| Clabber Girl® Double-Acting Baking Powder | Clabber Girl | Clabber Girl® Double-Acting Baking Powder is made from food grade cornstarch, sodium bicarbonate (baking soda), anhydrous sodium aluminum sulfate and monocalcuim phosphate. Double acting baking powder means the powder reacts twice, once in the bowl when...view more Clabber Girl® Double-Acting Baking Powder is made from food grade cornstarch, sodium bicarbonate (baking soda), anhydrous sodium aluminum sulfate and monocalcuim phosphate. Double acting baking powder means the powder reacts twice, once in the bowl when moisture is added and again when heat is applied. Leavening CO2 is released by the reaction of sodium aluminum sulfate and monocalcium phosphate in the presence of moisture, then 30% is released at batter temperature, and the remainder is released when heated. This reaction provides lift, and tenderness to food. Most all recipes can use double acting baking powder. view less | |
| Rumford® Double-Acting Baking Powder | Clabber Girl | Rumford® Double-Acting Baking Powder contains monocalcium phosphate, sodium bicarbonate (baking soda) and food grade cornstarch, which is made from non-genetically modified corn. During the leavening action, 60% of CO2 is released at batter temperature, ...view more Rumford® Double-Acting Baking Powder contains monocalcium phosphate, sodium bicarbonate (baking soda) and food grade cornstarch, which is made from non-genetically modified corn. During the leavening action, 60% of CO2 is released at batter temperature, and the rest is released when heated. This baking soda is a healthier option due to the main component being monocalcium phosphate, and because it lacks sodium aluminum sulfate. This quick-acting formula is great for creating delicate baked goods of all kinds. view less |
