Canners Sugar has the highest standard of microbiological quality control since bacterial spores can survive the high temperatures of canning. It is available in 50 pound bags as well as liquid sucrose.
Coarse Granulated Sugar has a slightly smaller grain size than Sanding Sugar. The crystal provides greater resistance to caking in less than ideal storage conditions. It is commonly used in candy, preserves, powdered sugar, dairy products, canning and mea...view more
Coarse Granulated Sugar has a slightly smaller grain size than Sanding Sugar. The crystal provides greater resistance to caking in less than ideal storage conditions. It is commonly used in candy, preserves, powdered sugar, dairy products, canning and meats. It is available in bulk. view less
Dark Brown Sugar is made by coating a fine granulated sugar with a uniquely blended cane syrup to produce a brown sugar. It has a rich, full-bodied molasses flavor, dark color and aroma. It is commonly used for canning and baking.
Lactose is derived from sweet dairy whey by a process utilizing a specialized technique of supersaturation and controlled crystallization. Lactose is a free flowing, crystalline powder, with a white to light cream color, a slightly sweet flavor, with no o...view more
Lactose is derived from sweet dairy whey by a process utilizing a specialized technique of supersaturation and controlled crystallization. Lactose is a free flowing, crystalline powder, with a white to light cream color, a slightly sweet flavor, with no off flavors and no off odors. It consists of less than 0.15% protein, greater than 99.4% carbohydrate (as Lactose), less than 0.15% moisture, a pH value of 6.5, and less than 0.20% ash. view less
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