Anti-caking Agents are added to food and beverage applications to help reduce formation of globules and gives product more uniform texture.  Read More

"Anti-caking Agents have a wide range of uses in the food industry. Some anti-caking uses include: milk and cream powders, grated cheese, baking powder, cake mixes, instant soup, chocolate powder mixes, icings, and table salt. "

Find technical information (TDS, MSDS, nutritional information, spec sheets, brochures, whitepapers) on anti-caking agents for food and beverage applications in the results below. To refine your search for food additives, add an additional word to the search box at the top of the page, or click on a search term in one of the blue or green boxes on the left side of the page. If you need a sample of a food additive for your food formulation, just click "request sample" to add the food additive sample to your cart, and it will be sent directly from the food additive supplier.  Read Less