Organic - Made With) (Dry) provides the characteristic flavor of blueberry to its desired applications. Its product number is 01-133-15. view less | |
| Dong Quai Root Powder | BDS Natural Products | Dong Quai Root Powder is a light cream to beige powder derived from the Angelica Sinensis plant. This product is non-GMO and Gluten Free. It can be used as a nutritional supplement for its vitamin E content as well as its antioxidant properties. This prod...view more Dong Quai Root Powder is a light cream to beige powder derived from the Angelica Sinensis plant. This product is non-GMO and Gluten Free. It can be used as a nutritional supplement for its vitamin E content as well as its antioxidant properties. This product can be used to help lower blood pressure and blood fat, fight against oxidation, and treat cramps. view less | |
| Pineapple Juice Powder | NP Nutra | Pineapple Juice Powder is a cream colored powder with a characteristic odor and taste. Pineapple is a very good source of Vitamin C and Manganese as well as a good source of Dietary Fiber, Thiamin, Vitamin B6 and Copper. Foods high in Vitamin C such as Pi...view more Pineapple Juice Powder is a cream colored powder with a characteristic odor and taste. Pineapple is a very good source of Vitamin C and Manganese as well as a good source of Dietary Fiber, Thiamin, Vitamin B6 and Copper. Foods high in Vitamin C such as Pineapple have been shown to be helpful in supporting the immune system as well as possibly enhancing iron absorption. But the real champion of nutrition in this tropical fruit is bromelain, a combination of enzymes that has shown the potential for an anti-inflammatory effect as well as benefiting the cardiovascular system. view less | |
| Astragalus Root Powder | BDS Natural Products | Astragalus Root Powder is a light cream to beige powder derived from the Astragalus Membranaceus L. plant. This product is non-GMO, gluten-free and commonly used as a herbal remedy traditionally valued for supporting healthy immune function and heart. P...view more Astragalus Root Powder is a light cream to beige powder derived from the Astragalus Membranaceus L. plant. This product is non-GMO, gluten-free and commonly used as a herbal remedy traditionally valued for supporting healthy immune function and heart. Powder is mildly sweet and may be sprinkled on food or whipped into a shake or smoothie. In addition, it is brewed into tea and taken in capsule form. view less | |
| Eleuthero Root Powder | BDS Natural Products | Eleuthero Root Powder is a light cream to beige powder derived from the Elutherococcus Senticosus plant. This product is non-GMO and Gluten Free. A relative of the more famous red ginseng, eleuthero has been used in Traditional Chinese Medicine since abou...view more Eleuthero Root Powder is a light cream to beige powder derived from the Elutherococcus Senticosus plant. This product is non-GMO and Gluten Free. A relative of the more famous red ginseng, eleuthero has been used in Traditional Chinese Medicine since about 190 AD. It can be encapsulated as a dietary supplement, or used in a number of other ways such as a tea, or tincture, it can also be added to juices or smoothies. view less | |
| Blueberry (SD) Concentrate, Natural (Organic - Made With) (Dry) | A.M. Todd Botanical Therapeutics | Blueberry (SD) Concentrate, Natural (Organic - Made With) (Dry) is an off white to cream colored powder organic concentrate. Blueberry (SD) Concentrate, Natural (Organic - Made With) (Dry) provides the characteristic flavor of blueberry to its desired ap...view more Blueberry (SD) Concentrate, Natural (Organic - Made With) (Dry) is an off white to cream colored powder organic concentrate. Blueberry (SD) Concentrate, Natural (Organic - Made With) (Dry) provides the characteristic flavor of blueberry to its desired applications. It has a wide variety of food-based applications. Its product number is 01-133-16. view less | |
| Coconut Filling Cream | Georg Lemke GmbH & Co. KG | Coconut Filling Cream is comprised of sugar, vegetable fat and oil, coconut powder, skimmed milk powder, salt and soya lecithin. The addition of coconut powder and milk powder gives this cream a light color and can be consumed as a spread or for further p...view more Coconut Filling Cream is comprised of sugar, vegetable fat and oil, coconut powder, skimmed milk powder, salt and soya lecithin. The addition of coconut powder and milk powder gives this cream a light color and can be consumed as a spread or for further processing in the food industry. view less | |
| Garlic Powder Standard Grade | California Garlic Company | Garlic Powder Standard Grade consist of dehydrated garlic. The garlic is harvested, inspected, air-dried and milled to size. This product has a light garlic smell, typical garlic flavor and a white to cream color. Garlic powder is used as a seasoning for ...view more Garlic Powder Standard Grade consist of dehydrated garlic. The garlic is harvested, inspected, air-dried and milled to size. This product has a light garlic smell, typical garlic flavor and a white to cream color. Garlic powder is used as a seasoning for soups, sauces, processed foods and entrees looking to have a garlic flavor. view less | |
| Andrographis paniculata extract 40% | Karallief | Andrographis paniculata extract 40% is a cream to pale greenish brown powder extracted from the aerial parts of the Andrographis paniculata plant. | |
| Terra-Pure™ Non-Preserved Spray Dried Aloe Vera Powder 200X Inner Leaf | Terry Laboratories, Inc. | Terra-Pure™ Non-Preserved Spray Dried Aloe Vera Powder 200X Inner Leaf is a fine light cream to beige powder made from Aloe Barbadensis Leaf juice. It has a pH (1:199) of 3.5-5.0, a moisture content of 8% max., and a specific gravity (1:199) of 0.997-1.00...view more Terra-Pure™ Non-Preserved Spray Dried Aloe Vera Powder 200X Inner Leaf is a fine light cream to beige powder made from Aloe Barbadensis Leaf juice. It has a pH (1:199) of 3.5-5.0, a moisture content of 8% max., and a specific gravity (1:199) of 0.997-1.004. This product is ideally used for cosmeceuticals/nutracosmetics, O.T.C. pharmaceuticals, as well as skin and hair care. view less | |
| Aloe Vera Leaf Powder Organic Spray Dried 100X | Terry Laboratories, Inc. | Aloe Vera Leaf Powder Organic Spray Dried 100X is an organic fine light cream to beige powder, made from Aloe Barbadensis Leaf Juice. It has a pH (1:199) value of 3.5-5.0, a specific gravity (1:199) of 0.997-1.004, and a moisture content of 8% maximum. Th...view more Aloe Vera Leaf Powder Organic Spray Dried 100X is an organic fine light cream to beige powder, made from Aloe Barbadensis Leaf Juice. It has a pH (1:199) value of 3.5-5.0, a specific gravity (1:199) of 0.997-1.004, and a moisture content of 8% maximum. This product is typically applied to skin and hair care, O.T.C. pharmaceuticals, and food and beverages, specifically health drinks, juice blends, health foods, sports drinks, and capsules/tablets. This product is GMO-free, pesticide-free, and no animal testing when used during the creation of this product. view less | |
| Aloe Vera Leaf Powder Organic Freeze Dried 100X | Terry Laboratories, Inc. | Aloe Vera Leaf Powder Organic Freeze Dried 100X is a fine cystalline light cream to beige powder, made from the Aloe Barbadensis Leaf. It is an organic substance with a pH (1:99) value of 3.5-5.0, a specific gravity (1:99) of 0.997-1.004, and an 8% maximu...view more Aloe Vera Leaf Powder Organic Freeze Dried 100X is a fine cystalline light cream to beige powder, made from the Aloe Barbadensis Leaf. It is an organic substance with a pH (1:99) value of 3.5-5.0, a specific gravity (1:99) of 0.997-1.004, and an 8% maximum moisture amount. This product ideally used for O.T.C. pharmaceuticals, skin and hair care, and food and beverages, specifically health drinks, juice blends, health foods, sports drinks, and capsules/tablets. This product is BSE/TSE-free, GMO-free, pesticide-free, and no animal testing used. view less | |
| Terra-Pure™ Certified Spray Dried Aloe Vera Powder 200X Inner Leaf | Terry Laboratories, Inc. | Terra-Pure™ Certified Spray Dried Aloe Vera Powder 200X Inner Leaf is a light cream to beige fine powder from Aloe Barbadensis Leaf Juice. It is certified with a pH (1:199) value of 3.5-5.0, a specific gravity (1:199) of 0.997-1.004, ad a moisture content...view more Terra-Pure™ Certified Spray Dried Aloe Vera Powder 200X Inner Leaf is a light cream to beige fine powder from Aloe Barbadensis Leaf Juice. It is certified with a pH (1:199) value of 3.5-5.0, a specific gravity (1:199) of 0.997-1.004, ad a moisture content of 8% max. This product is ideally used in skin and hair care, cosmeceuticals/nutracosmetics, and O.T.C. pharmaceuticals. It is GMO-free, pesticide-free, and was made with no animal testing. view less | |
| Chocolate Filling Cream | Georg Lemke GmbH & Co. KG | Chocolate Filling Cream is made up of sugar, vegetable fat and oil, cacao powder, skimmed milk powder, lactose and soya lecithin. The ingredients are molded into a cream base which is bake-stable and has a chocolate taste which is recommended for use in a...view more Chocolate Filling Cream is made up of sugar, vegetable fat and oil, cacao powder, skimmed milk powder, lactose and soya lecithin. The ingredients are molded into a cream base which is bake-stable and has a chocolate taste which is recommended for use in all kinds of bakery fillings. view less | |
| Naringin 90% | Ingredients by Nature | Naringin 90% is a light cream to yellow fine powder that is from an immature dried fruit. It needs to be stored in a cool, dry place away from strong light and heat. The Assay (dry basis) is at 90% by HPLC. It is a major flavonoid in grapefruit and gives...view more Naringin 90% is a light cream to yellow fine powder that is from an immature dried fruit. It needs to be stored in a cool, dry place away from strong light and heat. The Assay (dry basis) is at 90% by HPLC. It is a major flavonoid in grapefruit and gives the grapefruit juice its bitter taste. When naringin is treated with potassium hydroxide or another strong base, and then catalytically hydrogenated, it becomes a naringin dihydrochalcone, a compound roughly 300-1800 times sweeter than sugar at threshold concentrations. view less | |
| Lucuma Powder | Argos Export S.A. | Lucuma Powder is an intense yellow powder with a pleasant flavor that is obtained by the fruit called pulp. It is used as a sweetener in the preparation of yogurts, ice cream, desserts, cakes, pudding, jellies, caramel custard, and candies. | |
| Terra-Pure™ Non-Preserved Freeze Dried Aloe Vera Powder 200X Inner Leaf | Terry Laboratories, Inc. | Terra-Pure™ Non-Preserved Freeze Dried Aloe Vera Powder 200X Inner Leaf is a fine crystalline powder with a cream to beige color, made from decolorized Aloe Barbadensis Leaf Juice. It has a pH (1:199) value of 3.5-5.0, a specific gravity (1:199) of 0.997-...view more Terra-Pure™ Non-Preserved Freeze Dried Aloe Vera Powder 200X Inner Leaf is a fine crystalline powder with a cream to beige color, made from decolorized Aloe Barbadensis Leaf Juice. It has a pH (1:199) value of 3.5-5.0, a specific gravity (1:199) of 0.997-1.004, and a moisture content of 8% maximum. This product has a total plate count and yeast and mold amount of < 10 cfu/g. This product is ideally used for O.T.C. pharmaceuticals, skin and hair care, and food and beverages, specifically health drinks, juice blends, health foods, sports drinks, and capsules/tablets. view less | |
| Cocoa Powder 10-12% Fat (20001) | Dutch Organic International Trade | Cocoa Powder 10-12% Fat (20001) has an appearance of a fine brown powder with a cocoa flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This low fat type contains 10-12% of cocoa butter is commonly used ...view more Cocoa Powder 10-12% Fat (20001) has an appearance of a fine brown powder with a cocoa flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This low fat type contains 10-12% of cocoa butter is commonly used to flavor baked products (cakes, cookies, etc.), cream, butter cream, whipped cream, etc. view less | |
| Chocolate Powder, 50% Cocoa | Mavalério | Chocolate Powder, 50% Cocoa, is a gluten-free mix containing 50% cocoa powder. This product provides a chocolate taste to cakes, pies, ice cream, and sweets. This product comes in 1 kilogram and 25 kilogram packaging. | |
| Cocoa Powder No. 7113 | Forbes Chocolate | Cocoa Powder No. 7113 is a brown colored powder with a chocolate aroma. This product has a fat content between 10-12%, a moisture level of less than 5%, and a pH between 7.0 and 7.6. Cocoa Powder No. 7113 can be used to produce chocolate flavored products...view more Cocoa Powder No. 7113 is a brown colored powder with a chocolate aroma. This product has a fat content between 10-12%, a moisture level of less than 5%, and a pH between 7.0 and 7.6. Cocoa Powder No. 7113 can be used to produce chocolate flavored products, including in ice cream, soft serve ice cream, and frozen yogurt. This product is processed with alkali. view less | |
| Chocolate Powder, 32% Cocoa | Mavalério | Chocolate Powder, 32% Cocoa is a gluten-free mix containing 32% cocoa powder. This product provides a chocolate taste to cakes, pies, ice cream, and sweets. This product comes in 200 gram, 1 kilogram, 2 kilogram, and 25 kilogram packaging. | |
| Cocoa Powder (BT N) | BT Cocoa | Cocoa Powder (BT N) is a natural powder. It is yellowish-brown, and has a fat content of 10-12% and a pH level of 5.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. | |
| Cocoa Powder (BT A) | BT Cocoa | Cocoa Powder (BT A) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. | |
| Cocoa Powder (BT 220) | BT Cocoa | Cocoa Powder (BT 220) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes...view more Cocoa Powder (BT 220) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. view less | |
| Cocoa Powder (BT 910) | BT Cocoa | Cocoa Powder (BT 910) is a heavy alkalized powder. It is black and has a fat content of 10-12% and a pH level of 8.0-9.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes...view more Cocoa Powder (BT 910) is a heavy alkalized powder. It is black and has a fat content of 10-12% and a pH level of 8.0-9.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. view less | |
| Cocoa Powder (BT 270) | BT Cocoa | Cocoa Powder (BT 270) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other d...view more Cocoa Powder (BT 270) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. view less | |
| Cocoa Powder (BT 300) | BT Cocoa | Cocoa Powder (BT 300) is a medium alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.2-7.6. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry...view more Cocoa Powder (BT 300) is a medium alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.2-7.6. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. view less | |
| Cocoa Powder (BT HA) | BT Cocoa | Cocoa Powder (BT HA) is a heavy alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry m...view more Cocoa Powder (BT HA) is a heavy alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. view less | |
| Cocoa Powder (BT 320) | BT Cocoa | Cocoa Powder (BT 320) is a medium alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.5-7.9. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as o...view more Cocoa Powder (BT 320) is a medium alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.5-7.9. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. view less | |
| Green Tea Powder | Monterey Bay Herb Co. | Green Tea Powder has a myriad of uses! Aside from making a great addition to hot beverages and brews, green tea powder can be added to smoothies, yogurt, baked goods—even homemade ice cream. | |
| Potato Powder | Foodchem International Corporation | Potato Powder is starch extracted from potatoes. This product is often used in noodles, wine, gums, cocktail, nuts, potato chips, hot dogs, bakery cream, instant soups and sauces. It is also used in sponge cake keeping the cake moist and giving it a soft ...view more Potato Powder is starch extracted from potatoes. This product is often used in noodles, wine, gums, cocktail, nuts, potato chips, hot dogs, bakery cream, instant soups and sauces. It is also used in sponge cake keeping the cake moist and giving it a soft texture, and in the preparation of pre-packed grated cheese to reduce sweating and binding. view less | |
| Chocolate Milk Powder Super 5XS | Forbes Chocolate | Chocolate Milk Powder Super 5XS is a brown powder with a chocolate aroma. This product is processed with alkali. It can be used to produce chocolate flavored products, including in ice cream and milk. | |
| Matcha Green Tea Powder | H & A Canada | Matcha Green Tea Powder Matcha [MAH-tchah] is a fine, powdered green tea used particularly in Japanese tea ceremony, as well as to dye and flavour foods such as mochI and soba noodles, green tea ice cream. Currently, matcha is used in beverages, ice cream...view more Matcha Green Tea Powder Matcha [MAH-tchah] is a fine, powdered green tea used particularly in Japanese tea ceremony, as well as to dye and flavour foods such as mochI and soba noodles, green tea ice cream. Currently, matcha is used in beverages, ice cream, confections, baked goods, cakes, energy bars, smoothies, lattes and flavourings in chocolate and candy. view less | |
| Chocolate Milk Powder No. 10 | Forbes Chocolate | Chocolate Milk Powder No. 10 is a brown colored powder with a chocolate aroma. This product contains cocoa that is processed with alkali. It can be used to produce chocolate flavored products, including in ice cream and milk. | |
| Cocoa Powder (BT 500 A) | BT Cocoa | Cocoa Powder (BT 500 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other...view more Cocoa Powder (BT 500 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. view less | |
| Cocoa Powder (BT 1000 A) | BT Cocoa | Cocoa Powder (BT 1000 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as othe...view more Cocoa Powder (BT 1000 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. view less | |
| Cocoa Powder (BT 1000 HA) | BT Cocoa | Cocoa Powder (BT 1000 HA) is a heavy alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well a...view more Cocoa Powder (BT 1000 HA) is a heavy alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. view less | |
| Peach Powder Natural Extract | Amoretti | Peach Powder Natural Extract is a highly concentrated flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications. | |
| Orange powder Natural Extract | Amoretti | Orange powder Natural Extract is a highly concentrated flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications. | |
| Banana Powder Natural Extract | Amoretti | Banana Powder Natural Extract is a flavoring agent with freeze-thaw stability. This product is all-natural with a tropical, ripe banana flavor that can be used in many culinary applications including muffins, pies, ice cream, and other desserts. | |
| Cocoa Powder No. 29 | Forbes Chocolate | Cocoa Powder No. 29 is a brown colored powder with a chocolate aroma. This product is processed with alkali. It has a fat content between 10-12%, a moisture level of less than 5%, and a pH between 6.8 and 7.4. It can be used to produce chocolate flavored ...view more Cocoa Powder No. 29 is a brown colored powder with a chocolate aroma. This product is processed with alkali. It has a fat content between 10-12%, a moisture level of less than 5%, and a pH between 6.8 and 7.4. It can be used to produce chocolate flavored products, including in ice cream, soft serve, and frozen yogurt. view less | |
| Cocoa Powder No. 145 | Forbes Chocolate | Cocoa Powder No. 145 is a brown colored powder with a chocolate aroma. This product is processed with alkali. It has a fat content between 10-12%, a moisture of level less than 5%, and a particle size of 98% through a 200 mesh screen. Cocoa Powder No. 145...view more Cocoa Powder No. 145 is a brown colored powder with a chocolate aroma. This product is processed with alkali. It has a fat content between 10-12%, a moisture of level less than 5%, and a particle size of 98% through a 200 mesh screen. Cocoa Powder No. 145 can be used to produce chocolate flavored products, including in ice cream, soft serve, and frozen yogurt. view less | |
| Blackberry Type Powder Natural Extract | Amoretti | Blackberry Type Powder Natural Extract is a flavoring agent with freeze-thaw stability. This product has a highly concentrated blackberry flavor that can be used in many culinary applications including pudding, cakes, and ice cream. | |
| Camu Camu Powder | Cabex S.A. | Camu Camu Powder comes from the berries of the Camu Camu plant, which is indigenous to Peru and Brazil. The berries have a reddish purple skin that contains a white flesh inside. They appear similar to cherries but their taste is much sourer. It is used a...view more Camu Camu Powder comes from the berries of the Camu Camu plant, which is indigenous to Peru and Brazil. The berries have a reddish purple skin that contains a white flesh inside. They appear similar to cherries but their taste is much sourer. It is used as an ingredient in candy, ice cream, jams and juices. view less | |
| Forbes 22/24 (Cocoa Powder) | Forbes Chocolate | Forbes 22/24 (Cocoa Powder) is a brown colored powder with a chocolate aroma. This cocoa powder is processed with alkali. It has a fat content between 22-24%, a moisture level of less than 5%, and a pH between 6.7 and 7.3. It can be used to produce chocol...view more Forbes 22/24 (Cocoa Powder) is a brown colored powder with a chocolate aroma. This cocoa powder is processed with alkali. It has a fat content between 22-24%, a moisture level of less than 5%, and a pH between 6.7 and 7.3. It can be used to produce chocolate flavored products, including in ice cream and milk. view less | |
| Gentian Root Powder | BDS Natural Products | Gentian root Powder is a light yellow to brown powder derived from the Gentiana Lutea L. plant. This product is non-GMO and Gluten Free. Gentian Root is most commonly used as a food additive to aid in digestion. It is primary used in non-alcoholic beverag...view more Gentian root Powder is a light yellow to brown powder derived from the Gentiana Lutea L. plant. This product is non-GMO and Gluten Free. Gentian Root is most commonly used as a food additive to aid in digestion. It is primary used in non-alcoholic beverages, ice cream, sorbets, frozen desserts, baked goods, candy, and bitters. view less | |
| Hibiscus Natural Extract Powder | Grupo Tecnaal | Hibiscus Natural Extract Powder is a flavoring for the food industry, dried by the Spray Dried system using maltodextrin as a vehicle. It is used in the preparation of carbonated soft drinks and non carbonated, dairy products, ice cream, syrups etc. The s...view more Hibiscus Natural Extract Powder is a flavoring for the food industry, dried by the Spray Dried system using maltodextrin as a vehicle. It is used in the preparation of carbonated soft drinks and non carbonated, dairy products, ice cream, syrups etc. The suggested dosage is of 3.0g/kg. The dosage varies depending on product type and intensity of flavor desired in the final product. view less | |
| BRYCE | Blommer Chocolate Co. | BRYCE is a nib based cocoa powder processed with alkali. This product is mainly used in ice cream and drink mixes. | |
| Freeze Dried Blackberry Powder, 0-2 mm | Paradise Fruits | Freeze Dried Blackberry Powder, 0-2 mm is a powder composed of freeze dried blackberries, with particles ranging in size from 0 to 2 mm. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or wha...view more Freeze Dried Blackberry Powder, 0-2 mm is a powder composed of freeze dried blackberries, with particles ranging in size from 0 to 2 mm. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less | |
| Freeze Dried Strawberry Powder, 0-2 mm | Paradise Fruits | Freeze Dried Strawberry Powder, 0-2 mm is a powder composed of freeze dried strawberries, with particles ranging in size from 0 to 2 mm. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or wha...view more Freeze Dried Strawberry Powder, 0-2 mm is a powder composed of freeze dried strawberries, with particles ranging in size from 0 to 2 mm. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less | |
| Freeze Dried Banana Powder, 0-2 mm | Paradise Fruits | Freeze Dried Banana Powder, 0-2 mm is a powder composed of freeze dried banana fruit, with particles ranging from 0 to 2 mm in size. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whateve...view more Freeze Dried Banana Powder, 0-2 mm is a powder composed of freeze dried banana fruit, with particles ranging from 0 to 2 mm in size. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less | |
| Freeze Dried Blueberry Powder, 0-2 mm | Paradise Fruits | Freeze Dried Blueberry Powder, 0-2 mm is a powder composed of freeze dried blueberries, with particles ranging in size from 0 to 2 mm. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whate...view more Freeze Dried Blueberry Powder, 0-2 mm is a powder composed of freeze dried blueberries, with particles ranging in size from 0 to 2 mm. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less | |
| Freeze Dried Organic Apricot Powder, 0-2mm | Paradise Fruits | Freeze Dried Organic Apricot Powder, 0-2 mm is a powder composed of freeze dried organic apricot fruit, with particles ranging from 0 to 2 mm in size. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to...view more Freeze Dried Organic Apricot Powder, 0-2 mm is a powder composed of freeze dried organic apricot fruit, with particles ranging from 0 to 2 mm in size. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less | |
| BANDELIER | Blommer Chocolate Co. | BANDELIER is a deep red brown nib based powder processed with alkali. This product is commonly used in drink mixes and ice cream. | |
| Freeze Dried Raspberry Powder, 0-2 mm | Paradise Fruits | Freeze Dried Raspberry Powder, 0-2 mm is a fine powder made from freeze dried raspberries, with particles ranging in size from 0 to 2 mm. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or wh...view more Freeze Dried Raspberry Powder, 0-2 mm is a fine powder made from freeze dried raspberries, with particles ranging in size from 0 to 2 mm. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less | |
| Lucuma Powder | Algarrobos Organicos del Peru S.A.C. | Lucuma Powder has a citrus smell and flavor. It contains high amounts of potassium, sodium, and calcium. It also has anti-inflammatory properties and is most commonly used as a food additive for desserts. | |
| Freeze Dried Apricot Unsweetened Powder, 0-2mm | Paradise Fruits | Freeze Dried Apricot Unsweetened Powder, 0-2 mm is a powder composed of freeze dried apricot fruit, with particles ranging from 0 to 2 mm in size. It contains no added sweeteners. This product can easily be applied to many areas of the food industry - fro...view more Freeze Dried Apricot Unsweetened Powder, 0-2 mm is a powder composed of freeze dried apricot fruit, with particles ranging from 0 to 2 mm in size. It contains no added sweeteners. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less | |
| ZION | Blommer Chocolate Co. | ZION is a deep red brown nib based cocoa powder processed with alkali. This product is commonly used in drink mixes and ice cream. | |
| Instant Highland Barley Powder | ECA Healthcare Inc. | Instant Highland Barley Powder is developed using patented green biotechnology by Zymebase Inc. The powder retains the cereals’ original aromatic flavors and nutrients, offering a wide range of health benefits. Highland barley is extremely rich in nutrien...view more Instant Highland Barley Powder is developed using patented green biotechnology by Zymebase Inc. The powder retains the cereals’ original aromatic flavors and nutrients, offering a wide range of health benefits. Highland barley is extremely rich in nutrients as it is often used as a staple food by the locals. The powder comes in a low-sugar version (FDA approved) and has excellent dispersibility in 0-100℃ water, making it versatile enough to be implemented in various applications including plant-based dairy alternatives, bakery ingredients, ice cream, etc. All products are non-GMO, Kosher, HALAL, and FSSC22000 & FSVP certified. view less | Request Sample |
| Freeze Dried Organic Strawberry Powder, 0-2 mm | Paradise Fruits | Freeze Dried Organic Strawberry Powder, 0-2 mm is a powder composed of freeze dried organic strawberries, with particles ranging in size from 0 to 2 mm. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, ...view more Freeze Dried Organic Strawberry Powder, 0-2 mm is a powder composed of freeze dried organic strawberries, with particles ranging in size from 0 to 2 mm. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less | |
| Freeze Dried Organic Blueberry Powder, 0-2 mm | Paradise Fruits | Freeze Dried Organic Blueberry Powder, 0-2 mm is a powder composed of freeze dried organic blueberries, with particles ranging in size from 0 to 2 mm. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to...view more Freeze Dried Organic Blueberry Powder, 0-2 mm is a powder composed of freeze dried organic blueberries, with particles ranging in size from 0 to 2 mm. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less | |
| Freeze Dried Organic Peach Powder, 0-2 mm | Paradise Fruits | Freeze Dried Organic Peach Powder, 0-2 mm is a powder composed of freeze dried organic peach fruit, with particles ranging in size from 0 to 2 mm in thickness. This product can easily be applied to many areas of the food industry - from ice cream, to choc...view more Freeze Dried Organic Peach Powder, 0-2 mm is a powder composed of freeze dried organic peach fruit, with particles ranging in size from 0 to 2 mm in thickness. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less | |
| Freeze Dried Red Currant Powder, 0-2 mm | Paradise Fruits | Freeze Dried Red Currant Powder, 0-2 mm is a fine powder made from freeze dried red currants, with particles ranging in size from 0 to 2 mm. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or...view more Freeze Dried Red Currant Powder, 0-2 mm is a fine powder made from freeze dried red currants, with particles ranging in size from 0 to 2 mm. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less | |
| Freeze Dried Organic Raspberry Powder, 0-2 mm | Paradise Fruits | Freeze Dried Organic Raspberry Powder, 0-2 mm is a fine powder made from freeze dried organic raspberries, with particles ranging in size from 0 to 2 mm. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate,...view more Freeze Dried Organic Raspberry Powder, 0-2 mm is a fine powder made from freeze dried organic raspberries, with particles ranging in size from 0 to 2 mm. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less | |
| Freeze Dried Peach Unsweetened Powder, 0-2 mm | Paradise Fruits | Freeze Dried Peach Unsweetened Powder, 0-2 mm is a powder composed of freeze dried peach fruit, with particles ranging in size from 0 to 2 mm in thickness. It contain no added sweeteners. This product can easily be applied to many areas of the food indust...view more Freeze Dried Peach Unsweetened Powder, 0-2 mm is a powder composed of freeze dried peach fruit, with particles ranging in size from 0 to 2 mm in thickness. It contain no added sweeteners. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less | |
| Freeze Dried Apricot Slightly Sweetened Powder, 0-2mm | Paradise Fruits | Freeze Dried Apricot Slightly Sweetened Powder, 0-2 mm is a powder composed of freeze dried apricot fruit, with particles ranging from 0 to 2 mm in size. Sweeteners have been added for a slightly sweeter taste. This product can easily be applied to many a...view more Freeze Dried Apricot Slightly Sweetened Powder, 0-2 mm is a powder composed of freeze dried apricot fruit, with particles ranging from 0 to 2 mm in size. Sweeteners have been added for a slightly sweeter taste. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less | |
| Aquoat® Instant Oat Powder | ECA Healthcare Inc. | AquOat® Instant Oat Powder is developed using patented green biotechnology by Zymebase Inc. Currently, sugar-free and low-sugar versions (both FDA-approved) are available. AquOat® Instant Oat Powder retains the oats’ original nutrients, rich proteins, and...view more AquOat® Instant Oat Powder is developed using patented green biotechnology by Zymebase Inc. Currently, sugar-free and low-sugar versions (both FDA-approved) are available. AquOat® Instant Oat Powder retains the oats’ original nutrients, rich proteins, and minerals while offering multiple health benefits. Compared to conventional oat flour, the AquOat® series also has enhanced flavor, excellent dispersibility, and solubility and can be formulated in various applications including oat milk, bakery ingredients, ice cream, etc. AquOat® is also available in organic and/or gluten-free versions. All products are non-GMO, Kosher, HALAL, FSSC22000, and FSVP-certified. view less | Request Sample |
| Maca Powder | Dried Foods Peru SAC | Maca Powder appears as a light beige colored powder. This product has a earthy, nutty, flavor and aroma. This product contains a high amount of carbohydrates, protein, and fiber. Maca Powder is used in various food and beverage products, including in smoo...view more Maca Powder appears as a light beige colored powder. This product has a earthy, nutty, flavor and aroma. This product contains a high amount of carbohydrates, protein, and fiber. Maca Powder is used in various food and beverage products, including in smoothies, juices, desserts, confectionery, beverages, and fruit products. view less | |
| Freeze Dried Peach Slightly Sweetened Powder, 0-2 mm | Paradise Fruits | Freeze Dried Peach Slightly Sweetened Powder, 0-2 mm is a powder composed of freeze dried peach fruit, with particles ranging in size from 0 to 2 mm in thickness. Sweeteners have been added for a slightly sweeter taste. This product can easily be applied ...view more Freeze Dried Peach Slightly Sweetened Powder, 0-2 mm is a powder composed of freeze dried peach fruit, with particles ranging in size from 0 to 2 mm in thickness. Sweeteners have been added for a slightly sweeter taste. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less | |
| Maca Powder (Lepidium Meyenii) | Dutch Organic International Trade | Maca Powder (Lepidium Meyenii) is an organic cream colored flour with a typical neutral odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in ...view more Maca Powder (Lepidium Meyenii) is an organic cream colored flour with a typical neutral odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in Peru, this product comes in a 20kg PE bag. This product is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. view less | |
| Lucuma Powder | Dried Foods Peru SAC | Lucuma Powder appears as a light beige colored powder. This product has a maple and cashew like flavor and aroma. This product contains an excellent source of carbohydrates, fiber, vitamins, and minerals. Lucuma Powder is used in various food and beverage...view more Lucuma Powder appears as a light beige colored powder. This product has a maple and cashew like flavor and aroma. This product contains an excellent source of carbohydrates, fiber, vitamins, and minerals. Lucuma Powder is used in various food and beverage products, including in smoothies, juices, desserts, confectionery, beverages, and fruit products. view less | |
| RUSHMORE | Blommer Chocolate Co. | RUSHMORE is a nib based cocoa powder processed with alkali that has a light red brown color and a rich cocoa flavor. This product is often used in many ice cream and drink mixes. | |
| TETON 15-17 | Blommer Chocolate Co. | TETON 15-17 is a nib based cocoa powder processed with alkali that has a red brown color and a rich cocoa flavor. This product is commonly used in drink mixes and ice cream. | |
| Freeze Dried Cranberry Power, 0-2 mm | Paradise Fruits | Freeze Dried Cranberry Powder, 0-2 mm is a powder composed of freeze dried cranberries, with particles ranging from 0 to 2 mm in size. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whate...view more Freeze Dried Cranberry Powder, 0-2 mm is a powder composed of freeze dried cranberries, with particles ranging from 0 to 2 mm in size. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less | |
| Black Carrot Color | Znatural Color Co. Ltd | Black Carrot Color is a dark purplish red powder that was extracted from Daucus carota. This product is often used in ice cream, cakes, confectioneries, jelly, integrated alcoholic beverages, etc. | |
| Organic Amla Powder | Bioactive Resources | Organic Amla Powder is a steam treated powder obtained from the fruit of Emblica officinalis or Phyllanthus emblica harvested in India. 95% through 40 mesh. | |
| Algarrobo Mesquite Powder | Dried Foods Peru SAC | Algarrobo Mesquite Powder appears as a light beige colored fine powder. This product has a sweet, rich, molasses like flavor and aroma. This product contains a high amount of protein and potassium. Algarrobo Mesquite Powder is used in various food and bev...view more Algarrobo Mesquite Powder appears as a light beige colored fine powder. This product has a sweet, rich, molasses like flavor and aroma. This product contains a high amount of protein and potassium. Algarrobo Mesquite Powder is used in various food and beverage products, including in smoothies, juices, desserts, confectionery, beverages, and fruit products. view less | |
| Cocoa Powder (PV3) | Indcresa | Cocoa Powder (PV3) is a brown cocoa powder. It can be used to flavor or color food and beverages as well as cosmetics. It has a pH level of approximately 7,3 (±0,3) and an ash content of 9,0% (± 1%). | |
| Cocoa Powder (PV4) | Indcresa | Cocoa Powder (PV4) is a brown cocoa powder. It can be used to flavor or color food and beverages as well as cosmetics. It has a pH level of approximately 7,9 (±0,3) and an ash content of 11,0% (± 1%). | |
| Cocoa Powder (PV7) | Indcresa | Cocoa Powder (PV7) is a black cocoa powder. It can be used to flavor or color food and beverages as well as cosmetics. It has a pH level of approximately 8,7 (±0,5) and an ash content of 15,0% (± 2%). | |
| Cocoa Powder (PV1) | Indcresa | Cocoa Powder (PV1) is a light brown cocoa powder. It can be used to flavor or color food and beverages as well as cosmetics. It has a pH level of approximately 5,5 (±0,5) and an ash content of 6,0% (± 1%). |
