| Buckwheat (Groats) | Northern Quinoa Corporation | Buckwheat (Groats) is odorless and has a nutty flavor. It is high in fiber, amino acids, protein, niacin, and vitamin B. It is commonly used mixed with flours and used in baking bread, muffins, and biscuits. | |
| Peanut Flour | Protein Plus, LLC | Peanut Flour is a gluten free flour derived from peanuts. It can be used as a thickener for soups, and add an aromatic flavor to breads, pastries and other baked goods. Plus, peanut flour is a good source of vitamin E folate, fiber, niacin, magnesium and ...view more Peanut Flour is a gluten free flour derived from peanuts. It can be used as a thickener for soups, and add an aromatic flavor to breads, pastries and other baked goods. Plus, peanut flour is a good source of vitamin E folate, fiber, niacin, magnesium and phosphorous. view less | |
| Buckwheat Sprout Powder | Synergized Ingredients | Buckwheat Sprout Powder has no genetically modified materials, it is fresh freeze-dried, enzymatically active and USA grown. It is high in protein and fiber. It also is rich with magnesium, calcium, potassium, phosphorus, omega 3 and 6, niacin and folate....view more Buckwheat Sprout Powder has no genetically modified materials, it is fresh freeze-dried, enzymatically active and USA grown. It is high in protein and fiber. It also is rich with magnesium, calcium, potassium, phosphorus, omega 3 and 6, niacin and folate. It is used in salads, granola or anything that has a crunchy effect. view less | |
| Wild Rice (#1 Canada Lake Grown) | Northern Quinoa Corporation | Wild Rice (#1 Canada Lake Grown) is a dark colored, long grain rice with a mild odor and slightly nutty flavor. It is high in fiber, low in fat, rich in protein and stacked with minerals and essential vitamins, including Thiamine, Riboflavin and Niacin. I...view more Wild Rice (#1 Canada Lake Grown) is a dark colored, long grain rice with a mild odor and slightly nutty flavor. It is high in fiber, low in fat, rich in protein and stacked with minerals and essential vitamins, including Thiamine, Riboflavin and Niacin. It has a wide range of uses from soups and salads to fish, meat poultry and desserts. view less | |
| Conventional Raw Ancient Grain Hulled Millet Flour | Healthy Food Ingredients | Conventional Raw Ancient Grain Hulled Millet Flour is sourced from millet, a small, pale, yellow, round grain with a mild flavor that is ideal for blending with other grain flours. It includes several nutrients such as thiamin, riboflavin, niacin, pantoth...view more Conventional Raw Ancient Grain Hulled Millet Flour is sourced from millet, a small, pale, yellow, round grain with a mild flavor that is ideal for blending with other grain flours. It includes several nutrients such as thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, and folic acid. It is used in two applications for millet flour such as pasta and flat-bread. view less | |
| Certified Organic Raw Ancient Grain Hulled Millet Flour | Healthy Food Ingredients | Certified Organic Raw Ancient Grain Hulled Millet Flour is sourced from millet, a small, pale, yellow, round grain with a mild flavor that is ideal for blending with other grain flours. It includes several nutrients such as thiamin, riboflavin, niacin, pa...view more Certified Organic Raw Ancient Grain Hulled Millet Flour is sourced from millet, a small, pale, yellow, round grain with a mild flavor that is ideal for blending with other grain flours. It includes several nutrients such as thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, and folic acid. It is used in two applications for millet flour such as pasta and flat-bread. view less |
