Antioxidants are added to food and beverage applications to help prevent and or slow the oxidation process for various types of spoilage. Antioxidants at low concentrations of 0.02 percent or less are quite effective when used in food and beverage formulating.  Read More

Antioxidants have many uses in foods containing fats and oils. Some uses for antioxidants include meat, fish and poultry, margarine, vegetable oil, animal fats and mayonnaise or salad dressing. Antioxidants are also used in dairy products, potato products and extruded snacks.

Find technical information (TDS, MSDS, nutritional information, spec sheets, brochures, whitepapers) on antioxidants for food and beverage applications in the results below. To refine your search for food additives, add an additional word to the search box at the top of the page, or click on a search term in one of the blue or green boxes on the left side of the page. If you need a sample of a food additive for your food formulation, just click "request sample" to add the food additive sample to your cart, and it will be sent directly from the food additive supplier.  Read Less