Acidity Regulators in food or beverage applications are ingredients or products that regulate the acidity or control pH. They prolong shelf life or help aid perishable food or beverage item sustainability.  Read More

Acidity Regulators are used in processed foods and in the production of beverages and other foods. Some Acidity regulators are used as flavorings in confectioneries, snacks, and pickling. Other uses for acidity regulators are cheese cake mixes, powdered drinks and baked goods.

Find technical information (TDS, MSDS, nutritional information, spec sheets, brochures, whitepapers) on acidity regulators for food and beverage applications in the results below. To refine your search for food additives, add an additional word to the search box at the top of the page, or click on a search term in one of the blue or green boxes on the left side of the page. If you need a sample of a food additive for your food formulation, just click "request sample" to add the food additive sample to your cart, and it will be sent directly from the food additive supplier.  Read Less