| ABM 36 Bread Soft (5030) | AB Mauri North America | ABM 36 Bread Soft (5030) is a dough improver. Dough improvers modify the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaverers) retention is optimized. ABM 36 Bread Soft (5030) is commonly used in bread-making ...view more ABM 36 Bread Soft (5030) is a dough improver. Dough improvers modify the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaverers) retention is optimized. ABM 36 Bread Soft (5030) is commonly used in bread-making applications. view less |
