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Orange Ginger Sauce Bay Valley Foods Orange Ginger Sauce is an Asian hoisin and soy based sauce with fresh ginger and orange nuances. This product can be used right out of the container on a variety of Asian dishes.
Lemon Ginger Sauce Bay Valley Foods Lemon Ginger Sauce is a dark lemon-yellow sauce with a hint of lemon and a spicy “kick” of ginger. This product can be used immediately out of the container on a variety of Asian dishes.
Garlic Ginger Sauce Bay Valley Foods Garlic Ginger Sauce is a soy sauce-based sauce seasoned with a pleasing blend of fresh garlic and ginger. This product can be used immediately out of the container on a variety of Asian dishes.
Ginger Root Liquid Extract Bio-Botanica, Inc. Ginger Root Liquid Extract is extracted from the Zingiber Officinale plant and contains volatile oil including zingiberene, Oleoresin, gingerols, and shogaols. Request Sample
Ginger Snap Cookie Spread Amoretti Ginger Snap Cookie Spread is silky, creamy, balanced and made from quality ingredients. This butter spread has nuanced flavors, a rich composition and texture. This product can be applied to toast, used for dips for fruits, pancakes, mix a dollop into yog...view more Ginger Snap Cookie Spread is silky, creamy, balanced and made from quality ingredients. This butter spread has nuanced flavors, a rich composition and texture. This product can be applied to toast, used for dips for fruits, pancakes, mix a dollop into yogurt – or spoon it out of the jar as a treat. view less
Teriyaki Sauce Bay Valley Foods Teriyaki Sauce is a sweet dark Asian sauce with a hint of garlic, ginger, and sesame. This product can be used immediately on a variety of traditional Asian dishes.
Plum Sauce Bay Valley Foods Plum Sauce is a fruity, sweet dark Asian sauce with a hint of garlic, ginger, and sesame. This product can be used immediately in a variety of traditional Asian dishes.
Old Plantation® Maple Flavored Breakfast Seasoning Blend 8 A.C. Legg, Inc. Old Plantation® Maple Flavored Breakfast Seasoning Blend 8 is a mild pork sausage seasoning. Nutmeg and Ginger combined with maple flavoring give the sausage a flavor that is a favorite of all ages.
Thai Seasoning Baron Spices and Seasonings Thai Seasoning is a balance of salt, sugar, soy sauce powder, garlic, onion, ginger, lemon, and paprika. This product is most commonly used as a seasoning to provide an Asian-type flavor in seafood, vegetable, rice, and meat applications.
Old Plantation® Pork Sausage Seasoning Blend NS-4 A.C. Legg, Inc. Old Plantation® Pork Sausage Seasoning Blend NS-4 is a mild pork sausage seasoning that contains no sage. In this blend the sage is replaced by nutmeg and ginger to give the sausage a delicate flavor. Each 8 oz. bag correctly seasons 25 lbs. of meat, and ...view more Old Plantation® Pork Sausage Seasoning Blend NS-4 is a mild pork sausage seasoning that contains no sage. In this blend the sage is replaced by nutmeg and ginger to give the sausage a delicate flavor. Each 8 oz. bag correctly seasons 25 lbs. of meat, and each 16 oz. bag correctly seasons 50 lbs. of meat. Old Plantation® Pork Sausage Seasoning Blend NS-4 is perfect for making tasty sausages that my be enjoyed as a snack or as a foundation to a variety of sausage based dishes. view less
Spice/Savory Inclusions SensoryEffects Flavor Company Spice/Savory Inclusions are very versatile functional ingredients that help protect and deliver flavor, aroma, color, texture, and even nutritional qualities to a variety of end-use applications. These fat-based inclusions were designed to be easily incorporated into food products and only release their functional components once the melt point of the fat is obtained in process. The inclusions are available as mini flakes, regular flakes, small nuggets, medium nuggets, and large nuggets. Spice/savory inclusion flavors include ginger...view more Spice/Savory Inclusions are very versatile functional ingredients that help protect and deliver flavor, aroma, color, texture, and even nutritional qualities to a variety of end-use applications. These fat-based inclusions were designed to be easily incorporated into food products and only release their functional components once the melt point of the fat is obtained in process. The inclusions are available as mini flakes, regular flakes, small nuggets, medium nuggets, and large nuggets. Spice/savory inclusion flavors include ginger, jalapeno, onion, ketchup, mustard, salsa, spinach, tomato, oregano, pepperoni, and many more. view less