| Leiber® Arosta IVR | Leiber GmbH | Leiber® Arosta IVR is a dark yeast extract with a well-balanced meat (pork style) – BBQ profile. It is an ideal supplement for Viande & Asada extracts. It is also very suitable for snack BBQ-top notes. | |
| Leiber® Aromor XSR, LS | Leiber GmbH | Leiber® Aromor XSR, LS powder offers a significant creaminess enhancing effect, as well as no interference with product taste. It also shows taste harmonizing effects and accentuates specific taste profiles. | |
| Oliggo-Fiber™ Inulin | Cargill Food Ingredients | Oliggo-Fiber™ Inulin is an inulin-type fructan derived from chicory and composed of linear chains of fructose units connected by s(2-1) bonds, ending or not ending in a glucose unit. The linkages between the fructose units are not susceptible to hydrolysi...view more Oliggo-Fiber™ Inulin is an inulin-type fructan derived from chicory and composed of linear chains of fructose units connected by s(2-1) bonds, ending or not ending in a glucose unit. The linkages between the fructose units are not susceptible to hydrolysis by human digestive enzymes. It provides a unique opportunity to increase fiber consumption by its versatile application into a range of good-tasting, high quality and high-fiber foods and beverages. view less |
