| Chocolate Crème De Cacao | Amoretti | Chocolate Crème De Cacao Liqueur Flambé is a liqueur used to flambé and add crème de cacao flavor to desserts. This product finds application in sponge cakes, Bananas Foster, and to replace store-bought liqueurs in baking recipes. | |
| Chocolate Crème de Cacao OS Extract | Amoretti | Chocolate Crème de Cacao OS Extract is a flavoring agent with oil solubility. This product has a chocolate flavor extracted from a chocolate liqueur. It can be used in many culinary applications including cakes, truffles, and sauces. | |
| Chocolate Crème de Cacao WS Extract | Amoretti | Chocolate Crème de Cacao WS Extract is a flavoring agent with water solubility. This product has a chocolate flavor extracted from a chocolate liqueur. It can be used in many culinary applications including cakes, truffles, and sauces. | |
| Cocoa Extract | Indfrag | Cocoa Extract is a light to dark brown crystalline powder derived from the dried seeds of Theobroma cacao. It is used as a stimulant for the central nervous system. This fine powder contains up to 20% Theobromine or Polyphenols. | |
| Theobromine | Penta Manufacturing Company | Theobromine is an odorless, white crystalline, bitter alkaloid that is very similar to caffeine. It occurs in cacao beans and is used as a vasodilator, diuretic and myocardial stimulant. Theobromine is used as a food additive and can be commonly found in ...view more Theobromine is an odorless, white crystalline, bitter alkaloid that is very similar to caffeine. It occurs in cacao beans and is used as a vasodilator, diuretic and myocardial stimulant. Theobromine is used as a food additive and can be commonly found in chocolate. view less | |
| VANILLA (CURED BEANS & EXTRACTS) | Synthite Industries Ltd. | VANILLA (CURED BEANS & EXTRACTS) is easily regarded as one of the world’s favourite flavors. It is a critical ingredient in a wide variety of food products ranging from Crème de Cacao to Galliano Synthite is a pioneer in Indian Vanilla industry and offe...view more VANILLA (CURED BEANS & EXTRACTS) is easily regarded as one of the world’s favourite flavors. It is a critical ingredient in a wide variety of food products ranging from Crème de Cacao to Galliano Synthite is a pioneer in Indian Vanilla industry and offers custom-made solutions for clients. view less | |
| Cocoa Absolute | Robertet Flavors | Cocoa Absolute is a product obtained by extraction with ethanol from a concentrate, a resinoid, or a supercritical fluid extract. | |
| Cocoa Extract on PG | Robertet Flavors | Cocoa Extract on PG is a flavoring preparation on solvent or carrier. |
