| Crema di Caramel™ Extract | Amoretti | Crema di Caramel™ Extract is a highly concentrated flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications. | |
| Furfuryl Pentanoate | Penta Manufacturing Company | Furfuryl Pentanoate is a colorless to pale yellow liquid with a sweet smell and caramel taste. It is used as a flavor additive in dairy products, fruits, and meat. | |
| ECP Powder | Firmenich | ECP Powder is a pale yellow to brown orange powder that is used as a flavoring substance. This product provides a caramel, walnut, coffee, toasted bread profile. ECP Powder is used for its warm effects to coffee, vanilla, chocolate, nut, meat, and red fru...view more ECP Powder is a pale yellow to brown orange powder that is used as a flavoring substance. This product provides a caramel, walnut, coffee, toasted bread profile. ECP Powder is used for its warm effects to coffee, vanilla, chocolate, nut, meat, and red fruit flavors. view less | |
| ECP 50% PG | Firmenich | ECP 50% PG is a colorless to pale yellow viscous liquid, used as a flavoring substance, and has a powerful caramelic, walnut, coffee, and toasted bread notes. This product adds caramel, walnut, coffee, toasted bread profile along with interesting warm ef...view more ECP 50% PG is a colorless to pale yellow viscous liquid, used as a flavoring substance, and has a powerful caramelic, walnut, coffee, and toasted bread notes. This product adds caramel, walnut, coffee, toasted bread profile along with interesting warm effects to coffee, vanilla, chocolate, nut, meat, and red fruit flavors. view less | |
| Octyl-2-Furoate | Penta Manufacturing Company | Octyl-2-Furoate is water insoluble, yellow to gold colored liquid with a waxy, caramel-like odor. This product acts as a flavoring agent providing a fatty, mushroom-like flavor with a green, metallic nuance to meats, mushrooms, and many other food applica...view more Octyl-2-Furoate is water insoluble, yellow to gold colored liquid with a waxy, caramel-like odor. This product acts as a flavoring agent providing a fatty, mushroom-like flavor with a green, metallic nuance to meats, mushrooms, and many other food applications. Octyl-2-Furoate has the CAS number 39251-88-2 and the FEMA number 3518. view less | |
| Natural Roux Thickening System Rouxlux WFPSF 605-6 | Arthur Branwell & Co. Ltd. | Natural Roux Thickening System Rouxlux WFPSF 605-6 is a spray, crystallized ingredient made from free flowing, 100% vegetable and dairy fat powders, integrated fat and flour crystals, roux crystals, powders, fat encapsulated flours, natural browning caramel...view more Natural Roux Thickening System Rouxlux WFPSF 605-6 is a spray, crystallized ingredient made from free flowing, 100% vegetable and dairy fat powders, integrated fat and flour crystals, roux crystals, powders, fat encapsulated flours, natural browning caramel, carob, and malt extract. Classified as E508, E330, E296, E300, E262, the product contains potassium chloride, citric acid, malic acid, ascorbic acid, and sodium acetates, respectively. It is used as a gelling agent, seasoning, acidity regulator, antioxidant, and preservative in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| δ-Tetradecalactone Natural, 98%, FG | Sigma-Aldrich | δ-Tetradecalactone Natural, 98%, FG, product number W359020, is a colorless liquid with cheese; coconut; creamy; fatty; and nutty organoleptic properties. Delta-Tetradecalactone Natural 98% is one of the more recently available lactones. It imparts a unique creamy aftertaste and richness without adding too much of a creamy aroma. It works well in coconut and piña colada flavors, fresh cream and condensed milk flavors. It adds richness to fresh and browned butter, dairy flavors, such as butterscotch, caramel...view more δ-Tetradecalactone Natural, 98%, FG, product number W359020, is a colorless liquid with cheese; coconut; creamy; fatty; and nutty organoleptic properties. Delta-Tetradecalactone Natural 98% is one of the more recently available lactones. It imparts a unique creamy aftertaste and richness without adding too much of a creamy aroma. It works well in coconut and piña colada flavors, fresh cream and condensed milk flavors. It adds richness to fresh and browned butter, dairy flavors, such as butterscotch, caramel, toffee and fatty nut flavors such as macadamia and cashew. It works well with butter esters in microwave applications and as nuance effects in various fruit and savory fatty meat applications. view less | |
| Furaneol® Nat | Firmenich | Furaneol® Nat is a natural flavoring substance, a white to pale yellow solid, and has a nice caramelic, fruity, and cotton candy notes. This product is used in strawberry, chocolate, pineapple, jammy, praline, and meat flavors. | |
| Furaneol® | Firmenich | Furaneol® is a white to pale yellow solid that has a nice caramelic flavoring. This product has a fruity and cotton candy note that brings a powerful flavor to strawberry, chocolate, pineapple, jammy, praline, and meat flavors. | |
| Furaneol® Methylether | Firmenich | Furaneol® Methylether is a colorless to pale yellow liquid used as a flavoring substance. This products brings along its typical caramelic character, a slight meaty, and green nuances to strawberry, crab, orange, forest fruits, and banana flavors. |
