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Herb Co provides a large range of bulk herbs including teas, spices, and blends, many of which are sourced directly from farmers and growers. Herb Co maintains rigorous standards and operations that have been independently reviewed and certified, and our own best practices often exceed accreditation requirements.
5 Results
Damiana Leaf C/S Monterey Bay Herb Co. Damiana Leaf C/S, also known as Old Woman's Broom, is a small shrub native to the southwestern US, Mexico and South America. A cousin to the passionflower vine, damiana produces aromatic but bitter tasting leaves that are combined with other herbs in tea ...view more Damiana Leaf C/S, also known as Old Woman's Broom, is a small shrub native to the southwestern US, Mexico and South America. A cousin to the passionflower vine, damiana produces aromatic but bitter tasting leaves that are combined with other herbs in tea blends. The dried herb is prepared as tea. It can also be sprinkled lightly over salads, soups and cooked vegetables. view less
Elderberry Powder Monterey Bay Herb Co. Elderberry Powder is sometimes used to make tinctures and extracts, but more commonly to make capsules, tablets and throat lozenges. Also can be used to make jams, teas, syrups, sauces and flavored vinegars.
Elderberry Whole Organic Monterey Bay Herb Co. Elderberry Whole Organic are widely used in Northern Europe to make soups, jams and jellies. The berries are also used to make a variety of alcoholic beverages, including a juniper-flavored gin called Beers Vlierke.
Ginger Root C/S Organic Monterey Bay Herb Co. Ginger Root C/S Organic is a dried, chopped root that lends a warm, pungent flavor to soups, stews and tea blends. The dried root is also used to produce liquid extracts and tinctures.
Lavender Flower (Ultra) Strong Blue Color Monterey Bay Herb Co. Lavender Flower (Ultra) Strong Blue Color can be added to salads, soups, baked goods, teas and other beverages. The flowers can also be used to produce a simple syrup.