| Marjoram Oleoresin | Robertet Flavors | Marjoram Oleoresin is a dark green, viscous paste containing the extractives of Majorana hortensis M., other natural extractives, and canola oil. | |
| MARJORAM OIL | FOOD BASE Kft. | MARJORAM OIL is a light yellow to yellow liquid with a strongly spiced odor and taste, typical of marjoram. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. MARJORAM OIL finds use as a flavoring in ma...view more MARJORAM OIL is a light yellow to yellow liquid with a strongly spiced odor and taste, typical of marjoram. It can be used as a flavoring, at the recommended dosage of 0.05 to 0.1 grams per kilogram of product. MARJORAM OIL finds use as a flavoring in many minced meat dishes, sausage recipes, sauces, roasts, stuffings and fried and baked goods. view less | |
| Marjoram Oleoresin | Penta Manufacturing Company | Marjoram Oleoresin is a spice that is a viscous liquid or paste with a herbal, spicy, sweet odor. It can be used as a flavor and coloring agent in foods. | |
| Marjoram Essential Oil | Grupo Tecnaal | Marjoram Essential Oil is obtained by the integration of aromatics together with natural marjoram essential oil. Soluble in fixed oils or fats and in alcohol and insoluble in water. It is a flavoring agent widely used in dressings, sauces, meat products, ...view more Marjoram Essential Oil is obtained by the integration of aromatics together with natural marjoram essential oil. Soluble in fixed oils or fats and in alcohol and insoluble in water. It is a flavoring agent widely used in dressings, sauces, meat products, bouillon, dehydrated soups, canned goods, etc. The dosage varies depending on product type and intensity of flavor desired in the final product. view less | |
| Marjoram Sweet Oil | Lebermuth Company | Marjoram Sweet Oil is a colorless to pale yellow liquid essential oil. This product has a camphoraceous odor and flavor profile. Marjoram Sweet Oil is most commonly used as a flavoring agent in food, beverage, and confectionery applications. | |
| Marjoram Spanish Oil | Lebermuth Company | Marjoram Spanish Oil is a colorless to pale yellow liquid essential oil. This product has an herby, camphoraceous odor and flavor profile. Marjoram Spanish Oil is most commonly used as a flavoring agent in food, beverage, and confectionery applications. | |
| Marjoram Pure Oil | Lebermuth Company | Marjoram Pure Oil is a colorless to pale yellow liquid with an herbaceous, balsamic, spicy, woody, berry odor. This product is used as a food flavor. | |
| Marjoram Organic Oil | Lebermuth Company | Marjoram Organic Oil is a pale yellow to greenish yellow liquid with a sweet aromatic odor similar to the scent of oregano. This product is used as a food flavor. | |
| Marjoram Oil, Sweet | Penta Manufacturing Company | Marjoram Oil, Sweet is a culinary spice that is a colorless to pale yellow liquid, is insoluble in water, and has a camphoraceous odor. It can be used as a flavor ingredient in foods and beverages. | |
| Marjoram Oil Extract | Amoretti | Marjoram Oil Extract is a highly concentrated, oil soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in breads, pasta, sauces and a variety of other baking and cooking applications. | |
| Marjoram WS Extract | Amoretti | Marjoram WS Extract is a highly concentrated, water soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in breads, pasta, sauces and a variety of other baking and cooking applications. | |
| Marjoram Leaf CO2-SE Extract - 004.001 | FLAVEX Naturextrakte GmbH | Marjoram Leaf CO2-SE Extract is a pale brown liquid. This product is used in the food industry as a spice for sausage and meat. It is also used in the cosmetic industry and is used in natural remedies for its sedative properties. This product also used fo...view more Marjoram Leaf CO2-SE Extract is a pale brown liquid. This product is used in the food industry as a spice for sausage and meat. It is also used in the cosmetic industry and is used in natural remedies for its sedative properties. This product also used for fighting high blood pressure. view less | Request Sample |
| 1-Methyl-3-Methoxy-4-Isopropylbenzene | Penta Manufacturing Company | 1-Methyl-3-Methoxy-4-Isopropylbenzene is a colorless, clear liquid flavor and fragrance agent. It has a smoky, woody, burnt odor and a thyme, marjoram flavor. This product has applications in nonalcoholic beverages, hard candy, relishes, condiments, meat ...view more 1-Methyl-3-Methoxy-4-Isopropylbenzene is a colorless, clear liquid flavor and fragrance agent. It has a smoky, woody, burnt odor and a thyme, marjoram flavor. This product has applications in nonalcoholic beverages, hard candy, relishes, condiments, meat products, and baked goods. view less | |
| Damascone Alpha, Trans | Penta Manufacturing Company | Damascone Alpha, Trans is a colorless to pale yellow, clear liquid flavor and fragrance agent. It has a rose, floral, fruity, apple, currant odor and a rue, marjoram, marigold tagete, nectarine, ginger ale, cistus, angelica flavor. This product is used a...view more Damascone Alpha, Trans is a colorless to pale yellow, clear liquid flavor and fragrance agent. It has a rose, floral, fruity, apple, currant odor and a rue, marjoram, marigold tagete, nectarine, ginger ale, cistus, angelica flavor. This product is used as a flavoring agent in dairy products, confectionery and fruit sauces. view less | |
| Methyl Undecylenate | Penta Manufacturing Company | Methyl Undecylenate is a clear to pale yellow liquid that is soluble in alcohol, dipropylene glycol, paraffin oil, and water. It has a fungal and earthy odor, and functions as a flavoring agent in several oils including: carrot seed, cilantro, costus, Chi...view more Methyl Undecylenate is a clear to pale yellow liquid that is soluble in alcohol, dipropylene glycol, paraffin oil, and water. It has a fungal and earthy odor, and functions as a flavoring agent in several oils including: carrot seed, cilantro, costus, Chinese ginger, marjoram, cumin, and ambrette seed. It is also used in confectioneries requiring a brandy or caramel flavor; in foods and beverages requiring a dairy flavor; foods requiring pork flavors; custard bases; and seaweed extract. view less |
