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Flavor Enhancers

Flavor enhancers in food and beverage applications generally are used to give a taste of a more natural state of a food or beverage, prolong the flavor experience in the food or beverage product, or increase the palatability of a product.  Read More
4 Results
Acesulfame-K (FCC) DONGYU USI Acesulfame-K (FCC) is supplied as a white, odorless, freely flowing crystalline powder.
Aspartame DONGYU USI Aspartame is supplied as a white crystalline powder that is sparingly soluble.
Erythritol DONGYU USI Erythritol is supplied as a white crystalline powder that is freely soluble in water, slightly soluble in ethanol, and insoluble in diethyl ether.
Inosine DONGYU USI Inosine is supplied as a white crystalline powder that is soluble in cold water.