| Vanillin | WEGO Chemical & Mineral Corp. | Vanillin - also referred to as 3-Methoxy-4-Hydroxybenzaldehyde - is a white to slightly yellow, needle-like crystalline powder with a molecular formula of C8H8O3. It is certified FCC IV and Kosher. It is an artificial or synthetic vanilla flavorant. This ...view more Vanillin - also referred to as 3-Methoxy-4-Hydroxybenzaldehyde - is a white to slightly yellow, needle-like crystalline powder with a molecular formula of C8H8O3. It is certified FCC IV and Kosher. It is an artificial or synthetic vanilla flavorant. This product is commonly used as a substitute for vanilla extract in ice cream, desserts, baked goods, and beverages. view less | |
| Vanillin | Graham Chemical Corporation | Vanillin is a phenolic aldehyde, it is the primary component of the extract of the vanilla bean. It comes in the form of white crystals and used as a food additive. | |
| Ethyl Vanillin | Graham Chemical Corporation | Ethyl Vanillin is a synthetic molecule, not found in nature, about three times as potent as vanillin. It is a colorless powder. |
