| Defatted Soy Flour | Foodchem International Corporation | Defatted Soy Flour is a cream white powder with a mild smell. It is a processed product made from finely ground defatted soy meal and contains less than 1 percent oil. It is the base ingredient in soy protein isolate, soy protein concentrate and textured ...view more Defatted Soy Flour is a cream white powder with a mild smell. It is a processed product made from finely ground defatted soy meal and contains less than 1 percent oil. It is the base ingredient in soy protein isolate, soy protein concentrate and textured soy protein, and contains 50 percent protein by weight. This product has applications in the food industry for foods such as breads, cakes, donuts, sweet doughs, cookies, macaroni, dry mixes, pizza crusts, tortillas, pancake and waffle mixes. view less | |
| Organic Soybean Lecithin Liquid Non-GMO | Navada Imports LLC | Organic Soybean Lecithin Liquid Non-GMO is a naturally occurring group of phospholipids found in nearly every living cell. It is obtained by dehydrating water degumming from organic soybean oil, which is being crushed through an extruder by 100% India-ori...view more Organic Soybean Lecithin Liquid Non-GMO is a naturally occurring group of phospholipids found in nearly every living cell. It is obtained by dehydrating water degumming from organic soybean oil, which is being crushed through an extruder by 100% India-origin, non-GMO soybean seeds. It is obtained from organic certified farms without the use of any chemicals and pesticides. view less | Request Sample |
| Organic Soybean Lecithin Powder Non-GMO | Navada Imports LLC | Organic Soybean Lecithin Liquid Non-GMO is obtained from selected organic non-GMO soybeans. A lecithin from which oil is removed leaves a high concentration of phospholipids in a powder form. A natural source of essential fatty acids. De-oiled lecithin ge...view more Organic Soybean Lecithin Liquid Non-GMO is obtained from selected organic non-GMO soybeans. A lecithin from which oil is removed leaves a high concentration of phospholipids in a powder form. A natural source of essential fatty acids. De-oiled lecithin generally acts as an instantizer. It improves the wetting properties of powder used in drinks and enhances the dispensability of hydrophilic and lipophilic components. It is a natural product which does not contain additives or preservatives. view less | Request Sample |
| Soy Fiber | Foodchem International Corporation | Soy Fiber is an odorless white substance. This product is often used in meat processing and baked goods. | |
| Soy Fiber FOODFIBER | Foodchem International Corporation | Soy Fiber FOODFIBER appears as a creamy white colored powder with a typical soybean smell. It is manufactured especially for meat products and baked goods. Foodfiber ®10 is injected into meat with other ingredients or can be added and incorporated into th...view more Soy Fiber FOODFIBER appears as a creamy white colored powder with a typical soybean smell. It is manufactured especially for meat products and baked goods. Foodfiber ®10 is injected into meat with other ingredients or can be added and incorporated into the emulsion in the cutter. view less | |
| Soy Protein Concentrated(Food Grade) | Foodchem International Corporation | Soy Protein Concentrated(Food Grade) appears as a cream or yellow colored powder, and it is 70% soy protein. It is widely used as a nutritional ingredient in baked foods, breakfast cereals, and in some meat products. | |
| Soy Protein Isolated | Foodchem International Corporation | Soy Protein Isolated appears as a cream to yellow colored powder with a typical soybean taste and no smell. It is a highly refined form of soy protein with a minimum protein content of 90% on a moisture-free basis. This product is often used to improve th...view more Soy Protein Isolated appears as a cream to yellow colored powder with a typical soybean taste and no smell. It is a highly refined form of soy protein with a minimum protein content of 90% on a moisture-free basis. This product is often used to improve the texture of meat products, enhance moisture retention, emulsify salad dressings, soups, cheeses, frozen desserts, infant formulas, breads, breakfast cereals, and pastas. view less | |
| Soybean Lecithin Liquid Non-GMO | Navada Imports LLC | Soybean Lecithin Liquid Non-GMO is obtained by dehydrating gums recovered from refining soybean oil which is extracted from 100% India-origin non-GMO soybean seeds. It is a vital multi-functional active substance used in manufacturing a variety of food pr...view more Soybean Lecithin Liquid Non-GMO is obtained by dehydrating gums recovered from refining soybean oil which is extracted from 100% India-origin non-GMO soybean seeds. It is a vital multi-functional active substance used in manufacturing a variety of food products, healthcare, and animal feeds. view less | Request Sample |
| Soybean Lecithin Powder Non-GMO | Navada Imports LLC | Soybean Lecithin Powder Non-GMO is a free-flowing, cream to light yellow-brown, powder. It has a typical predominantly soybean odor. It is suitable for use in many food and beverage applications. | Request Sample |
| Textured Soya Protein | Foodchem International Corporation | Textured soya protein is a soya protein produced from the NON-GMO raw material as an ideal food ingredient of high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil. It is used ma...view more Textured soya protein is a soya protein produced from the NON-GMO raw material as an ideal food ingredient of high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil. It is used mainly in meat products, dumpling, bun, balls, and ham. view less | |
| Toasted Soy Flour | Foodchem International Corporation | Toasted Soy Flour is a cream to light yellow powder also known as Kinako, which is produced by finely grinding roasted soybeans into powder. The skin of the soybean is typically removed before pulverizing the beans, but some varieties of kinako retain the...view more Toasted Soy Flour is a cream to light yellow powder also known as Kinako, which is produced by finely grinding roasted soybeans into powder. The skin of the soybean is typically removed before pulverizing the beans, but some varieties of kinako retain the roasted skin. Yellow soybeans produce a yellow kinako, and green soybeans produce a light-green product. view less |
