Benzyl Benzoate Natural, ≥99%, FCC, FG, product number W213810, is the ester of benzyl alcohol and benzoic acid. It has a mild balsamic odor. It is used as a preservative and a food additive in artificial flavors.
δ-Tetradecalactone Natural, 98%, FG, product number W359020, is a colorless liquid with cheese; coconut; creamy; fatty; and nutty organoleptic properties. Delta-Tetradecalactone Natural 98% is one of the more recently available lactones. It imparts a uniq...view more
δ-Tetradecalactone Natural, 98%, FG, product number W359020, is a colorless liquid with cheese; coconut; creamy; fatty; and nutty organoleptic properties. Delta-Tetradecalactone Natural 98% is one of the more recently available lactones. It imparts a unique creamy aftertaste and richness without adding too much of a creamy aroma. It works well in coconut and piña colada flavors, fresh cream and condensed milk flavors. It adds richness to fresh and browned butter, dairy flavors, such as butterscotch, caramel, toffee and fatty nut flavors such as macadamia and cashew. It works well with butter esters in microwave applications and as nuance effects in various fruit and savory fatty meat applications. view less
Extra Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, including thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment...view more
Extra Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, including thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation, and filtration. This product is often used in dressings, salads, and for cooking. view less
Palmitic Acid FCC, FG, product number W283207, also known as hexadecanoic acid, is the most common fatty acid found in animals, plants and microorganisms. It is widely used to add texture to processed foods (convenience food). Common applications include ...view more
Palmitic Acid FCC, FG, product number W283207, also known as hexadecanoic acid, is the most common fatty acid found in animals, plants and microorganisms. It is widely used to add texture to processed foods (convenience food). Common applications include ready-to-eat foods, frozen foods such as TV dinners, shelf-stable products, and prepared mixes such as cake mix. view less
Premium Extra Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, including thermal conditions, that do not lead to alterations in the oil, and which have not undergone any t...view more
Premium Extra Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, including thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation, and filtration. This product is often used in dressings, salads, baguette, or for cooking. view less
Pure Olive Oil or “Olive Oil” (as recognized by the USDA) is the blended oil created from Refined Virgin Olive Oil, and Virgin or Extra Virgin Olive Oil. Unrefined 100% Extra Virgin or Virgin Olive Oil is added, creating a final product known in the US as Pu...view more
Pure Olive Oil or “Olive Oil” (as recognized by the USDA) is the blended oil created from Refined Virgin Olive Oil, and Virgin or Extra Virgin Olive Oil. Unrefined 100% Extra Virgin or Virgin Olive Oil is added, creating a final product known in the US as Pure Olive Oil. This product is often used in dressings and salads, and for cooking. view less
Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, ce...view more
Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation, and filtration. No additives of any kind are permitted. This product has a max acidity level of 2.0%, and is often used in dressings, salads, and for cooking. view less
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