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Centennial® II SensoryEffects Flavor Company Centennial® II is a concentrated powdered fat made up of Soy, Canola, and Coconut fats. This product is a corn syrup solids carrier and features a low level of protein (3.5%) for use as an economical powdered fat. Centennial® II improves fat distribution ...view more Centennial® II is a concentrated powdered fat made up of Soy, Canola, and Coconut fats. This product is a corn syrup solids carrier and features a low level of protein (3.5%) for use as an economical powdered fat. Centennial® II improves fat distribution in mixes to add creaminess, opacity and adhesive properties. Centennial® II is most commonly used in buttermilk pancake and waffle mix, white cake mix, cheese sauce mix, cheese flavored soup, chocolate pudding mix and biscuit mix. view less
SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 Arthur Branwell & Co. Ltd. SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 is a plastic shortening produced from RSPO certified, segregated, sustainable palm fat. The product reduces trans-fatty acids in foods and can be used in a variety of applications, inc...view more SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 is a plastic shortening produced from RSPO certified, segregated, sustainable palm fat. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, morning goods, cookies, crackers, confectionery, margarine, spreads, beverages, and coatings for dried fruits. view less
SuperLux Natural Vegetable Fat Crystals - Palm Free 603-34 Arthur Branwell & Co. Ltd. SuperLux Natural Vegetable Fat Crystals - Palm Free 603-34 is a vegetable based, free flowing, palm-free specialist bakery fat. It contains a trace amount of transfat and can be used in a variety of applications, including cakes, muffins, dough improvers,...view more SuperLux Natural Vegetable Fat Crystals - Palm Free 603-34 is a vegetable based, free flowing, palm-free specialist bakery fat. It contains a trace amount of transfat and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, and morning goods. view less