| BUILDING BLOCKS® Pork Stock P1 (47314) | Hormel Ingredients - Pastes + Powders | BUILDING BLOCKS® Pork Stock P1 (47314) is a shelf stable product produced by slowly cooking pork bones with adhering meat in a large volume of fresh water. Proteins and fats are released during the heating to make a protein rich solution. The rich stock i...view more BUILDING BLOCKS® Pork Stock P1 (47314) is a shelf stable product produced by slowly cooking pork bones with adhering meat in a large volume of fresh water. Proteins and fats are released during the heating to make a protein rich solution. The rich stock is then concentrated and blended with salt to make it shelf stable. The concentrated deep brown paste has a heavy, dense consistency. It is completely dispersible in water. Pork Stock P1 adds meaty flavor notes in soups, broths, gravies and sauces. view less | |
| BUILDING BLOCKS® DRIED FLAVORED BEEF EXTRACT B8 (31045) | Hormel Ingredients - Pastes + Powders | BUILDING BLOCKS® DRIED FLAVORED BEEF EXTRACT B8 (31045) is a spray dried powder derived from the co-processing of natural beef stock and autolyzed yeast extract without hydrolyzed vegetable proteins. The powdered form makes it easy to use as it readily di...view more BUILDING BLOCKS® DRIED FLAVORED BEEF EXTRACT B8 (31045) is a spray dried powder derived from the co-processing of natural beef stock and autolyzed yeast extract without hydrolyzed vegetable proteins. The powdered form makes it easy to use as it readily disperses in warm water and is easy to handle. The concentrated flavor is similar to imported beef extract. Use Dried Flavored Beef Extract B8 to bring out the beef flavor and color of soup, gravy or sauces. This product is a brown free flowing powder. view less | |
| Garlic Oleoresin W/S | BOS Natural Flavors, Ltd | Garlic Oleoresin W/S is a natural product obtained by solvent extraction of dried cloves of Garlic Allium Sativum L. It is a water-soluble, brown, viscous liquid with an aroma characteristic of garlic. It is used as an anti viral and anti bacterial agent, to lower blood pressure, reduce cholesterol production in the liver, and to suppress harmful cholesterol and raise the level of the beneficial high-density lipo-proteins...view more Garlic Oleoresin W/S is a natural product obtained by solvent extraction of dried cloves of Garlic Allium Sativum L. It is a water-soluble, brown, viscous liquid with an aroma characteristic of garlic. It is used as an anti viral and anti bacterial agent, to lower blood pressure, reduce cholesterol production in the liver, and to suppress harmful cholesterol and raise the level of the beneficial high-density lipo-proteins in the blood. Garlic Oleoresin can also be used to flavor a variety of foods. view less | |
| BUILDING BLOCKS® Flavored Beef Extract B-77 (35236) | Hormel Ingredients - Pastes + Powders | BUILDING BLOCKS® Flavored Beef Extract B-77 (35236) is a concentrated paste with a heavy, dense consistency. This product was developed to produce a reacted flavor with out using hydrolyzed vegetable proteins, MSG or other enhancers that has similar chara...view more BUILDING BLOCKS® Flavored Beef Extract B-77 (35236) is a concentrated paste with a heavy, dense consistency. This product was developed to produce a reacted flavor with out using hydrolyzed vegetable proteins, MSG or other enhancers that has similar characteristics to beef extract produced from beef muscle. B-77 is completely dispersible in water and is easily miscible when it is added to warm water and agitated. This dark brown paste exhibits a "cooked roasted beef" flavor/aroma. Flavored Beef Extract B-77 is used to develop an intense roasted beef flavor note in gravy, broth, sauces or soups. view less | |
| BUILDING BLOCKS® Flavored Beef Stock Concentrate B7 (44739) | Hormel Ingredients - Pastes + Powders | BUILDING BLOCKS® Flavored Beef Stock Concentrate B7 (44739) is a shelf stable product produced by slowly cooking beef bones in a large volume of fresh water. The proteins are released during the heating to create a protein rich stock. The rich stock is th...view more BUILDING BLOCKS® Flavored Beef Stock Concentrate B7 (44739) is a shelf stable product produced by slowly cooking beef bones in a large volume of fresh water. The proteins are released during the heating to create a protein rich stock. The rich stock is then concentrated and blended with HVP's and autolyzed yeast. The concentrated paste has a heavy, dense consistency. It is completely soluble in water. It is best to use hot (160 + degrees) water with agitation to dilute it for use in processed foods. Use Flavored Beef Stock Concentrate B7 to bring out a roast beef flavor in soup, gravy, broth or sauce. view less | |
| BUILDING BLOCKS® Stock Concentrate B1 (19927) | Hormel Ingredients - Pastes + Powders | BUILDING BLOCKS® Stock Concentrate B1 (19927) is a shelf stable product produced by slowly cooking beef bones in a large volume of fresh water. Proteins and fats are released during the heating to make a protein rich solution. The rich stock is then conce...view more BUILDING BLOCKS® Stock Concentrate B1 (19927) is a shelf stable product produced by slowly cooking beef bones in a large volume of fresh water. Proteins and fats are released during the heating to make a protein rich solution. The rich stock is then concentrated and blended with salt to make it shelf stable. The concentrated paste has a heavy, dense consistency. It is completely dispersible in water. This product is a deep brown heavy paste. Beef Stock Concentrate B1 adds beefy flavor notes in soups, broths, gravies and sauces. Use 1 - 5% of Beef Stock Concentrate B1 to add the necessary beefy notes to your products. view less | |
| BUILDING BLOCKS® Flavored Beef Stock Concentrate B8 (49716) | Hormel Ingredients - Pastes + Powders | BUILDING BLOCKS® Flavored Beef Stock Concentrate B8 (49716) is a shelf stable product produced by slowly cooking beef bones in a large volume of fresh water. The proteins are released during the heating to create a protein rich stock. The rich stock is th...view more BUILDING BLOCKS® Flavored Beef Stock Concentrate B8 (49716) is a shelf stable product produced by slowly cooking beef bones in a large volume of fresh water. The proteins are released during the heating to create a protein rich stock. The rich stock is then concentrated and blended with autolyzed yeast and salt. The concentrated dark brown paste has a heavy, dense consistency. It is completely dispersible in water when it is added to warm water and agitated. Use Flavored Beef Stock Concentrate B8 to bring out a roast beef flavor in soup, gravy, broth or sauce. It adds a pleasant roasted beef flavor while smoothing harsh flavors and adding body. Use it at a 1 - 5% in most formulas. view less | |
| Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 is produced by cryogenically encapsulating potassium chloride, a micro fine food grade salt replacer and flavor enhancer, with a low trans fat and non-hydrogenated vegetable fat. Classified as E508, it is used as a flavoring and preservative in a variety of applications. In comminuted meat products, it reduces the undesirable reactions between the salt, chloride ions, water, and meat and dairy proteins...view more Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 is produced by cryogenically encapsulating potassium chloride, a micro fine food grade salt replacer and flavor enhancer, with a low trans fat and non-hydrogenated vegetable fat. Classified as E508, it is used as a flavoring and preservative in a variety of applications. In comminuted meat products, it reduces the undesirable reactions between the salt, chloride ions, water, and meat and dairy proteins. In batters and coatings, it reduces moisture absorption and controls flavor release. In baked products, it reduces the impact of salts present on yeast growth and helps to moderate protein (gluten) solubility. In seasonings, it is used to enhance meatiness and general savory tastes in low salt and reduced salt systems. view less | |
| OptiSol® 3000 | Glanbia Nutritionals | OptiSol® 3000 is a patent-pending ingredient for use in egg replacement. OptiSol® 3000 is intended to be used as an ingredient in baked goods. As such, it is not considered ready-to-eat. This product is recommended for pancakes, waffles, danish, soft cook...view more OptiSol® 3000 is a patent-pending ingredient for use in egg replacement. OptiSol® 3000 is intended to be used as an ingredient in baked goods. As such, it is not considered ready-to-eat. This product is recommended for pancakes, waffles, danish, soft cookies, and gluten free muffins. view less | |
| Natural Seafood Complex (1266) | Advanced Biotech | Natural Seafood Complex (1266) is a dark brown liquid with a fishy odor. This product is insoluble in water and soluble in most organic solvents. Natural Seafood Complex (1266) is used as a natural flavoring preparation. It differs from other natural flav...view more Natural Seafood Complex (1266) is a dark brown liquid with a fishy odor. This product is insoluble in water and soluble in most organic solvents. Natural Seafood Complex (1266) is used as a natural flavoring preparation. It differs from other natural flavors by having a specific gravity @ 20°/20°C: 1.050 – 1.065 and a refractive index @ 20°C: 1.340 – 1.359. view less | |
| Great Beginnings® Chicken Bone Broth - 50 lbs. - Dried | Hormel Ingredients - Natural Stocks | Great Beginnings® Chicken Bone Broth is produced by slowly simmering chicken bones to extract the water soluble juices. These juices are rich in protein and impart a full-bodied, pronounced chicken flavor. After cooking, the bone broth is evaporated and t...view more Great Beginnings® Chicken Bone Broth is produced by slowly simmering chicken bones to extract the water soluble juices. These juices are rich in protein and impart a full-bodied, pronounced chicken flavor. After cooking, the bone broth is evaporated and then spray dried. The resulting powder is tan to beige in color. Dried Chicken Bone Broth is intended to be used in soups, sauces and gravies for its mild flavor and body. It has a high protein content so it will boost the protein content in your formulas. Chicken bone broth is used to complete the flavor profiles on many foods, such as rice, potatoes, and vegetables. Use this bone broth at 0.3 to 3% in most formulas. view less | |
| BUILDING BLOCKS® Flavored Dried Chicken C77 (47376) | Hormel Ingredients - Pastes + Powders | BUILDING BLOCKS® Flavored Dried Chicken C77 (47376) is a product derived from the heat processing of concentrated chicken stock and is soluble in water. Use Dried Flavored Chicken C77 to bring out the chicken flavor in soups, gravies, and sauces. This pro...view more BUILDING BLOCKS® Flavored Dried Chicken C77 (47376) is a product derived from the heat processing of concentrated chicken stock and is soluble in water. Use Dried Flavored Chicken C77 to bring out the chicken flavor in soups, gravies, and sauces. This product is a cream to light tan dried powder, and it exhibits a chicken aroma/flavor. view less | |
| BUILDING BLOCKS® Dried Flavored Beef Stock B7 (20405) | Hormel Ingredients - Pastes + Powders | BUILDING BLOCKS® Dried Flavored Beef Stock B7 (20405) is a powdered product derived from the processing of concentrated natural beef stock and other ingredients to produce an intensely beef bouillon flavored powder. It is completely dispersible in water w...view more BUILDING BLOCKS® Dried Flavored Beef Stock B7 (20405) is a powdered product derived from the processing of concentrated natural beef stock and other ingredients to produce an intensely beef bouillon flavored powder. It is completely dispersible in water when it is added to warm (140 degrees F) water with agitation. The flavored stock has a pronounced "roast beef" flavor and aroma. This product is a dark brown free flowing powder. view less | |
| BUILDING BLOCKS® Dried Beef Extract B77 (46700) | Hormel Ingredients - Pastes + Powders | BUILDING BLOCKS® Dried Beef Extract B77 (46700) is a dry product derived from the heat processing of concentrated beef stock. The powder is completely dispersible in water when it is added to hot (160 + degrees) water with agitation. Beef Extract B77 is a...view more BUILDING BLOCKS® Dried Beef Extract B77 (46700) is a dry product derived from the heat processing of concentrated beef stock. The powder is completely dispersible in water when it is added to hot (160 + degrees) water with agitation. Beef Extract B77 is applied as a replacement for South American Beef Extract. Use it at 1 to 5% in most formulas. This product is a dark brown powder that exhibits a "roasted beef" flavor and aroma. view less | |
| BUILDING BLOCKS® Natural Beef Extract Flavor B-17 (53980) | Hormel Ingredients - Pastes + Powders | BUILDING BLOCKS® Natural Beef Extract Flavor B-17 (53980) is a product derived from the heat processing of concentrated beef stock with added flavors and is soluble in water. Use Natural Beef Extract Flavor B17 to bring out the beef flavor in soups, gravi...view more BUILDING BLOCKS® Natural Beef Extract Flavor B-17 (53980) is a product derived from the heat processing of concentrated beef stock with added flavors and is soluble in water. Use Natural Beef Extract Flavor B17 to bring out the beef flavor in soups, gravies, and sauces. This product is a dark brown paste. view less | |
| BUILDING BLOCKS® Natural Dried Beef Extract Flavor B17 (54727) | Hormel Ingredients - Pastes + Powders | BUILDING BLOCKS® Natural Dried Beef Extract Flavor B17 (54727) is a dry powder product derived from the heat processing of concentrated beef stock with added flavors. The powder is dispersible in water when it is added to hot (160 + degrees) water with ag...view more BUILDING BLOCKS® Natural Dried Beef Extract Flavor B17 (54727) is a dry powder product derived from the heat processing of concentrated beef stock with added flavors. The powder is dispersible in water when it is added to hot (160 + degrees) water with agitation. Use Natural Dried Beef Extract Flavor B17 to bring out the beef flavor in soups, gravies, and sauces. This product is a brown powder. view less | |
| Great Beginnings® Beef Bone Broth - 50. lb bag - Dried | Hormel Ingredients - Natural Stocks | Great Beginnings® Beef Bone Broth is derived from cooking fresh beef bones with adhering meat in large volumes of water. The cooking process produces a full bodied, protein rich beef broth that is concentrated and dried. After drying, it is a free-flowing...view more Great Beginnings® Beef Bone Broth is derived from cooking fresh beef bones with adhering meat in large volumes of water. The cooking process produces a full bodied, protein rich beef broth that is concentrated and dried. After drying, it is a free-flowing powder with tan color, and beefy aroma and flavor. No salt is added to this formula. The high protein content of this product allows it to smooth harsh acidic flavors (such as tomato) and make a mellow, beefy, full bodied background flavor. This bone broth will be used primarily in soups, sauces and gravies. Suggested usage level is 0.5% to 5% in most formulas. view less | |
| Great Beginnings® Frozen Chicken Bone Broth, 32% | Hormel Ingredients - Natural Stocks | Great Beginnings® Frozen Chicken Bone Broth, 32% is pure, natural bone broth with no salt or flavoring added. This broth is simply the water soluble juices simmered from slowly cooked chicken parts. The juices are rich in protein and impart a full-bodied,...view more Great Beginnings® Frozen Chicken Bone Broth, 32% is pure, natural bone broth with no salt or flavoring added. This broth is simply the water soluble juices simmered from slowly cooked chicken parts. The juices are rich in protein and impart a full-bodied, mild chicken flavor. After cooking, the stock is evaporated to target 32% solids, chilled, boxed and quick frozen to maintain the highest quality. Frozen Bone Broth is intended to be used in soup, gravies and sauces for its flavor and body. Bone broth is compatible with many flavors. It is widely used for its background flavor and rounded flavor effect. The chicken flavor can be further boosted by using a percent or so of chicken fat. view less | |
| CarbOUT™ Flavor | Glanbia Nutritionals | CarbOUT™ Flavor is a fully customizable flavoring that can easily meet low carbohydrate and serving size requirements. It reduces carbs 50-100% and increases protein 10+% in protein powder supplements. | |
| Globoost® 90 P | Sonac B.V. | Globoost® 90 P is a meat flavor additive with a mild flavor that contains 90% protein. It contains high levels of amino acids and is free from hydroxyprolin. It can be added during the cooking of hams during the tumbling stage and added to dough during pr...view more Globoost® 90 P is a meat flavor additive with a mild flavor that contains 90% protein. It contains high levels of amino acids and is free from hydroxyprolin. It can be added during the cooking of hams during the tumbling stage and added to dough during preparation. It is used as an additive due to its high solubility, high protein content, and high protein level. view less | |
| Masking Type Flavor, N&A (17-316-02) | A.M. Todd Botanical Therapeutics | Masking Type Flavor, N&A (17-316-02) is a colorless to pale yellow liquid. It provides little or no flavor to cover off protein or super sweeteners. It is recommended for artificially-sweetened or protein-based products. It can be used in beverages, nutri...view more Masking Type Flavor, N&A (17-316-02) is a colorless to pale yellow liquid. It provides little or no flavor to cover off protein or super sweeteners. It is recommended for artificially-sweetened or protein-based products. It can be used in beverages, nutritional products, diet applications, and a wide variety of other food-based applications. view less | |
| Masking Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Masking Type Flavor, Natural (Organic NOP) is a flavor masker that provides a masking not with little or no flavor to cover off notes from protein or super sweeteners. Masking Type Flavor, Natural (Organic NOP) is most commonly used in artificial sweeten...view more Masking Type Flavor, Natural (Organic NOP) is a flavor masker that provides a masking not with little or no flavor to cover off notes from protein or super sweeteners. Masking Type Flavor, Natural (Organic NOP) is most commonly used in artificial sweeteners and protein-based food products, but also has uses in beverages, nutritional products, and diet applications. view less | |
| MaskWell™ Masking Solutions | Glanbia Nutritionals | With MaskWell™ Masking Solutions, Glanbia has invested in developing the most effective flavor technology to address the off-notes in functional ingredients and solve your formulation challenges. Protein Masker, Astringency Masker, Bitter Masker, Hydrolyz...view more With MaskWell™ Masking Solutions, Glanbia has invested in developing the most effective flavor technology to address the off-notes in functional ingredients and solve your formulation challenges. Protein Masker, Astringency Masker, Bitter Masker, Hydrolyzed Protein Masker, Caffeine Masker, Amino Acid Masker, Vitamin Masker, Acid Masker, Bitter Blocker, Stevia Masker, Peptide Masker, Marine Oil Masker. view less | |
| Hexyl Lactate | Penta Manufacturing Company | Hexyl Lactate is a colorless to pale yellow liquid with a sweet, floral odor. It is used as a flavoring ingredient in dairy products, fats, oils, processed fruit, confectionery, baked goods, meats, protein products, and others. | |
| Raspberry Compound, Natural 02-015-02 | A.M. Todd Botanical Therapeutics | Raspberry Compound, Natural 02-015-02 is a deep red to dark purple translucent liquid used for confections, bakery and protein bar applications. It has a dark seedy profile and tastes like raspberry. | |
| Egg Nog Spice Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Egg Nog Spice Type Flavor, Natural (Organic NOP) is a Clear to amber liquid with all the spice notes of egg nog, the cinnamon, and nutmeg without the eggy, creamy notes. It is recommended for use in beverages, teas, and protein based products. | |
| Cinnamon Flavor Wonf, Natural (Organic NOP) 01-087-07 | A.M. Todd Botanical Therapeutics | Cinnamon Flavor Wonf, Natural (Organic NOP) 01-087-07 is a pale yellow to yellow liquid that has the characteristics of cinnamon. This product can be used to flavor all kinds of products including, but not limited to, baking products, candy, soups, protei...view more Cinnamon Flavor Wonf, Natural (Organic NOP) 01-087-07 is a pale yellow to yellow liquid that has the characteristics of cinnamon. This product can be used to flavor all kinds of products including, but not limited to, baking products, candy, soups, protein, and apple sauce. view less | |
| Aloes Extractive | Huzhou Zhenlu Biological Products Co., Ltd. | Aloes Extractive is a yellow clear liquid. This product has many benefits because of its active ingredients like, minerals, protein, carbohydrates, aloin, aloe emodin, and others. Aloes Extractive is used in food and toothpaste for qualities like anti-bac...view more Aloes Extractive is a yellow clear liquid. This product has many benefits because of its active ingredients like, minerals, protein, carbohydrates, aloin, aloe emodin, and others. Aloes Extractive is used in food and toothpaste for qualities like anti-bacteria, anti-virus, cleaner, and detoxification. view less | |
| Fat Encapsulated Salt, Sodium Chloride EncapsuLux LTSA 610-5 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Salt, Sodium Chloride EncapsuLux LTSA 610-5 is a slow time release and temperature related release salt. It protects protein in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, c...view more Fat Encapsulated Salt, Sodium Chloride EncapsuLux LTSA 610-5 is a slow time release and temperature related release salt. It protects protein in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| Cream (Non-Dairy) Type Flavor, Natural (Organic NOP) (01-152-12) | A.M. Todd Botanical Therapeutics | Cream (Non-Dairy) Type Flavor, Natural (Organic NOP) (01-152-12) is a brown to dark brown, translucent liquid with a characteristic cream flavor, providing a touch of sweetness and a rich mouthfeel. The product contains barley gluten and can serve as a ma...view more Cream (Non-Dairy) Type Flavor, Natural (Organic NOP) (01-152-12) is a brown to dark brown, translucent liquid with a characteristic cream flavor, providing a touch of sweetness and a rich mouthfeel. The product contains barley gluten and can serve as a masking flavor for a protein beverage. It is used as a flavoring agent in dairy drinks. view less | |
| Mag-Nifique Pro-No Liquid 11004197 | Wixon, Inc. | Mag-Nifique Pro-No Liquid is a straw yellow liquid containing no allergens. The non flavor ingredient in this product is propylene glycol. This product masks off-notes from soy protein fortification. Mag-Nifique Pro-No Liquid can be used to mask the bean...view more Mag-Nifique Pro-No Liquid is a straw yellow liquid containing no allergens. The non flavor ingredient in this product is propylene glycol. This product masks off-notes from soy protein fortification. Mag-Nifique Pro-No Liquid can be used to mask the beany note of soy in soy milk, cultured soy and other soy based products. view less | |
| Mag-Nifique Pro-No Powder (Natural Flavor) 61004211 | Wixon, Inc. | Mag-Nifique Pro-No Powder is a white fine powder containing no allergens. The non flavor ingredient for this product is maltodextrin. This product masks off-notes from soy protein fortification. Mag-Nifique Pro-No Liquid can be used to mask the beany note...view more Mag-Nifique Pro-No Powder is a white fine powder containing no allergens. The non flavor ingredient for this product is maltodextrin. This product masks off-notes from soy protein fortification. Mag-Nifique Pro-No Liquid can be used to mask the beany note of soy in soy milk, cultured soy and other soy based products. view less | |
| Lamb Flavor- Dried | Hormel Ingredients - Bouillons and Marinades | Lamb Flavor- Dried is a light to medium tan colored powder with brown specs. It can be used in any application where the unique lamb meat taste is desired. Lamb has a fresher, milder and sweeter flavor then pork or beef. Hormel Lamb flavor is a great prot...view more Lamb Flavor- Dried is a light to medium tan colored powder with brown specs. It can be used in any application where the unique lamb meat taste is desired. Lamb has a fresher, milder and sweeter flavor then pork or beef. Hormel Lamb flavor is a great protein alternative for soups, sauces, gravies, pet foods and more. view less | |
| Masking Type Flavor, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Masking Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow translucent liquid that is used to mask off notes in protein systems. Masking Type Flavor, Natural (Organic Compliant) can also help mask the aftertaste of artificial sweetene...view more Masking Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow translucent liquid that is used to mask off notes in protein systems. Masking Type Flavor, Natural (Organic Compliant) can also help mask the aftertaste of artificial sweeteners and mask the off notes in foods fortified with Omega 3. It can provide a creamy mouthfeel. view less | |
| Cinnabun Type Flavor, Natural 17-131-14 | A.M. Todd Botanical Therapeutics | Cinnabun Type Flavor, Natural 17-131-14 is a light to dark amber liquid that holds the characteristics of Cinnabun. This can be used in protein drinks as a flavoring, in alcohol, and for many other applications. Cinnabun Type Flavor, Natural 17-131-14 sh...view more Cinnabun Type Flavor, Natural 17-131-14 is a light to dark amber liquid that holds the characteristics of Cinnabun. This can be used in protein drinks as a flavoring, in alcohol, and for many other applications. Cinnabun Type Flavor, Natural 17-131-14 should be stored at 41-80 F in tightly sealed original containers and has a shelf life of 6 months. view less | |
| ActivAMP™ | Gencor | ActivAMP™ is extracted from Gynostemma pentaphyllum, an adaptogenic herb, and activates an enzyme called AMP-activated protein kinase (AMPk). AMPk is often called the “master metabolic regulator” and switches on the same fat-burning and energy-producing m...view more ActivAMP™ is extracted from Gynostemma pentaphyllum, an adaptogenic herb, and activates an enzyme called AMP-activated protein kinase (AMPk). AMPk is often called the “master metabolic regulator” and switches on the same fat-burning and energy-producing metabolic processes that exercise does. By regulating metabolic activity (in the liver, lipids, skeletal muscle and brain), AMPk influences glucose utilization, oxidation, and appetite. view less | Request Sample |
| Chai Spice Extract Wonf, Natural (FTO NOP) | A.M. Todd Botanical Therapeutics | Chai Spice Extract Wonf, Natural (FTO NOP) is an amber/orange to dark amber/orange liquid extract with other natural flavors. Chai Spice Extract Wonf, Natural (FTO NOP) provides a chai type flavor with predominant cinnamon notes, with nutmeg and sweet br...view more Chai Spice Extract Wonf, Natural (FTO NOP) is an amber/orange to dark amber/orange liquid extract with other natural flavors. Chai Spice Extract Wonf, Natural (FTO NOP) provides a chai type flavor with predominant cinnamon notes, with nutmeg and sweet brown notes. It is recommended for use in dairy products, teas and protein applications. It can also be used in alcoholic beverages. view less | |
| Prosweet® | Virginia Dare | Prosweet® product line consists of over 80 application specific masking systems. Masking flavors are unique, multifunctional blends of flavor ingredients designed to improve flavor, mask off notes, and reduce objectionable bitterness.Prosweet® can be used...view more Prosweet® product line consists of over 80 application specific masking systems. Masking flavors are unique, multifunctional blends of flavor ingredients designed to improve flavor, mask off notes, and reduce objectionable bitterness.Prosweet® can be used to mask bitterness, soy notes, protein bitterness, vitamins, minerals, non-nutritive sweeteners, amino acids, pharmaceutical actives, and botanicals in beverage, nutritional product and pharmaceutical applications. view less | |
| FLAVORLEAN FAT™ FLAVEX 201-B™ Beef | The Arnhem Group | Flavex-201™ is a natural and highly functional animal protein flavoring ingredient developed for FAT REPLACEMENT in nutritional meat food systems. When mixed with water, 1:20 ratio, Flavex-201™ forms a viscous “species broth” in a colloid gel matrix, e.g....view more Flavex-201™ is a natural and highly functional animal protein flavoring ingredient developed for FAT REPLACEMENT in nutritional meat food systems. When mixed with water, 1:20 ratio, Flavex-201™ forms a viscous “species broth” in a colloid gel matrix, e.g. Flavorlean FAT™, a cholesterol free-fat approved for use in any “cooked or uncooked” standardized USDA meat and poultry products where flavorings are permitted. view less | |
| FLAVORLEAN FAT™ FLAVEX 201-P™ Pork | The Arnhem Group | Flavex-201™ is a natural and highly functional animal protein flavoring ingredient developed for FAT REPLACEMENT in nutritional meat food systems. When mixed with water, 1:20 ratio, Flavex-201™ forms a viscous “species broth” in a colloid gel matrix, e.g....view more Flavex-201™ is a natural and highly functional animal protein flavoring ingredient developed for FAT REPLACEMENT in nutritional meat food systems. When mixed with water, 1:20 ratio, Flavex-201™ forms a viscous “species broth” in a colloid gel matrix, e.g. Flavorlean FAT™, a cholesterol free-fat approved for use in any “cooked or uncooked” standardized USDA meat and poultry products where flavorings are permitted. view less | |
| FLAVORLEAN FAT™ FLAVEX 201-C™ Chicken | The Arnhem Group | Flavex-201™ is a natural and highly functional animal protein flavoring ingredient developed for FAT REPLACEMENT in nutritional meat food systems. When mixed with water, 1:20 ratio, Flavex-201™ forms a viscous “species broth” in a colloid gel matrix, e.g....view more Flavex-201™ is a natural and highly functional animal protein flavoring ingredient developed for FAT REPLACEMENT in nutritional meat food systems. When mixed with water, 1:20 ratio, Flavex-201™ forms a viscous “species broth” in a colloid gel matrix, e.g. Flavorlean FAT™, a cholesterol free-fat approved for use in any “cooked or uncooked” standardized USDA meat and poultry products where flavorings are permitted. view less | |
| FLAVORLEAN FAT™ FLAVEX 201-T™ Turkey | The Arnhem Group | Flavex-201™ is a natural and highly functional animal protein flavoring ingredient developed for FAT REPLACEMENT in nutritional meat food systems. When mixed with water, 1:20 ratio, Flavex-201™ forms a viscous “species broth” in a colloid gel matrix, e.g....view more Flavex-201™ is a natural and highly functional animal protein flavoring ingredient developed for FAT REPLACEMENT in nutritional meat food systems. When mixed with water, 1:20 ratio, Flavex-201™ forms a viscous “species broth” in a colloid gel matrix, e.g. Flavorlean FAT™, a cholesterol free-fat approved for use in any “cooked or uncooked” standardized USDA meat and poultry products where flavorings are permitted. view less | |
| Wix-Fresh Umami (Natural Flavor) 12007061 | Wixon, Inc. | Wix-Fresh Umami (Natural Flavor) is a white to cream colored powder containing no allergens. The non-flavor ingredients in this product are potassium chloride and maltodextrin. It enhances and balances natural food flavors. Wix-Fresh Umami boosts savory n...view more Wix-Fresh Umami (Natural Flavor) is a white to cream colored powder containing no allergens. The non-flavor ingredients in this product are potassium chloride and maltodextrin. It enhances and balances natural food flavors. Wix-Fresh Umami boosts savory notes, increases salt perception and potentiates flavor. It provides synergy in complete meal systems to unite protein and other flavor components. It can be used in fresh, frozen, pre-cooked and further processed meat. view less | |
| Chai Spice Extract Wonf, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Chai Spice Extract Wonf, Natural (Organic NOP) is an amber/orange to dark amber/orange liquid organic flavor with other natural flavors. Chai Spice Extract Wonf, Natural (Organic NOP) provides a chai type flavor with predominant cinnamon notes and with n...view more Chai Spice Extract Wonf, Natural (Organic NOP) is an amber/orange to dark amber/orange liquid organic flavor with other natural flavors. Chai Spice Extract Wonf, Natural (Organic NOP) provides a chai type flavor with predominant cinnamon notes and with nutmeg and sweet brown notes to its desired applications. It is recommended for use in dairy products,teas and protein applications. Its product number is 04-148-03D. view less | |
| Chai Spice Extract Wonf, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Chai Spice Extract Wonf, Natural (Organic NOP) is an amber/orange to dark amber/orange liquid organic flavor with other natural flavors. Chai Spice Extract Wonf, Natural (Organic NOP) provides a chai type flavor with predominant cinnamon notes and with nu...view more Chai Spice Extract Wonf, Natural (Organic NOP) is an amber/orange to dark amber/orange liquid organic flavor with other natural flavors. Chai Spice Extract Wonf, Natural (Organic NOP) provides a chai type flavor with predominant cinnamon notes and with nutmeg and sweet brown notes to its desired applications. It is recommended for use in dairy products,teas and protein applications. Its product number is 04-148-04. view less | |
| Cerlery Oleoresin (12%) | BOS Natural Flavors, Ltd | Celery Oleoresin (12%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 12-13%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteri...view more Celery Oleoresin (12%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 12-13%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteristic aroma of celery with a bitter taste. Celery Oleoresin is helpful for people suffering from an over-supply of uric acid. These properties can prove useful in cases of bladder disorders, and kidney disorders. It also aids in the digestion of protein and promotes the onset of menstruation. view less | |
| Celery Oleoresin (10%) | BOS Natural Flavors, Ltd | Celery Oleoresin (10%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 10-11%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteri...view more Celery Oleoresin (10%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 10-11%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteristic aroma of celery with a bitter taste. Celery Oleoresin is helpful for people suffering from an over-supply of uric acid. These properties can prove useful in cases of bladder disorders, and kidney disorders. It also aids in the digestion of protein and promotes the onset of menstruation. view less | |
| Celery Oleoresin (8%) | BOS Natural Flavors, Ltd | Celery Oleoresin (8%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 8-9%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteristi...view more Celery Oleoresin (8%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 8-9%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteristic aroma of celery with a bitter taste. Celery Oleoresin is helpful for people suffering from an over supply of uric acid. These properties can prove useful in cases of bladder disorders, and kidney disorders. It also aids in the digestion of protein and promotes the onset of menstruation. view less | |
| Celery Oleoresin W/S | BOS Natural Flavors, Ltd | Celery Oleoresin W/S is natural and obtained by solvent extraction of seeds of Apium Graveolens. This product appears as a free flowing, dark green liquid at ambient temperatures that is soluble in water and has a characteristic aroma of celery with a bi...view more Celery Oleoresin W/S is natural and obtained by solvent extraction of seeds of Apium Graveolens. This product appears as a free flowing, dark green liquid at ambient temperatures that is soluble in water and has a characteristic aroma of celery with a bitter taste. The volatile oil content is 5-6%. Celery Oleoresin is helpful for people suffering from an over supply of uric acid. These properties can prove useful in cases of bladder disorders, and kidney disorders. It also aids in the digestion of protein and promotes the onset of menstruation. view less | |
| AstraGin™ | NuLiv Science USA, Inc. | AstraGin™ is a proprietary all natural plant derived absorption enhancing nutraceutical ingredient developed by NuLiv Science. AstraGin™ contains highly purified and fractionated Panax notoginseng and Astragalus membranaceus extracts manufactured by NuLiv...view more AstraGin™ is a proprietary all natural plant derived absorption enhancing nutraceutical ingredient developed by NuLiv Science. AstraGin™ contains highly purified and fractionated Panax notoginseng and Astragalus membranaceus extracts manufactured by NuLiv Science using a proprietary pharmaceutical extraction and processing technology. AstraGin™ has shown in mRNA, transporter protein, and uptake assays to increase the absorption of arginine, tryptophan, folate, glucosamine and glucose in the intestinal tract. Applications include: Weight management, Sport Nutrition, Functional Beverages, Nutraceuticals, Medical Food Nutrition, Baked Goods, Pet and Animal Feeds. view less | |
| Natural Antioxidant | Hainan Super Biotech Co., Ltd. | Natural Antioxidant - Rosemary Extract is a highly efficient natural antioxidant. Its antioxidant ability is far high than other existing natural antioxidants like VC, VE, and Tea Polyphenols. This product is useful due to its color protection, prolonged ...view more Natural Antioxidant - Rosemary Extract is a highly efficient natural antioxidant. Its antioxidant ability is far high than other existing natural antioxidants like VC, VE, and Tea Polyphenols. This product is useful due to its color protection, prolonged shelf life, and antioxidant benefits. view less | |
| Curcumin C3 Complex® | Sabinsa Corporation | Curcumin C3 Complex® is a standardized powdered extract from the rhizomes of Curcuma longa (Turmeric) plant. This product has nutraceutical applications of antioxidant, anti-Inflammatory, anti-carcinogenic, and anti-mutagenic. The recommended dosage of Cu...view more Curcumin C3 Complex® is a standardized powdered extract from the rhizomes of Curcuma longa (Turmeric) plant. This product has nutraceutical applications of antioxidant, anti-Inflammatory, anti-carcinogenic, and anti-mutagenic. The recommended dosage of Curcumin C3 Complex® is a 250-500mg extract, taken 3 times daily. view less |
