Canners Sugar has the highest standard of microbiological quality control since bacterial spores can survive the high temperatures of canning. It is available in 50 pound bags as well as liquid sucrose.
Dark Brown Sugar is made by coating a fine granulated sugar with a uniquely blended cane syrup to produce a brown sugar. It has a rich, full-bodied molasses flavor, dark color and aroma. It is commonly used for canning and baking.
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