| Paprika Oleoresin | Robertet Flavors | Paprika Oleoresin is a dark red, viscous liquid, pourable at room temperature. It contains the extractives of Capsicum annuum L. and soya oil, which has been refined, bleached, and deodorized. | |
| Paprika Oleoresin | Wuhan Golden Wing Industry & Trade Co., Ltd | Paprika Oleoresin is a dark red liquid. This product easily dissolves in hexane and other fat solvents, but not in water. Paprika Oleoresin is used in many food applications such as drinks, cake, candy, biscuits and jams. | |
| Paprika Oleoresin | Yunnan Rainbow Bio-tech. Co., Ltd | Paprika Oleoresin is refined from high quality paprika, and can contain vegetable oil. It appears as a dark red oily liquid with a characteristic scent. This product is often used in meat products, salad dressings, and mustard. | |
| VerySpicy™ Paprika Oleoresin | Vepinsa Foods (F&B) | VerySpicy™ Paprika Oleoresin is made from the extract of Red Pepper meal (Capsicum Annum). It is used as both a spice and a colorant in meat products and salad dressings. | |
| Paprika Oil Extract | Amoretti | Paprika Oil Extract is a highly concentrated, oil soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in breads, pasta, sauces and a variety of other baking and cooking applications. | |
| Paprika Oleoresin (80000 CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin (80000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 80,000-81,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, wit...view more Paprika Oleoresin (80000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 80,000-81,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. view less | |
| Paprika Oleoresin (60000 CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin (60000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 60,000-61,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, wit...view more Paprika Oleoresin (60000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 60,000-61,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. view less | |
| Paprika Oleoresin (40000 CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin (40000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 40,000-41,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, wit...view more Paprika Oleoresin (40000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 40,000-41,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. view less | |
| Oleoresin Paprika 100000 CU | Akay Group | Oleoresin Paprika 100000 CU is a viscous reddish homogenous liquid, pourable at ambient temperature. It is soluble in Vegetable Oils. It can be dispersed on a free flowing carrier such as salt, dextrose, maltodextrin at 2% by weight, dispersed in oil pre-...view more Oleoresin Paprika 100000 CU is a viscous reddish homogenous liquid, pourable at ambient temperature. It is soluble in Vegetable Oils. It can be dispersed on a free flowing carrier such as salt, dextrose, maltodextrin at 2% by weight, dispersed in oil pre-blends for addition to processed foods or flavourings or added directly to food products with adequate mixing. It is for use in spice seasonings, snack foods, processed meats, ethnic foods and other food products needing the colour, flavour characteristics of paprika. view less | |
| Paprika, Oleoresin 100,000 Cu | Penta Manufacturing Company | Paprika, Oleoresin 100,000 Cu is a dark red liquid with a mild, sweet, hay and tabacco note. Product is insoluble in water, but soluble in vegetable oil. It can be dispersed on a free flowing carrier such as salt, dextrose, maltodextrin at 2% by weight, d...view more Paprika, Oleoresin 100,000 Cu is a dark red liquid with a mild, sweet, hay and tabacco note. Product is insoluble in water, but soluble in vegetable oil. It can be dispersed on a free flowing carrier such as salt, dextrose, maltodextrin at 2% by weight, dispersed in oil pre-blends for addition to processed foods or flavourings or added directly to food products with adequate mixing. It is for use in spice seasonings, snack foods, processed meats, ethnic foods and other food products needing the colour, flavour characteristics of paprika. view less | |
| Paprika, Oleoresin 80,000 Cu | Penta Manufacturing Company | Paprika, Oleoresin 80,000 Cu is a orange to red liquid with a mild, sweet, hay and tabacco note. This product is insoluble in water and used as a coloring agent containing the color value of 80,000 cu and as a flavoring agent in foods such as cheese, oran...view more Paprika, Oleoresin 80,000 Cu is a orange to red liquid with a mild, sweet, hay and tabacco note. This product is insoluble in water and used as a coloring agent containing the color value of 80,000 cu and as a flavoring agent in foods such as cheese, orange juice, spice mixes, sauces, sweets and emulsified processed meats in addition to having antioxidant properties. view less | |
| Paprika Oleoresin (1.5 lakhs CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin (1.5 lakhs CU) is a natural product obtained by the solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 150,000-151,000 cu and it is a deep reddish, free-flowing, homogeneous liquid pourable at room tem...view more Paprika Oleoresin (1.5 lakhs CU) is a natural product obtained by the solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 150,000-151,000 cu and it is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. view less | |
| Paprika Oleoresin (1 lakhs CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin (1 lakhs CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 100,000-101,000 cu. It is a deep reddish, free-flowing, homogeneous liquid that is pourable at room temp...view more Paprika Oleoresin (1 lakhs CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 100,000-101,000 cu. It is a deep reddish, free-flowing, homogeneous liquid that is pourable at room temperature with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a colouring and flavouring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. view less | |
| Paprika Oleoresin W/S (50000 CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin W/S (50000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 50,000-51,000 cu. It is a water soluble, deep reddish, free-flowing, homogeneous liquid pourable at ro...view more Paprika Oleoresin W/S (50000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 50,000-51,000 cu. It is a water soluble, deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. view less | |
| Paprika Oleoresin W/S (40000 CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin W/S (40000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 40,000-41,000 cu. It is a water soluble, deep reddish, free-flowing, homogeneous liquid pourable at ro...view more Paprika Oleoresin W/S (40000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 40,000-41,000 cu. It is a water soluble, deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. view less | |
| Paprika, Oleoresin 40,000 Cu Watera Soluble | Penta Manufacturing Company | Paprika, Oleoresin 40,000 Cu Watera Soluble is an orange to red liquid with a mild, sweet capsicums with hay and tobacco notes. This product is soluble in water and used as a coloring and flavoring agent in foods such as cheese, orange juice, spice mixes,...view more Paprika, Oleoresin 40,000 Cu Watera Soluble is an orange to red liquid with a mild, sweet capsicums with hay and tobacco notes. This product is soluble in water and used as a coloring and flavoring agent in foods such as cheese, orange juice, spice mixes, sauces, sweets and emulsified processed meats in addition to having antioxidant properties. view less | |
| Spicy Paprika Natural Flavour SD powder - 61763SAV | L'Italiana Aromi srl | Spicy Paprika Natural Flavour SD is a powder, heat stable, natural flavour with the typical spicy paprika organoleptic profile. The application is in potato pellets with a dosage of 40 g/kg in the finished product. | Request Sample |
| Paprika CO2-to Extract (Organic) 30000 C.U., DE-ÖKO-013 - 032.010 | FLAVEX Naturextrakte GmbH | Paprika CO2-to Extract (Organic) 30000 C.U., DE-ÖKO-013 - 032.010 is an intense red coloured, homogeneous viscous oil, with some paprika flavor. The paprika extract gives food and cosmetics an attractive orange to red color. It is suitable for savory pro...view more Paprika CO2-to Extract (Organic) 30000 C.U., DE-ÖKO-013 - 032.010 is an intense red coloured, homogeneous viscous oil, with some paprika flavor. The paprika extract gives food and cosmetics an attractive orange to red color. It is suitable for savory products such as sausages, sauces and snacks as well as naturally colored fruit preparations, dairy products and sweets. view less | Request Sample |
| Seasoning Paprika Affumicata SD 6% da spolvero powder - 61801SAV | L'Italiana Aromi srl | Seasoning Paprika Affumicata SD 6% da spolvero is a powder, heat stable, flavour with the typical smoked paprika organoleptic profile. The application is in potato chips with a dosage of 60 g/kg in the finished product. | Request Sample |
| Seasoning Paprika Nat. SD 6% da spolvero powder - 61783SAV | L'Italiana Aromi srl | Seasoning Paprika Nat. SD 6% da spolvero is a powder, heat stable, natural flavour with the typical paprika organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product. | Request Sample |
