| Vanillin | WEGO Chemical & Mineral Corp. | Vanillin - also referred to as 3-Methoxy-4-Hydroxybenzaldehyde - is a white to slightly yellow, needle-like crystalline powder with a molecular formula of C8H8O3. It is certified FCC IV and Kosher. It is an artificial or synthetic vanilla flavorant. This ...view more Vanillin - also referred to as 3-Methoxy-4-Hydroxybenzaldehyde - is a white to slightly yellow, needle-like crystalline powder with a molecular formula of C8H8O3. It is certified FCC IV and Kosher. It is an artificial or synthetic vanilla flavorant. This product is commonly used as a substitute for vanilla extract in ice cream, desserts, baked goods, and beverages. view less | |
| Vanillin Rhovea | Vigon | Vanillin Rhovea is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Vanillin Rhovanil™ | Vigon | Vanillin Rhovanil™ is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Vanillin ex Clove | Vigon | Vanillin ex Clove is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Ethyl Vanillin Rhodiarome™ | Vigon | Ethyl Vanillin Rhodiarome™ is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Ethyl Vanillin P.G. Acetal | Vigon | Ethyl Vanillin P.G. Acetal is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Vanillin Butylene Glycol Acetal | Vigon | Vanillin Butylene Glycol Acetal is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Vanillin Nat Ex Ferulic Acid | Vigon | Vanillin Nat Ex Ferulic Acid is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. |
