| Pumpkin Spice Edible Perfume® | Amoretti | Pumpkin Spice Edible Perfume® is a spray application that produces a simple fragrance that can be added to any culinary creation. It adds an irresistible aroma that is edible to packaged foods, desserts, beverages and various other applications. | |
| Pumpkin Pie Industrial Compound | Amoretti | Pumpkin Pie Industrial Compound is a bake-proof, and freeze-thaw stable compound that comes in industrial-size. This product is used to add chocolate fudge flavor to mousse and whipped toppings; cream cheese and cheese cake batter; cake, cookie and muffin...view more Pumpkin Pie Industrial Compound is a bake-proof, and freeze-thaw stable compound that comes in industrial-size. This product is used to add chocolate fudge flavor to mousse and whipped toppings; cream cheese and cheese cake batter; cake, cookie and muffin batter; frozen desserts and gelatos; and yogurts and sauces. view less | |
| Pumpkin Type Flavor, Natural (Organic NOP) (04-432-02) | A.M. Todd Botanical Therapeutics | Pumpkin Type Flavor, Natural (Organic NOP) (04-432-02) is a colorless to pale yellow liquid with a very authentic natural pumpkin flavor, with subtle spice notes and bits of crust. Applications of Pumpkin Type Flavor, Natural (Organic NOP) (04-432-02) inc...view more Pumpkin Type Flavor, Natural (Organic NOP) (04-432-02) is a colorless to pale yellow liquid with a very authentic natural pumpkin flavor, with subtle spice notes and bits of crust. Applications of Pumpkin Type Flavor, Natural (Organic NOP) (04-432-02) include alcoholic, chocolate, ice cream, and yogurt. view less | |
| Pumpkin Type Key, Natural (Organic Compliant) (04-432-01) | A.M. Todd Botanical Therapeutics | Pumpkin Type Key, Natural (Organic Compliant) (04-432-01) is a colorless to pale yellow liquid with characteristics of pumpkin. This product is used as a flavoring agent. | |
| Pumpkin Pie Type Flavor, Natural (04-537-03) | A.M. Todd Botanical Therapeutics | Pumpkin Pie Type Flavor, Natural (04-537-03), appears as a pale yellow to yellow liquid, with characteristics of pumpkin pie. This product is used in the food and beverage industry as a flavoring agent. A.M. Todd Botanical Therapeutics produces a similar ...view more Pumpkin Pie Type Flavor, Natural (04-537-03), appears as a pale yellow to yellow liquid, with characteristics of pumpkin pie. This product is used in the food and beverage industry as a flavoring agent. A.M. Todd Botanical Therapeutics produces a similar product, Pumpkin Pie Type Flavor, Natural (04-537-02), which differs in Specific Gravity @ 25 C: 0.8894 - 0.9394 and Refractive Index @ 20 C: 1.4676 - 1.4756, compared to Pumpkin Pie Type Flavor, Natural (04-537-03) Specific Gravity @ 25 C: 0.8906 - 0.9406 and Refractive Index @ 20 C: 1.4691 - 1.4771. view less | |
| Pumpkin Pie Type Flavor, Natural (04-537-02) | A.M. Todd Botanical Therapeutics | Pumpkin Pie Type Flavor, Natural (04-537-02), appears as a pale yellow to yellow liquid, with characteristics of pumpkin pie. This product is used in the food and beverage industry as a flavoring agent. A.M. Todd Botanical Therapeutics produces a similar ...view more Pumpkin Pie Type Flavor, Natural (04-537-02), appears as a pale yellow to yellow liquid, with characteristics of pumpkin pie. This product is used in the food and beverage industry as a flavoring agent. A.M. Todd Botanical Therapeutics produces a similar product, Pumpkin Pie Type Flavor, Natural (04-537-03), which differs in Specific Gravity @ 25 C: 0.8906 - 0.9406 and Refractive Index @ 20 C: 1.4691 - 1.4771, compared to Pumpkin Pie Type Flavor, Natural (04-537-02) Specific Gravity @ 25 C: 0.8894 - 0.9394 and Refractive Index @ 20 C: 1.4676 - 1.4756. view less | |
| Pumpkin Spice Type Flavor, Natural (17-138-01) | A.M. Todd Botanical Therapeutics | Pumpkin Spice Type Flavor, Natural (17-138-01) is a brown to dark brown liquid. This product has sweet brown notes with clove/cardamom type spice. Pumpkin Spice Type Flavor, Natural (17-138-01) is used as an application for beverages, specifically alcohol...view more Pumpkin Spice Type Flavor, Natural (17-138-01) is a brown to dark brown liquid. This product has sweet brown notes with clove/cardamom type spice. Pumpkin Spice Type Flavor, Natural (17-138-01) is used as an application for beverages, specifically alcoholic with a use level of 0.05 to (if range) 0.15 Units: %. view less | |
| Pumpkin Spice Flavor, Natural (Organic NOP) (04-196-01) | A.M. Todd Botanical Therapeutics | Pumpkin Spice Flavor, Natural (Organic NOP) (04-196-01) is a colorless to pale yellow liquid with a predominantly red hot cinnamon character. Applications for Pumpkin Spice Flavor, Natural (Organic NOP) (04-196-01) include alcoholic, dairy, still, and yog...view more Pumpkin Spice Flavor, Natural (Organic NOP) (04-196-01) is a colorless to pale yellow liquid with a predominantly red hot cinnamon character. Applications for Pumpkin Spice Flavor, Natural (Organic NOP) (04-196-01) include alcoholic, dairy, still, and yogurt. view less | |
| Pumpkin Pie Type Flavor, Natural (Organic NOP) (04-451-01) | A.M. Todd Botanical Therapeutics | Pumpkin Pie Type Flavor, Natural (Organic NOP) (04-451-01) is a colorless to pale yellow liquid. This product is an oil soluble flavor with excellent cooked pumpkin notes with a blending of cinnamon, nutmeg, clove and other spices that works well in choco...view more Pumpkin Pie Type Flavor, Natural (Organic NOP) (04-451-01) is a colorless to pale yellow liquid. This product is an oil soluble flavor with excellent cooked pumpkin notes with a blending of cinnamon, nutmeg, clove and other spices that works well in chocolate (milk or white.) Todd Botanical Therapeutics produces a similar product, Pumpkin Pie Type Flavor, Natural (Organic NOP) (04-472-01), which differs in color and in Specific Gravity @ 25 C: 0.9095 - 0.9595 and Refractive Index @ 20 C: 1.4683 - 1.4763, compared to Pumpkin Pie Type Flavor, Natural (Organic NOP) (04-451-01) Specific Gravity @ 25 C: 0.8439-0.8939 and Refractive Index @ 20 C: 1.3629-1.3709. view less |
