Avocado Oil, Pressed is a green to reddish-brown, fatty oil obtained by pure mechanical pressing of ripe Avocado fruit pulp. Rich in oleic acid and monounsaturated fatty acids, it is considered a very healthy, nutritive oil. This product is commonly used ...view more
Avocado Oil, Pressed is a green to reddish-brown, fatty oil obtained by pure mechanical pressing of ripe Avocado fruit pulp. Rich in oleic acid and monounsaturated fatty acids, it is considered a very healthy, nutritive oil. This product is commonly used as a gourmet cooking oil and can also be used in a variety of healthy dressings and sauces. view less
Balsamic Vinegar of Modena 4 Star is the result of the maturation of cooked grape that has been slowly aged to perfection in casks of Oak. Manufactured with traditional methods and techniques, the strictest laboratory controls and state of the art technol...view more
Balsamic Vinegar of Modena 4 Star is the result of the maturation of cooked grape that has been slowly aged to perfection in casks of Oak. Manufactured with traditional methods and techniques, the strictest laboratory controls and state of the art technology, our Balsamic Vinegar of Modena carries only the best characteristics of this special product. It is a deep burgundy to dark brown in color, free from any pronounced flavor or odor. The aroma and flavor are clean and characteristic of Balsamic Vinegar. This product is often used in salad dressings, dips, marinades, and sauces. view less
Balsamic Vinegar Of Modena 8 Star is the result of the maturation of cooked grape that has been slowly aged to perfection in casks of Oak. Manufactured with traditional methods and techniques, the strictest laboratory controls and state of the art technol...view more
Balsamic Vinegar Of Modena 8 Star is the result of the maturation of cooked grape that has been slowly aged to perfection in casks of Oak. Manufactured with traditional methods and techniques, the strictest laboratory controls and state of the art technology, our Balsamic vinegar of Modena carries only the best characteristics of this special product. It is a deep burgundy to dark brown in color, free from any pronounced flavor or odor. The aroma and flavor are clean and characteristic of Balsamic Vinegar. This product is often used in salad dressings, dips, marinades, and sauces. view less
Champagne Vinegar has a total acidity (% acetic acid) of 7.0%. It's pH is a minimum of 2.2 - a maximum of 3.3. It has a shelf life of 36 months and a residual alcohol percent of less than 1.5%. This product is often used in salad dressings and marinades.
Extra Virgin Olive Oil is a full-bodied, imported Extra Virgin Olive Oil. This oil has a powerful flavor but is smooth and sweet with no bitterness or acrid after-taste. It is first pressed using expeller methods. It has 0% trans fat per serving size and ...view more
Extra Virgin Olive Oil is a full-bodied, imported Extra Virgin Olive Oil. This oil has a powerful flavor but is smooth and sweet with no bitterness or acrid after-taste. It is first pressed using expeller methods. It has 0% trans fat per serving size and less than 1.5% saturated fat content. This product is ideal for use in a variety of applications, including salad dressings, vinaigrettes, pasta sauces, marinades, and dipping sauces. view less
Fine/Extra Fine Granulated Sugar the basic sugar and is white in color and has sucrose content. It is commonly used in jams, chewing gum, condiments, cereals, powdered sugar and bakery products. It is available in bulk.
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