Alleggra Cake Concentrate is an ultra-flexible base for perfect, cost-effective close texture ‘Madeira’ style cakes. Is is simple to use, versatile across different applications, better at retaining moisture. There is no need for eggs, raising agents, emu...view more
Alleggra Cake Concentrate is an ultra-flexible base for perfect, cost-effective close texture ‘Madeira’ style cakes. Is is simple to use, versatile across different applications, better at retaining moisture. There is no need for eggs, raising agents, emulsifiers or milk solids. Applications include making loaf cakes, cup cakes, Genoese sheets, and celebration cakes. view less
Alleggra Doughnut Concentrate is an ultra-flexible base from which you can make perfect, cost-effective, yeast raised doughnuts and soft roll. It is suitable for making for making doughnuts with preferred short eating characteristics with optimal volume a...view more
Alleggra Doughnut Concentrate is an ultra-flexible base from which you can make perfect, cost-effective, yeast raised doughnuts and soft roll. It is suitable for making for making doughnuts with preferred short eating characteristics with optimal volume and shelf life. It is simple to use, versatile across different applications, includes all egg functionality, raising agents and emulsifiers. Only flour, sugar, oil and water need to be added to create a base doughnut batter. view less
Alleggra Muffin Concentrate is an ultra-flexible base for the cost effective production of muffins, traybakes, loaf cakes, cup cakes & sheets where an open texture is preferred. It is simple to use, versatile across different applications, better at retai...view more
Alleggra Muffin Concentrate is an ultra-flexible base for the cost effective production of muffins, traybakes, loaf cakes, cup cakes & sheets where an open texture is preferred. It is simple to use, versatile across different applications, better at retaining moisture, and there is no need for eggs. Applications include making muffins, Genoese sheets, loaf cakes and tray bakes. view less
Alleggra Sponge Concentrate is an ideal base for plain sponges and sponge drops. This concentrate will give a cost effective solution for light fine textured sponges. It is simple to use, versatile across different applications, and better at retaining mo...view more
Alleggra Sponge Concentrate is an ideal base for plain sponges and sponge drops. This concentrate will give a cost effective solution for light fine textured sponges. It is simple to use, versatile across different applications, and better at retaining moisture. It include egg functionality, raising agents and emulsifiers. It is suitable for making sponge cakes, swiss rolls and sponge drops. view less
Alleggra's Complete Sponge Mix already includes egg functionality, flour and sugar, simply add water. This mix is easy to use, is versatile across different applications, and is better at retaining moisture. It can be used to make sponge cakes, swiss roll...view more
Alleggra's Complete Sponge Mix already includes egg functionality, flour and sugar, simply add water. This mix is easy to use, is versatile across different applications, and is better at retaining moisture. It can be used to make sponge cakes, swiss rolls, sponge drops, and more. view less
Buttermilk is an off-white colored powder used in to add moisture and flavor to food products. It is and economical source of dairy solids, including milk fat. This product is found in baked goods, dairy products, sauces and soups.
Crème Cake Mix A versatile plain cake mix for the production of moist eating ‘American’ style cake products. Just add oil, water and flavour where required. It is simple to use, versatile across different applications, better at retaining moisture, and th...view more
Crème Cake Mix A versatile plain cake mix for the production of moist eating ‘American’ style cake products. Just add oil, water and flavour where required. It is simple to use, versatile across different applications, better at retaining moisture, and there is no need for eggs. It is suitable for making loaf cakes, tray-bakes, muffins, sheet lines, cup cakes, and unit cakes. view less
Lactose is a white colored powder with a sweet bland flavor. This product is used as a carrier and stabilizer of aromas in food products as well as to sweeten alcohol products. Lactose is found in baked goods, snack foods, infant formulas, beer and season...view more
Lactose is a white colored powder with a sweet bland flavor. This product is used as a carrier and stabilizer of aromas in food products as well as to sweeten alcohol products. Lactose is found in baked goods, snack foods, infant formulas, beer and seasonings. view less
Nonfat Dry Milk - High Heat is an off-white colored powder with a taste and odor of milk when added to water. This product is used as a substitute to nonfat milk. It is an economical source of nonfat dairy solids. Nonfat Dry Milk is found in baked goods, ...view more
Nonfat Dry Milk - High Heat is an off-white colored powder with a taste and odor of milk when added to water. This product is used as a substitute to nonfat milk. It is an economical source of nonfat dairy solids. Nonfat Dry Milk is found in baked goods, confectionery products, dairy products, meat products and prepared mixes. view less
Nonfat Dry Milk - Low Heat is an off-white colored powder with a taste and odor of milk when added to water. This product is used as a substitute to nonfat milk. It is an economical source of nonfat dairy solids. Nonfat Dry Milk is found in baked goods, c...view more
Nonfat Dry Milk - Low Heat is an off-white colored powder with a taste and odor of milk when added to water. This product is used as a substitute to nonfat milk. It is an economical source of nonfat dairy solids. Nonfat Dry Milk is found in baked goods, confectionery products, dairy products, meat products and prepared mixes. view less
Whey is an off-white colored powder that is made from milk protein. This product is used to add protein to food products and to enhance color development during cooking and baking. Whey is found in baked goods, dairy products, snacks, confectionery produc...view more
Whey is an off-white colored powder that is made from milk protein. This product is used to add protein to food products and to enhance color development during cooking and baking. Whey is found in baked goods, dairy products, snacks, confectionery products and various other foods. view less
Whey Protein Concentrate 34% is an off-white colored powder made from protein from milk. This product is an excellent source of protein and contains 34% whey protein. Whey Protein Concentrate 34% is found in functional foods, baked goods and various food ...view more
Whey Protein Concentrate 34% is an off-white colored powder made from protein from milk. This product is an excellent source of protein and contains 34% whey protein. Whey Protein Concentrate 34% is found in functional foods, baked goods and various food products. view less
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