Sugar is a GRAS chemical compound used for but not limited to flavoring, shelf life extension and/or packing of a food or beverage product. Various chemical substitutions can be made in order to reduce the sugar or sugar intake when edible product is consumed. This allows for a healthier product labeling claim, according to daily dietary guidelines. Sugar substitutions are often used when creating food and beverages for individuals or animals with special dietary needs, for example diabetes.  Read More

Sugars and carbohydrate sweeteners are used in a wide range of food and beverage products. Some examples of beverage applications for sugar and carbohydrate sweeteners are carbonated drinks, tea, coffee and chocolate beverages. Some examples of food applications for sugars are sauces, seasonings, condiments and soups. Other uses for sugars and carbohydrate sweeteners are bakery products, confectionaries, convenience food, dairy products and desserts and ice cream.

Find technical information (TDS, MSDS, nutritional information, spec sheets, brochures, whitepapers) on sugars and carbohydrate sweeteners for food applications in the results below. To refine your search, add an additional word to the search box at the top of the page, or click on a search term in one of the blue or green boxes on the left side of the page. If you need a sample of a food additive for your food formulation, just click "request sample" to add the food additive sample to your cart, and it will be sent directly from the food additive supplier.  Read Less