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Company: BGG  Company: Austrade, Inc. Food Ingredients  Additives  Clear All 

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Additives

Additives are used in food and beverage industry as but not limited to ingredients in order to enhance a product for workability, palatability, and or marketability.  Read More
10 Results
Agenamalt 20.228 Maltodextrin (DE9) Austrade, Inc. Food Ingredients Agenamalt 20.228 Maltodextrin (DE9) is a non-sweet, potato based, nutritive saccharide polymer that consists of D-glucose units and has a dextrose equivalent (DE-value) of less than 20. It has fair solubility and acts as a bulking agent, texturizer, carri...view more Agenamalt 20.228 Maltodextrin (DE9) is a non-sweet, potato based, nutritive saccharide polymer that consists of D-glucose units and has a dextrose equivalent (DE-value) of less than 20. It has fair solubility and acts as a bulking agent, texturizer, carrier, and crystallization inhibitor for baby food, flavors, spices, puddings, candies and confectionery. view less
Agenamalt 20.271 Maltodextrin (DE19) Austrade, Inc. Food Ingredients Agenamalt 20.271 Maltodextrin (DE19) is a non-sweet, corn based, nutritive saccharide polymer that consists of D-glucose units and has a dextrose equivalent (DE-value) of less than 20. It has fair solubility and acts as a bulking agent, texturizer, carrie...view more Agenamalt 20.271 Maltodextrin (DE19) is a non-sweet, corn based, nutritive saccharide polymer that consists of D-glucose units and has a dextrose equivalent (DE-value) of less than 20. It has fair solubility and acts as a bulking agent, texturizer, carrier, and crystallization inhibitor for baby food, flavors, spices, puddings, candies and confectionery. view less
Giralec SF Sunflower Lecithin [Solvent-free] Austrade, Inc. Food Ingredients Giralec SF Sunflower Lecithin [Solvent-free] is an organic liquid and is the perfect allergen-free alternative to liquid organic soy lecithin. Organic sunflower lecithin is obtained via mechanical extraction from organic sunflower seeds, resulting in a pu...view more Giralec SF Sunflower Lecithin [Solvent-free] is an organic liquid and is the perfect allergen-free alternative to liquid organic soy lecithin. Organic sunflower lecithin is obtained via mechanical extraction from organic sunflower seeds, resulting in a pure lecithin without the use of chemical solvents such as hexane or acetone. Applications include the manufacturing of chocolate, margarine, bread and pastry, confectionery, biscuits as well as dietetic and pharmaceutical products. view less
Giralec Sunflower Lecithin [Standard] Austrade, Inc. Food Ingredients Giralec Sunflower Lecithin [Standard] is an organic liquid and is the perfect allergen-free alternative to liquid organic soy lecithin. Organic sunflower lecithin is obtained via mechanical extraction from organic sunflower seeds, resulting in a pure leci...view more Giralec Sunflower Lecithin [Standard] is an organic liquid and is the perfect allergen-free alternative to liquid organic soy lecithin. Organic sunflower lecithin is obtained via mechanical extraction from organic sunflower seeds, resulting in a pure lecithin without the use of chemical solvents such as hexane or acetone. Applications include the manufacturing of chocolate, margarine, bread and pastry, confectionery, biscuits as well as dietetic and pharmaceutical products. view less
MAGVIA™ BGG MAGVIA™ is a natural sweetener, which comes with all the benefits, and none of the typical aftertaste. Magvia™ is already being used in a wide variety of food and beverage applications.And with its low calorie count, Magvia™ is especially suitable for dia...view more MAGVIA™ is a natural sweetener, which comes with all the benefits, and none of the typical aftertaste. Magvia™ is already being used in a wide variety of food and beverage applications.And with its low calorie count, Magvia™ is especially suitable for diabetic patients. Where so many sweeteners offer benefits, Magvia™ offers these and more, including perhaps the most important for commercial products, a really great natural and pleasing taste. Magvia™ is a formula that combines two main ingredients - mono ammonium glycyrrhizinate and rebaudioside A. The sweetness intensity of Magvia™ is 100 to 250 times stronger than that of sucrose.Mono ammonium glycyrrhizinate (MAG) comes from wild licorice roots; and rebaudioside A is isolated from the leaves of organic Stevia. By weakening the bitter compounds in Stevia, and utilizing the sweetness of MAG, Magvia™ provides a more rounded sweetness, that enables significant improvements in your products. Quality is the life-line of BGG’s Brand reputation. Our R&D and production facilities operate in compliance with cGMP, HACCP, and ISO standards. view less
Maisita 21.080 Waxy Maize Starches (Unmodified) Austrade, Inc. Food Ingredients MAISITA 21.080 corn starch is produced from specially cultivated corn by means of an up-to-date refining process. They are primarily used a thickening agents in puddings and sauces. Some types also improve shear stability and freeze/thaw stability. This p...view more MAISITA 21.080 corn starch is produced from specially cultivated corn by means of an up-to-date refining process. They are primarily used a thickening agents in puddings and sauces. Some types also improve shear stability and freeze/thaw stability. This product is a non-GMO Ingredient. view less
SEMILEC H-US Austrade, Inc. Food Ingredients SEMILEC H-US is an enzymatically hydrolyzed canola lecithin, easily dispersable in water for food applications. SEMILEC H-US does not contain any ingredient that has been produced from any Genetically Modified Organisms (GMO’s).
Semilec Premium Rapeseed (Canola) Lecithin [Premium Grade RB] Austrade, Inc. Food Ingredients SEMILEC PREMIUM is a liquid transparent canola lecithin. It has been standardised to keep its properties constant. This product can be used with oils to produce demoulding agents avoiding the typical colloidal precipitates. Lecithin has also application i...view more SEMILEC PREMIUM is a liquid transparent canola lecithin. It has been standardised to keep its properties constant. This product can be used with oils to produce demoulding agents avoiding the typical colloidal precipitates. Lecithin has also application in other foodstuffs as margarines, cookies, instant food, bread and so on. view less
SternPur SP Deoiled Sunflower Lecithin Austrade, Inc. Food Ingredients SternPur SP Deoiled Sunflower Lecithin in powder form of high phospholipid concentration, low residual oil content and superior odor and flavor profile. The product is free flowing. Due to its low oil content, deoiled sunflower lecithin features improved ...view more SternPur SP Deoiled Sunflower Lecithin in powder form of high phospholipid concentration, low residual oil content and superior odor and flavor profile. The product is free flowing. Due to its low oil content, deoiled sunflower lecithin features improved wetting, emulsifying and dispersing properties in comparison to native fluid lectihin. view less
Stevia BGG Naturally Sweet™ Stevia is made from steviol glycosides of the leaves of the stevia plant (Stevia rebaudiana Bertoni). These compounds range in sweetness from 40 to 300 times sweeter than sucrose. They are heat-stable, pH-stable, and do not ferment. They ...view more Naturally Sweet™ Stevia is made from steviol glycosides of the leaves of the stevia plant (Stevia rebaudiana Bertoni). These compounds range in sweetness from 40 to 300 times sweeter than sucrose. They are heat-stable, pH-stable, and do not ferment. They also do not induce a glycemic response when ingested, making them attractive as natural sweeteners to diabetics and others on carbohydrate-controlled diets. view less