10X Powdered Sugar is a food grade product that is finely milled and made by grinding granulated sugar with cornstarch. It prevents caking and increases shelf life. It is commonly used in candies, pharmaceuticals, dusting and icing. It is available in 50 ...view more
10X Powdered Sugar is a food grade product that is finely milled and made by grinding granulated sugar with cornstarch. It prevents caking and increases shelf life. It is commonly used in candies, pharmaceuticals, dusting and icing. It is available in 50 pound bags. view less
6X Powdered Sugar is a food grade product, made by grinding granulated sugar with cornstarch. It prevents caking and increases shelf life and creates smooth texture for icing. It is commonly used in a wide range of bakery and confectionery products.
Baker's Special Sugar is made by crystallizing a purified and filtered thick juice syrup removed from sugar beets or sugar cane, then dried to produce the finest granulation. It is commonly used in powdered drink mixes, cocoa mixes, bakery products and c...view more
Baker's Special Sugar is made by crystallizing a purified and filtered thick juice syrup removed from sugar beets or sugar cane, then dried to produce the finest granulation. It is commonly used in powdered drink mixes, cocoa mixes, bakery products and coatings for doughnuts and cookies. view less
Canners Sugar has the highest standard of microbiological quality control since bacterial spores can survive the high temperatures of canning. It is available in 50 pound bags as well as liquid sucrose.
Coarse Granulated Sugar has a slightly smaller grain size than Sanding Sugar. The crystal provides greater resistance to caking in less than ideal storage conditions. It is commonly used in candy, preserves, powdered sugar, dairy products, canning and mea...view more
Coarse Granulated Sugar has a slightly smaller grain size than Sanding Sugar. The crystal provides greater resistance to caking in less than ideal storage conditions. It is commonly used in candy, preserves, powdered sugar, dairy products, canning and meats. It is available in bulk. view less
Cordial Sugar is a low color, floc-free granulated sugar. It is made by crystallizing a purified and filtered thick juice syrup removed from sugar beets, then dried to produce a fine granulated sugar. It is commonly used in liquors, cordials, pharmaceutic...view more
Cordial Sugar is a low color, floc-free granulated sugar. It is made by crystallizing a purified and filtered thick juice syrup removed from sugar beets, then dried to produce a fine granulated sugar. It is commonly used in liquors, cordials, pharmaceuticals and specialty candies. It is available in 50 pound bags. view less
Curcumin Powder is extracted from dried ripe rhizomes of Turmeric and has a golden yellow color. It is solvent extracted to get Turmeric Oleoresin and then crystallized /purified to reach the correct concentration. The components of the oleoresin which i...view more
Curcumin Powder is extracted from dried ripe rhizomes of Turmeric and has a golden yellow color. It is solvent extracted to get Turmeric Oleoresin and then crystallized /purified to reach the correct concentration. The components of the oleoresin which impart the colour are Curcuminoids. view less
Dark Brown Sugar is made by coating a fine granulated sugar with a uniquely blended cane syrup to produce a brown sugar. It has a rich, full-bodied molasses flavor, dark color and aroma. It is commonly used for canning and baking.
DOWSIL™ 8024 Food Contact Release Emulsion is a stable, water-dilutable silicone release emulsion for the food processing industry. Delivers efficient mold release action and complies with major global and regional industry regulations. Typical release ap...view more
DOWSIL™ 8024 Food Contact Release Emulsion is a stable, water-dilutable silicone release emulsion for the food processing industry. Delivers efficient mold release action and complies with major global and regional industry regulations. Typical release applications include plastic cutlery and cups, as a mold release agent for tortilla processing, and/or as a mold release agent for bakery. view less
Fine/Extra Fine Granulated Sugar the basic sugar and is white in color and has sucrose content. It is commonly used in jams, chewing gum, condiments, cereals, powdered sugar and bakery products. It is available in bulk.
Fondant and Icing Sugar is United Sugars Corporations finest milled powdered sugar. It provides spreadability and smoothness. It is commonly used in pharmaceuticals, fondants icing and dusting. It is available in 50 pound bags.
Fruit Sugar is a very fine and uniform sugar that lessens the separation in the final product. It has excellent dissolving qualities and does not settle. It is commonly used in pudding mixes, candy, bakery products, desserts, gelatin and powdered drink m...view more
Fruit Sugar is a very fine and uniform sugar that lessens the separation in the final product. It has excellent dissolving qualities and does not settle. It is commonly used in pudding mixes, candy, bakery products, desserts, gelatin and powdered drink mixes. It is available in 50 pound bags. view less
Light Brown Sugar is made by coating a fine granulated sugar with uniquely blended cane syrup to produce a brown sugar. It has a sweet/mild caramel flavor and color. It is commonly used in baked beans, icings, cereals, bakery products, caramel corn, syru...view more
Light Brown Sugar is made by coating a fine granulated sugar with uniquely blended cane syrup to produce a brown sugar. It has a sweet/mild caramel flavor and color. It is commonly used in baked beans, icings, cereals, bakery products, caramel corn, syrups, toppings and smoked meats. view less
Liquid Sucrose is made by dissolving purified cystalline sucrose in heated water. It is commonly used in dairy products, processed foods, soft drinks, canned and bottled products and confectionery. It is available in bulk.
National Formulary Sugar is a grade of sufficient purity, in which each lot is certified to be in accordance with National Formulary monograph requirements for sucrose. It is white in color and has practically a clear solution. It is available in bulk.
Oil Nutmeg is a colourless to pale yellow liquid and has a fresh, light and sweetly spicy in flavour. It is a steam volatile oil from the seeds of Myristica fragrans Houtt. It can be dispersed on a free flowing carrier such as salt dextrose, maltodextrin ...view more
Oil Nutmeg is a colourless to pale yellow liquid and has a fresh, light and sweetly spicy in flavour. It is a steam volatile oil from the seeds of Myristica fragrans Houtt. It can be dispersed on a free flowing carrier such as salt dextrose, maltodextrin at 2% by weight, dispersed onto free flowing dry spice blends and dispersed in oil preblends for addition to processed foods or flavourings. It is for use in seasonings, condiments, mixes, meat products and bakery products. view less
Oil of Black Pepper is prepared from carefully sourced half matured, dried berries of Piper nigrum L. It is a thin, clear to slightly yellow liquid with a warm pleasant flavour. It can be used In savoury flavours, spice seasonings, snack foods, processed ...view more
Oil of Black Pepper is prepared from carefully sourced half matured, dried berries of Piper nigrum L. It is a thin, clear to slightly yellow liquid with a warm pleasant flavour. It can be used In savoury flavours, spice seasonings, snack foods, processed meat, dressings, sauces and any other food product needing the characters of Black Pepper. view less
Oil of Celery Seed has a sweet, citrus-like aroma with an herbal note and a yellow to greenish brown color. It is prepared from dried celery seeds. It is for use in all types of food products wherever a celery flavour is desired including: spice seasoning...view more
Oil of Celery Seed has a sweet, citrus-like aroma with an herbal note and a yellow to greenish brown color. It is prepared from dried celery seeds. It is for use in all types of food products wherever a celery flavour is desired including: spice seasonings, savoury flavours, dressings, gravies, sauces, pickles, processed meat, snack foods etc. view less
Oil of Clove Bud is a colourless to pale yellow oil with a strong, fruit spicy and somewhat stringent flavour. It is for use in all types of food products wherever a clove flavour is desired including: seasonings, condiments mixes, meat products and baker...view more
Oil of Clove Bud is a colourless to pale yellow oil with a strong, fruit spicy and somewhat stringent flavour. It is for use in all types of food products wherever a clove flavour is desired including: seasonings, condiments mixes, meat products and bakery products. view less
Oil of Ginger is a light to dark straw-colored liquid with the characteristics of sweet flavours and aromatic odour. It is most commonly used in pickling spices, snack foods, processed meats, confectionery products, baked foods and any other food products...view more
Oil of Ginger is a light to dark straw-colored liquid with the characteristics of sweet flavours and aromatic odour. It is most commonly used in pickling spices, snack foods, processed meats, confectionery products, baked foods and any other food products needing the spicy, aromatic characters of ginger. view less
Oil of Lemon Grass is a dark yellow to light brownish red liquid having a pronounced heavy lemon-like odour. It is most commonly used in food or cosmetic products where the special aromatic characters of lemon grass are needed. It can be dispersed on a fr...view more
Oil of Lemon Grass is a dark yellow to light brownish red liquid having a pronounced heavy lemon-like odour. It is most commonly used in food or cosmetic products where the special aromatic characters of lemon grass are needed. It can be dispersed on a free flowing carrier such as salt, dextrose or maltodextrin, dispersed onto free flowing dry spice blends, and disperse in to oil preblends for addition to processed foods or flavourings. view less
Oil of Mace has a clear to light yellow liquid with a light spicy odour and a warm bitter flavour. It is most commonly used in all types of food products wherever a Nutmeg flavour is desired. It can be used in seasonings, condiments, mixes and bakery prod...view more
Oil of Mace has a clear to light yellow liquid with a light spicy odour and a warm bitter flavour. It is most commonly used in all types of food products wherever a Nutmeg flavour is desired. It can be used in seasonings, condiments, mixes and bakery products. view less
Oleoresin Black Pepper 40/20 is a thick green liquid, pourable at ambient temperature. Minimal separation of the oil fraction may be noted, but this blends in easily and thoroughly. The flavour is mildly warm and pleasant up-front, and later turns hot and...view more
Oleoresin Black Pepper 40/20 is a thick green liquid, pourable at ambient temperature. Minimal separation of the oil fraction may be noted, but this blends in easily and thoroughly. The flavour is mildly warm and pleasant up-front, and later turns hot and pungent. The aroma is typically black pepper. One Kg of Oleoresin Black Pepper replaces 25-30 Kgs of good quality ground Black Pepper. It is for use In savoury flavours, spice seasonings, snack foods, processed meat, soup bases, dressings, sauces and any other food product needing the characters of Black Pepper. view less
Oleoresin Black Pepper 40/20 Decolorized is a thick yellowish brown liquid with a mildly warm and pleasant up-front flavour. It is pourable at ambient temperature. Minimal separation of the oil fraction may be noted, but this blends in easily and thorough...view more
Oleoresin Black Pepper 40/20 Decolorized is a thick yellowish brown liquid with a mildly warm and pleasant up-front flavour. It is pourable at ambient temperature. Minimal separation of the oil fraction may be noted, but this blends in easily and thoroughly. One Kg of Oleoresin Black Pepper replaces 25-30 Kgs of good quality ground Black Pepper.
This replacement ratio may vary significantly, depending upon the application. It can be used in savoury flavours, spice seasonings, snack foods, processed meat, soup bases, dressings, sauces and any other food product needing the characters of Black Pepper. view less
Oleoresin Capsicum 0.5 Mill. SHU is a viscous reddish brown homogeneous liquid with a pungent flavour, creating a sensation of heat at the back of the throat and tongue. It is most commonly used in spice seasonings, snack foods, ethnic foods and other foo...view more
Oleoresin Capsicum 0.5 Mill. SHU is a viscous reddish brown homogeneous liquid with a pungent flavour, creating a sensation of heat at the back of the throat and tongue. It is most commonly used in spice seasonings, snack foods, ethnic foods and other food products needing the spicy, hot characters of capsicum. view less
Oleoresin Capsicum 10% is a viscous reddish brown homogeneous liquid with a pungent flavour, creating a sensation of heat at the back of the throat and tongue. It is most commonly used in spice seasonings, snack foods, ethnic foods and other food products...view more
Oleoresin Capsicum 10% is a viscous reddish brown homogeneous liquid with a pungent flavour, creating a sensation of heat at the back of the throat and tongue. It is most commonly used in spice seasonings, snack foods, ethnic foods and other food products needing the spicy, hot characters of capsicum. view less
Oleoresin Capsicum 1.0 Mill. SHU is a viscous reddish brown homogeneous liquid with a pungent flavour, creating a sensation of heat at the back of the throat and tongue. It is most commonly used in spice seasonings, snack foods, ethnic foods and other foo...view more
Oleoresin Capsicum 1.0 Mill. SHU is a viscous reddish brown homogeneous liquid with a pungent flavour, creating a sensation of heat at the back of the throat and tongue. It is most commonly used in spice seasonings, snack foods, ethnic foods and other food products needing the spicy, hot characters of capsicum. view less
Oleoresin Cassia 65% is a free flowing brown liquid with a sweet, delicate spicy aroma. It's flavor is similar to the flavour of cinnamon. It is most common for all types of food products where a cinnamon flavour is desired as in baked goods, condiments...view more
Oleoresin Cassia 65% is a free flowing brown liquid with a sweet, delicate spicy aroma. It's flavor is similar to the flavour of cinnamon. It is most common for all types of food products where a cinnamon flavour is desired as in baked goods, condiments mixtures and seasonings. view less
Oleoresin Celery Seed 8% is a free flowing dark green and oily liquid with a sweet and bitter flavor. It has an aroma typical of celery and a mildly lemon-like herbal undertone. It is most commonly used in seasonings, salad dressing, snack foods, soups an...view more
Oleoresin Celery Seed 8% is a free flowing dark green and oily liquid with a sweet and bitter flavor. It has an aroma typical of celery and a mildly lemon-like herbal undertone. It is most commonly used in seasonings, salad dressing, snack foods, soups and any other food product needing the characters of celery. view less
Oleoresin Cumin 30% is a brownish yellow-green fluid. The odour is very strong and characteristic and it has a warm, mildly pungent aromatic flavour. 1 Kilo of Oleoresin Cumin replaces approximately 20 to 25 Kilos of ground Cumin. It can be used in pickli...view more
Oleoresin Cumin 30% is a brownish yellow-green fluid. The odour is very strong and characteristic and it has a warm, mildly pungent aromatic flavour. 1 Kilo of Oleoresin Cumin replaces approximately 20 to 25 Kilos of ground Cumin. It can be used in pickling spices, snack foods, processed meats, confectionery products, baked goods and any other food product needing the spicy/aromatic characters of Cumin. view less
Oleoresin Fennel 10% is a greenish liquid, pourable at ambient temperature. It has a strong aromatic aroma and a taste characteristic of fennel. One Kilo of Oleoresin Fennel replaces approximately 20 Kilos of good quality ground Fennel. This replacement r...view more
Oleoresin Fennel 10% is a greenish liquid, pourable at ambient temperature. It has a strong aromatic aroma and a taste characteristic of fennel. One Kilo of Oleoresin Fennel replaces approximately 20 Kilos of good quality ground Fennel. This replacement ratio may vary significantly, depending upon the application. It is for use in all types of food products, wherever a fennel flavour is desired including: seasonings, meat products, condiment mixtures, baked goods and syrups. view less
Oleoresin Ginger 30% has a free flowing, dark brown liquid with a penetrating and spicy flavour. It presents the strong impact of ginger with undertones of pungency and citrus. It is most commonly used in pickling spices, processed meat, baked goods and a...view more
Oleoresin Ginger 30% has a free flowing, dark brown liquid with a penetrating and spicy flavour. It presents the strong impact of ginger with undertones of pungency and citrus. It is most commonly used in pickling spices, processed meat, baked goods and any other food product needing the spicy, aromatic characters of Ginger. view less
Oleoresin Mace 30% is a free flowing red to brown liquid. It has a sweet, delicate aroma similar to fresh ground Mace, and slightly bitter flavour. One Kilo of Oleoresin Mace replaces approximately 10 to 12 Kilos of good quality ground Mace. This replacem...view more
Oleoresin Mace 30% is a free flowing red to brown liquid. It has a sweet, delicate aroma similar to fresh ground Mace, and slightly bitter flavour. One Kilo of Oleoresin Mace replaces approximately 10 to 12 Kilos of good quality ground Mace. This replacement ratio may vary significantly, depending upon the application. It is used in seasonings, meat products, condiment mixtures, and baked goods. view less
Oleoresin Nutmeg 30% is a viscous yellow to brownish red paste. The flavor is penetrating and spicy. It presents the strong impact of Nutmeg. One Kilo of Oleoresin Nutmeg replaces approximately 20 Kilos of Ground Nutmeg. This Oleoresin Nutmeg has been mil...view more
Oleoresin Nutmeg 30% is a viscous yellow to brownish red paste. The flavor is penetrating and spicy. It presents the strong impact of Nutmeg. One Kilo of Oleoresin Nutmeg replaces approximately 20 Kilos of Ground Nutmeg. This Oleoresin Nutmeg has been milled using a proprietary process, to create a smooth, homogenous material. It is free of crystals and tarry residues. It can be used in pickling spices, snack foods, processed meats, confectionery products, baked goods and any other food product needing the spicy/aromatic characters of Nutmeg. view less
Oleoresin Paprika 100000 CU is a viscous reddish homogenous liquid, pourable at ambient temperature. It is soluble in Vegetable Oils. It can be dispersed on a free flowing carrier such as salt, dextrose, maltodextrin at 2% by weight, dispersed in oil pre-...view more
Oleoresin Paprika 100000 CU is a viscous reddish homogenous liquid, pourable at ambient temperature. It is soluble in Vegetable Oils. It can be dispersed on a free flowing carrier such as salt, dextrose, maltodextrin at 2% by weight, dispersed in oil pre-blends for addition to processed foods or flavourings or added directly to food products with adequate mixing. It is for use in spice seasonings, snack foods, processed meats, ethnic foods and other food products needing the colour, flavour characteristics of paprika. view less
Oleoresin Turmeric 30% is a thick viscous deep yellow liquid pourable at ambient temperature. It's aroma is characteristic of ground turmeric with typical turmeric flavour. It 's soluble in vegetable oils and ethanol. The components of the oleoresin which...view more
Oleoresin Turmeric 30% is a thick viscous deep yellow liquid pourable at ambient temperature. It's aroma is characteristic of ground turmeric with typical turmeric flavour. It 's soluble in vegetable oils and ethanol. The components of the oleoresin which impart the colour are Curcuminoids. view less
SYL-OFF™ EM 7978 Coating is an emulsion release coating system for food release applications. It offers outstanding water repellency, reduced dusting, low coat weight, and low catalyst level. This product is recommended for bakery applications, for non-st...view more
SYL-OFF™ EM 7978 Coating is an emulsion release coating system for food release applications. It offers outstanding water repellency, reduced dusting, low coat weight, and low catalyst level. This product is recommended for bakery applications, for non-stick packaging, and for industrial release papers. view less
XIAMETER™ ACP-1500 Antifoam Compound is a 100% active silicone antifoam compound. It is odorless and tasteless, effective in hot of cold processes, sterilizable, and performs at low concentrations. This product is recommended for application in areas wher...view more
XIAMETER™ ACP-1500 Antifoam Compound is a 100% active silicone antifoam compound. It is odorless and tasteless, effective in hot of cold processes, sterilizable, and performs at low concentrations. This product is recommended for application in areas where a food-contact substance is required due to the nature of the process. It is efficient in aqueous and non-aqueous foaming systems. view less
XIAMETER™ ACP-1920 Powdered Antifoam can be used as a process defoamer/antifoam in food processing, brewing, and water treatment applications. It may be added to dry products, such as instant beverage powders, dehydrated soup mixes, microwaveable cereal m...view more
XIAMETER™ ACP-1920 Powdered Antifoam can be used as a process defoamer/antifoam in food processing, brewing, and water treatment applications. It may be added to dry products, such as instant beverage powders, dehydrated soup mixes, microwaveable cereal mixes, detergents and fertilizers, to prevent foaming when liquids are added at the point of use. view less
XIAMETER™ AFE-0100 Antifoam Emulsion FG is a milky-white, viscous liquid silicone emulsion. This antifoam can be diluted in water and is effective in many systems. This easy to use product can be used in a variety of food and chemical process applications...view more
XIAMETER™ AFE-0100 Antifoam Emulsion FG is a milky-white, viscous liquid silicone emulsion. This antifoam can be diluted in water and is effective in many systems. This easy to use product can be used in a variety of food and chemical process applications. It is typically used in food fermentation operations, brine applications, vegetable processing, and high sugar-containing products. view less
XIAMETER™ AFE-0300 Antifoam Emulsion Food Grade is a white, homogeneous silicone emulsion. This antifoam can be diluted in water and is effective in a number of systems. This ready to use product is used in both food and industrial applications. Typical a...view more
XIAMETER™ AFE-0300 Antifoam Emulsion Food Grade is a white, homogeneous silicone emulsion. This antifoam can be diluted in water and is effective in a number of systems. This ready to use product is used in both food and industrial applications. Typical applications include beverages, jams & jelly products, detergents, fungicides, herbicides, and pesticides. view less
XIAMETER™ AFE-1510 Antifoam Emulsion is a 10% active, food grade silicone emulsion. It prevents foam in food and chemical processes, is free of raw materials derived from animals, and can be used as a preservative to guard against microbial growth. This p...view more
XIAMETER™ AFE-1510 Antifoam Emulsion is a 10% active, food grade silicone emulsion. It prevents foam in food and chemical processes, is free of raw materials derived from animals, and can be used as a preservative to guard against microbial growth. This product can be used in areas where a food-contact approved product is required, such as food processing, beverages, vegetable washing, and agrochemical applications. view less
XIAMETER™ AFE-1520 Antifoam Emulsion is a 20 percent active, food-grade, silicone emulsion. It is water-dilutable, and is used for foam prevention in food and chemical processes, as well as being used as a preservative to guard against microbial growth. T...view more
XIAMETER™ AFE-1520 Antifoam Emulsion is a 20 percent active, food-grade, silicone emulsion. It is water-dilutable, and is used for foam prevention in food and chemical processes, as well as being used as a preservative to guard against microbial growth. This product is recommended for food processing, chemical, agrochemical, beverage manufacturing, meat, poultry, and seafood applications. view less
XIAMETER™ AFE-1520 Antifoam Food Additive is a 20 percent-active, food grade, silicone emulsion. This antifoam is water dilutable and effective in both hot and cold systems.
XIAMETER™ AFE-1530 Antifoam Emulsion is a 30% active, food-grade silicone emulsion. This antifoam is water-silutable and is effective in both hot and cold systems.
XIAMETER™ MEM-0024 Emulsion is an aqueous emulsion of polydimethylsiloxane. It is a stable, water-dilutable emulsion suitable for the food processing industry. It produces a slippery film upon water evaporation of the product. This product is suitable for...view more
XIAMETER™ MEM-0024 Emulsion is an aqueous emulsion of polydimethylsiloxane. It is a stable, water-dilutable emulsion suitable for the food processing industry. It produces a slippery film upon water evaporation of the product. This product is suitable for use as a release agent for plastic cutlery and cups, and as a mold release agent in tortilla processing and bakery applications. view less
XIAMETER™ PMX-200 Silicone Fluid is a clear, white water, dimethyl polysiloxane fluid. This 100 percent silicone fluid is designed for use in food processing or in other applications where a food- grade product is desired. Ideal for use as a surface treat...view more
XIAMETER™ PMX-200 Silicone Fluid is a clear, white water, dimethyl polysiloxane fluid. This 100 percent silicone fluid is designed for use in food processing or in other applications where a food- grade product is desired. Ideal for use as a surface treatment, release material, and as a lubricant and processing aid in food processing and packaging applications. view less
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