Antioxidants are added to food and beverage applications to help prevent and or slow the oxidation process for various types of spoilage. Antioxidants at low concentrations of 0.02 percent or less are quite effective when used in food and beverage formulating.
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Antioxidants have many uses in foods containing fats and oils. Some uses for antioxidants include meat, fish and poultry, margarine, vegetable oil, animal fats and mayonnaise or salad dressing. Antioxidants are also used in dairy products, potato products and extruded snacks.
Find technical information (TDS, MSDS, nutritional information, spec sheets, brochures, whitepapers) on antioxidants for food and beverage applications in the results below. To refine your search for food additives, add an additional word to the search box at the top of the page, or click on a search term in one of the blue or green boxes on the left side of the page. If you need a sample of a food additive for your food formulation, just click "request sample" to add the food additive sample to your cart, and it will be sent directly from the food additive supplier.
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Ascorbic Acid is used in plastic manufacturing to synthesize molecular chains without as much waste product being produced. Ascorbic Acid is commonly used as an antioxidant food additive. In food applications, ascorbic acid can also be used as a natural p...view more
Ascorbic Acid is used in plastic manufacturing to synthesize molecular chains without as much waste product being produced. Ascorbic Acid is commonly used as an antioxidant food additive. In food applications, ascorbic acid can also be used as a natural preservative. In addition, ascorbic acid is used to remove metal stains (iron) from fiberglass swimming pools. view less
Fumaric acid is a food additive used as an anti-oxidant and to keep moisture from hardening food powders. Fumaric acid is also used in applications such as coatings, resins, pharmaceuticals and plasticizers.
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