| CLEARAM® Modified Starch | Roquette America, Inc. | CLEARAM® Modified Starch is a range of modified cook-up starches that are obtained from native starches that have been chemically modified to confer specific properties. These starches provide viscosity resistant to process conditions and/or stable in pre...view more CLEARAM® Modified Starch is a range of modified cook-up starches that are obtained from native starches that have been chemically modified to confer specific properties. These starches provide viscosity resistant to process conditions and/or stable in preservation modes. The applications concerned are all transformed food products including sauces, soups and milk products. view less | |
| Couscous Whole Wheat (10160) | Dutch Organic International Trade | Couscous Whole Wheat (10160) is organic and has the appearance of little brown to light brown/yellow pieces that have a product specific wheat flavor and aroma. It's country of origin is France and is considered an acceptable food ingredient for vegetaria...view more Couscous Whole Wheat (10160) is organic and has the appearance of little brown to light brown/yellow pieces that have a product specific wheat flavor and aroma. It's country of origin is France and is considered an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. The couscous is eaten hot in garnish of vegetables, meat with tomato sauce and cold in salad. This product is packaged in 25 kg paper bags. view less | |
| Couscous Whole Wheat (10161) | Dutch Organic International Trade | Couscous Whole Wheat (10161) is organic,and has the appearance of little brown to light brown/yellow pieces that have a product specific wheat flavor and aroma. It's country of origin is Italy and is considered an acceptable food for vegetarians, vegans, ...view more Couscous Whole Wheat (10161) is organic,and has the appearance of little brown to light brown/yellow pieces that have a product specific wheat flavor and aroma. It's country of origin is Italy and is considered an acceptable food for vegetarians, vegans, and lacto-vegetarians. The couscous is eaten hot in garnish of vegetables, meat with tomato sauce and cold in salad. This product is packaged in 20 kg paper bags. view less | |
| Roquette® Maize Starch | Roquette America, Inc. | Roquette® Maize Starch comes from cereal grain and is used for its gelling or thickening properties in many sectors of agri-food applications such as soups, delicatessen meats, sauces, pastries, coatings, pastas, creams. Maize starch is characterized by i...view more Roquette® Maize Starch comes from cereal grain and is used for its gelling or thickening properties in many sectors of agri-food applications such as soups, delicatessen meats, sauces, pastries, coatings, pastas, creams. Maize starch is characterized by its gel temperature of 75°C, its average viscosity and its relatively short texture. view less |
