Fruit and fruit products in food and beverage applications can offer additional flavor, ingredient substitution for processing benefits, and also give additional health/wellness benefits. Fruit and fruit products also can be marketed in their natural, fresh, dried or frozen state.
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Fruit and fruit products have many uses in the food industry. Whether juice, dried, fresh or whole, fruit and fruit products can be used in dairy, bakery, beverage, fruit fillings and jam or jelly products among many others.
Find technical information (TDS, MSDS, nutritional information, spec sheets, brochures, whitepapers) on fruit and fruit products for food and beverage applications in the results below. To refine your search for food additives, add an additional word to the search box at the top of the page, or click on a search term in one of the blue or green boxes on the left side of the page. If you need a sample of a food additive for your food formulation, just click "request sample" to add the food additive sample to your cart, and it will be sent directly from the food additive supplier.
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Herb Co provides a large range of bulk herbs including teas, spices, and blends, many of which are sourced directly from farmers and growers. Herb Co maintains rigorous standards and operations that have been independently reviewed and certified, and our own best practices often exceed accreditation requirements.
Elderberry Powder is sometimes used to make tinctures and extracts, but more commonly to make capsules, tablets and throat lozenges. Also can be used to make jams, teas, syrups, sauces and flavored vinegars.
Elderberry Whole Organic are widely used in Northern Europe to make soups, jams and jellies. The berries are also used to make a variety of alcoholic beverages, including a juniper-flavored gin called Beers Vlierke.
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