Basil is comprised of bright green leaves of an herb in the mint family. It is especially well-suited for tomato-flavored products. Used as a spice, it finds application in Chartreuse liqueur, salads, vegetable soups, spaghetti sauces, pizza, and other I...view more
Basil is comprised of bright green leaves of an herb in the mint family. It is especially well-suited for tomato-flavored products. Used as a spice, it finds application in Chartreuse liqueur, salads, vegetable soups, spaghetti sauces, pizza, and other Italian cuisine. view less
Saffron is comprised of dried flower stigmas of a member of the crocus family. It is the most expensive spice, and its aroma and flavor cannot be duplicated. Used as a spice, it finds applications in cakes, bouillabaisse, stews, sauces, and rice dishes. S...view more
Saffron is comprised of dried flower stigmas of a member of the crocus family. It is the most expensive spice, and its aroma and flavor cannot be duplicated. Used as a spice, it finds applications in cakes, bouillabaisse, stews, sauces, and rice dishes. Saffron imparts a deep yellow color. view less
Savory is comprised of small leaves and is a member of the mint family. The leaves become greenish-brown when dried and have a slightly bitter taste. Used as a spice, it finds applications in sausages, beans, stuffing and bouquet garni.
Turmeric is comprised of orange-colored roots of a member of the ginger family. It has a slightly bitter and dry taste and imparts a golden coloration. Used as spice, it finds applications in curries, mustard, potatoes, rice, chicken, and eggs.
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