#1 Liquid Sucrose – 67.5% is a high purity solution produced from refined granulated sugar. Product is used in canned and bottled products, dairy products, soft drinks, processed foods, confectionery and baking. Liquid is made by dissolving purified cry...view more
#1 Liquid Sucrose – 67.5% is a high purity solution produced from refined granulated sugar. Product is used in canned and bottled products, dairy products, soft drinks, processed foods, confectionery and baking. Liquid is made by dissolving purified crystalline sucrose in heated water, which is then filtered, cooled, and stored. The exacting chemical, physical, and microbiological standards of this sugar make it ideal for use in products whose formulation receives limited processing. view less
10X Powdered Sugar is a very fine powdered sugar with a free-flowing capacity. Product is sweet with no flavors or odors. In industrial food production, it is used where a quick dissolving sugar is required. Domestically, it is principally used to make ...view more
10X Powdered Sugar is a very fine powdered sugar with a free-flowing capacity. Product is sweet with no flavors or odors. In industrial food production, it is used where a quick dissolving sugar is required. Domestically, it is principally used to make icing or frosting and other cake decorations. It is often lightly dusted onto baked goods to add a light sweetness and subtle decoration. view less
#2 Liquid Sucrose – 67.5% is a high purity solution produced from refined granulated sugar. Product is used in canned and bottled products, dairy products, soft drinks, processed foods, confectionery and baking. Liquid is made by dissolving purified cryst...view more
#2 Liquid Sucrose – 67.5% is a high purity solution produced from refined granulated sugar. Product is used in canned and bottled products, dairy products, soft drinks, processed foods, confectionery and baking. Liquid is made by dissolving purified crystalline sucrose in heated water, which is then filtered, cooled, and stored. The exacting chemical, physical, and microbiological standards of this sugar make it ideal for use in products whose formulation receives limited processing. view less
#2 Sanding Sugar is a type of confectionery ingredient used in baking. It adds a sparkle and flavor for decorating to baked goods, candies, cookies/biscuits and other desserts. It is sweet like other types of sugar, but coarser. Product can described a...view more
#2 Sanding Sugar is a type of confectionery ingredient used in baking. It adds a sparkle and flavor for decorating to baked goods, candies, cookies/biscuits and other desserts. It is sweet like other types of sugar, but coarser. Product can described as a dry, crystalline white refined sugar with a free-flowing capacity. view less
36DE Corn Syrup is derived from corn starch and is an acid conversion syrup bland in flavor, slightly sweet and colorless for use in baked goods, confectionery, beverages, dressings, powdered mixes, cereals and snack foods. Syrup helps to keep foods mois...view more
36DE Corn Syrup is derived from corn starch and is an acid conversion syrup bland in flavor, slightly sweet and colorless for use in baked goods, confectionery, beverages, dressings, powdered mixes, cereals and snack foods. Syrup helps to keep foods moist and sweet and prevent sugar crystallization. Syrup is an ideal choice for use in products such as ice cream and frozen novelties due to product's ability to provide desirable bodying characteristics through crystal formation. view less
42DE Corn Syrup is an acid-converted syrup, having a pleasant sweet taste and bland odor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body, and moi...view more
42DE Corn Syrup is an acid-converted syrup, having a pleasant sweet taste and bland odor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body, and moisture retention. view less
62 DE Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup, and is lower in high molecular...view more
62 DE Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup, and is lower in high molecular weight carbohydrates. The high proportion of fermentable carbohydrates, along with increased sweetness make it especially useful in baked goods such as bread, rolls, etc. The lower viscosity and high sweetness level provide desirable properties in nougats, fondants, etc. view less
6X Powdered Sugar is a very fine powdered sugar with a free-flowing capacity. Product is sweet with no off flavors or odors. In industrial food production, it is used where a quick dissolving sugar is required. Domestically, it is principally used to ma...view more
6X Powdered Sugar is a very fine powdered sugar with a free-flowing capacity. Product is sweet with no off flavors or odors. In industrial food production, it is used where a quick dissolving sugar is required. Domestically, it is principally used to make icing or frosting and other cake decorations. It is often lightly dusted onto baked goods to add a light sweetness and subtle decoration. view less
80/20 Crème Fondant is a confectionery product made from boiled sugar syrup that is crystallized to a thick, smooth creamy mass of very small sugar crystals. Contains no preservatives, artificial color, or flavor. Can be used as a base for icings, butter...view more
80/20 Crème Fondant is a confectionery product made from boiled sugar syrup that is crystallized to a thick, smooth creamy mass of very small sugar crystals. Contains no preservatives, artificial color, or flavor. Can be used as a base for icings, butter cream, marzipan, and chocolate centers and as a seeding agent for fudges & caramels. This product cannot be used for rolled fondant. view less
90/10 Crème Fondant is a confectionery product made from boiled sugar syrup that is crystallized to a thick, smooth creamy mass of very small sugar crystals. Contains no preservatives, artificial color, or flavor. Can be used as a base for icings, butter ...view more
90/10 Crème Fondant is a confectionery product made from boiled sugar syrup that is crystallized to a thick, smooth creamy mass of very small sugar crystals. Contains no preservatives, artificial color, or flavor. Can be used as a base for icings, butter cream, marzipan, and chocolate centers and as a seeding agent for fudges & caramels. This product cannot be used for rolled fondant. view less
90/10 GMO-Free Crème Fondant is a confectionery product made from boiled sugar syrup that is crystallized to a thick, smooth creamy mass of very small sugar crystals. Contains no preservatives, artificial color, or flavor. Can be used as a base for icings...view more
90/10 GMO-Free Crème Fondant is a confectionery product made from boiled sugar syrup that is crystallized to a thick, smooth creamy mass of very small sugar crystals. Contains no preservatives, artificial color, or flavor. Can be used as a base for icings, butter cream, marzipan, and chocolate centers and as a seeding agent for fudges & caramels. This product cannot be used for rolled fondant. view less
90/10 Organic Crème Fondant is a confectionery product made from boiled sugar syrup that is crystallized to a thick, smooth creamy mass of very small sugar crystals. Contains no preservatives, artificial color, or flavor. Can be used as a base for icings,...view more
90/10 Organic Crème Fondant is a confectionery product made from boiled sugar syrup that is crystallized to a thick, smooth creamy mass of very small sugar crystals. Contains no preservatives, artificial color, or flavor. Can be used as a base for icings, butter cream, marzipan, and chocolate centers and as a seeding agent for fudges & caramels. This product cannot be used for rolled fondant. view less
Baker’s Special Sugar is dry, crystalline, white refined sugar with a free-flowing capacity. Product is typical, sweet with no off flavors or odors. Sugar is used at the table to sprinkle on foods and to sweeten hot drinks and in home baking to add swee...view more
Baker’s Special Sugar is dry, crystalline, white refined sugar with a free-flowing capacity. Product is typical, sweet with no off flavors or odors. Sugar is used at the table to sprinkle on foods and to sweeten hot drinks and in home baking to add sweetness and texture to cooked products. They are also used as a preservative to prevent micro-organisms from growing and perishable food from spoiling as in jams, marmalades, and candied fruits. view less
Congealed Invert Sugar is the solid state of invert sugar. Product is an exceptional sweetener that produces excellent results in bakery and confectionery applications. Invert sugars boost the color and flavor, preserve freshness and decrease graining f...view more
Congealed Invert Sugar is the solid state of invert sugar. Product is an exceptional sweetener that produces excellent results in bakery and confectionery applications. Invert sugars boost the color and flavor, preserve freshness and decrease graining for a desired uniform appearance. The sugar is also a natural humectant and provides solubility, resistance to crystallization, viscosity, and sweetness and enhances the quality of the end product. view less
Fair Trade Extra Fine Granulated (EFG) Refined Sugar is extra fine granulated white sugar that differs from EFG sugar in that it is from compensated farmers in developing countries that are being assisted by non-profit to build business to help their comm...view more
Fair Trade Extra Fine Granulated (EFG) Refined Sugar is extra fine granulated white sugar that differs from EFG sugar in that it is from compensated farmers in developing countries that are being assisted by non-profit to build business to help their communities. Product is a dry, crystalline with a free-flowing capacity. Sugar has a sweet taste with no off flavors or odors. The extra fine sugar crystals are ideal for all purposes, from table use to cooking, and from preserving homemade jams to sweetening beverages. Its extra fine consistency is perfect for sprinkling atop the rim of margaritas and bar cocktails. view less
Fair Trade Fruit Granulated Sugar is a Fair Trade certified granulated sugar which meets the “fruit granulated” sugar specification. The product is manufactured in accordance with current Good Manufacturing Practices as established in the Food, Drug and C...view more
Fair Trade Fruit Granulated Sugar is a Fair Trade certified granulated sugar which meets the “fruit granulated” sugar specification. The product is manufactured in accordance with current Good Manufacturing Practices as established in the Food, Drug and Cosmetic Act. Product is a dry, crystalline with a free-flowing capacity. Sugar has a sweet taste with no off flavors or odors. The extra fine sugar crystals are ideal for all purposes, from table use to cooking, and from preserving homemade jams to sweetening beverages. view less
Fair Trade Light Brown Sugar is produced by blending of Fair Trade certified granulated sugar with cane molasses syrup. The product is manufactured in accordance with Good Manufacturing Practices as established in the Food, Drug and Cosmetic Act. Product...view more
Fair Trade Light Brown Sugar is produced by blending of Fair Trade certified granulated sugar with cane molasses syrup. The product is manufactured in accordance with Good Manufacturing Practices as established in the Food, Drug and Cosmetic Act. Product is a semi-dry crystalline mass having moderate free-flowing capacity, free of lumps with a light tan to light brown color. The flavor & odor of brown sugar is a sweet, molasses flavor with no off flavors or odors. view less
Golden Barrel Blackstrap Molasses is a natural food, with its strong, bitter flavor and a dark color. Product is used in baking and for health purposes. Molasses are also is unsulfured. Essentially, product is the dark, viscous molasses remaining after...view more
Golden Barrel Blackstrap Molasses is a natural food, with its strong, bitter flavor and a dark color. Product is used in baking and for health purposes. Molasses are also is unsulfured. Essentially, product is the dark, viscous molasses remaining after maximum extraction of sugar from raw sugar cane. Unlike refined sugars, it contains significant amounts of vitamin B6 and minerals, including calcium, magnesium, iron, and manganese; one tablespoon provides up to 20% of the recommended daily value of each of those nutrients. Blackstrap is also a good source of potassium. view less
Golden Barrel Canola Oil is designed for the especially health-conscious, this new variety of cooking oil is refined from the rapeseed and is lower in cholesterol and saturated fat than other types of oil. Because of the oil's light flavor, high smoke po...view more
Golden Barrel Canola Oil is designed for the especially health-conscious, this new variety of cooking oil is refined from the rapeseed and is lower in cholesterol and saturated fat than other types of oil. Because of the oil's light flavor, high smoke point, and smooth texture, canola oil is one of the most versatile cooking oils. Product is used as a cooking oil for sauteing, stir-frying, grilling, and baking, added to salad dressings, sauces, and marinades and used to coat pans for nonstick baking and as a replacement for solid fats (such as margarine and butter) in recipes. view less
Golden Barrel Coconut Oil - Refined is a traditional favorite for enhancing flavor and texture and for preventing rancidity. Coconut oil will be a clear liquid above room temperature, but typically, the oil is white and opaque when below 76 degrees F. O...view more
Golden Barrel Coconut Oil - Refined is a traditional favorite for enhancing flavor and texture and for preventing rancidity. Coconut oil will be a clear liquid above room temperature, but typically, the oil is white and opaque when below 76 degrees F. Oil is refined by the pressing of dried copra (coconut meat) and is bleached by filtering to reduce color and deodorized with heat and vacuum to drive off impurities making it bland to the taste. This product is not hydrogenated. Once thought to be unhealthy due to its high saturated fat content, recent research has revealed that this tropical oil is actually one of the most healthy cooking oils. Product is commonly used a baking oil and for pan frying. view less
Golden Barrel Corn Oil is a 100% Golden Corn Oil that is processed through a completely separate extracting, refining and dewaxing system. Product is refined, bleached, dewaxed and deodorized. Oil is extracted from the germ of corn (maize). Its main us...view more
Golden Barrel Corn Oil is a 100% Golden Corn Oil that is processed through a completely separate extracting, refining and dewaxing system. Product is refined, bleached, dewaxed and deodorized. Oil is extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines. view less
Golden Barrel Dark Brown Sugar is basic dark brown sugar. Product is a semi-dry crystalline mass having moderate free-flowing capacity, free of lumps with a dark tan to dark brown color. The flavor & odor of brown sugar is a sweet, molasses flavor with ...view more
Golden Barrel Dark Brown Sugar is basic dark brown sugar. Product is a semi-dry crystalline mass having moderate free-flowing capacity, free of lumps with a dark tan to dark brown color. The flavor & odor of brown sugar is a sweet, molasses flavor with no off flavors or odors. view less
Golden Barrel EFG Sugar is extra fine granulated white sugar. Product is a dry, crystalline with a free-flowing capacity. Sugar has a sweet taste with no off flavors or odors. The extra fine sugar crystals are ideal for all purposes, from table use to ...view more
Golden Barrel EFG Sugar is extra fine granulated white sugar. Product is a dry, crystalline with a free-flowing capacity. Sugar has a sweet taste with no off flavors or odors. The extra fine sugar crystals are ideal for all purposes, from table use to cooking, and from preserving homemade jams to sweetening beverages. Its extra fine consistency is perfect for sprinkling atop the rim of margaritas and bar cocktails. view less
Golden Barrel Extra Virgin Italian Olive Oil is rich in flavor and amber in color, this 100 percent pure oil is an ideal ingredient in salad dressings, pasta dishes, and more. The edible oil obtained by the mechanical expression of naturally occurring oi...view more
Golden Barrel Extra Virgin Italian Olive Oil is rich in flavor and amber in color, this 100 percent pure oil is an ideal ingredient in salad dressings, pasta dishes, and more. The edible oil obtained by the mechanical expression of naturally occurring oils from the clean, wholesome fruit of the olive tree, (Olea europaea) producing an oil having a light and moderate flavor intensity. view less
Golden Barrel Full Invert Syrup 7290 is a mixture of glucose and fructose; it is obtained by splitting sucrose into these two components. Compared with its precursor, sucrose, inverted sugar is sweeter and its products tend to retain moisture and are less...view more
Golden Barrel Full Invert Syrup 7290 is a mixture of glucose and fructose; it is obtained by splitting sucrose into these two components. Compared with its precursor, sucrose, inverted sugar is sweeter and its products tend to retain moisture and are less prone to crystallization. Inverted sugar is therefore valued by bakers, who refer to the syrup as trimoline or invert syrup. view less
Golden Barrel Light Brown Sugar is basic light brown sugar. Product is a semi-dry crystalline mass having moderate free-flowing capacity, free of lumps with a light tan to light brown color. The flavor & odor of brown sugar is a sweet, molasses flavor wi...view more
Golden Barrel Light Brown Sugar is basic light brown sugar. Product is a semi-dry crystalline mass having moderate free-flowing capacity, free of lumps with a light tan to light brown color. The flavor & odor of brown sugar is a sweet, molasses flavor with no off flavors or odors. view less
Golden Barrel Peanut Oil is a mild tasting vegetable oil derived from peanuts. It is often used in Chinese, South Asian and Southeast Asian cuisine, both for general cooking, and in the case of roasted oil, for added flavor. Peanut oil has a high smoke ...view more
Golden Barrel Peanut Oil is a mild tasting vegetable oil derived from peanuts. It is often used in Chinese, South Asian and Southeast Asian cuisine, both for general cooking, and in the case of roasted oil, for added flavor. Peanut oil has a high smoke point relative to many other cooking oils, so is used mainly for cooking and roasting, our special blend imparts a rich, peanut taste to all foods prepared. view less
Golden Barrel Pomace Olive Oil is a more refined, Grade B olive oil, used in cooking. Product is a mixture of virgin and refined B oil. The virgin oil is of top quality, from the first pressing of the ripe fruit, properly processed and refined under sani...view more
Golden Barrel Pomace Olive Oil is a more refined, Grade B olive oil, used in cooking. Product is a mixture of virgin and refined B oil. The virgin oil is of top quality, from the first pressing of the ripe fruit, properly processed and refined under sanitary conditions. Oil is used in cooking. view less
Golden Barrel Raw Sugar is 100% natural raw cane sugar. It is a "first crystallization" sugar, which means that the cane is harvested, the juice extracted, any field impurities are removed, and then it is crystallized. It does not go through the further...view more
Golden Barrel Raw Sugar is 100% natural raw cane sugar. It is a "first crystallization" sugar, which means that the cane is harvested, the juice extracted, any field impurities are removed, and then it is crystallized. It does not go through the further refining process that traditional white sugar goes through. Because it is less processed than traditional white sugar, it contains more molasses which results in a natural blond color, delicious natural flavor, and retains more of the natural mineral nutritional value of the sugar cane. view less
Golden Barrel Supreme Baking Molasses is a common baking molasses that is sulfur-free, with a uniquely sweet-tart robust flavor and brown color. Product is a free-flowing liquid commonly used in baking of cookies and breads for yeast production.
High Fructose Corn Syrup 42 is a first generation high fructose syrup. High Fructose is a highly fermentable, low viscosity sweetener, which can be handled in existing liquid sweetener facilities. High Fructose is a versatile sweetener, which may be use...view more
High Fructose Corn Syrup 42 is a first generation high fructose syrup. High Fructose is a highly fermentable, low viscosity sweetener, which can be handled in existing liquid sweetener facilities. High Fructose is a versatile sweetener, which may be used at 50 – 100% replacement of sucrose or invert sugar in many applications. Its clean, non-masking sweetness permits its use in delicately flavored foods. view less
High Fructose Corn Syrup 55 is a second generation high fructose syrup. The principle sugars, fructose and dextrose, give it a sweetness comparable in most foods and beverages to sucrose or invert sugar. The high sweetness level of high fructose corn sy...view more
High Fructose Corn Syrup 55 is a second generation high fructose syrup. The principle sugars, fructose and dextrose, give it a sweetness comparable in most foods and beverages to sucrose or invert sugar. The high sweetness level of high fructose corn syrup 55 provides desirable characteristics to carbonated drinks, still drinks, and processed foods. view less
Liquid Sucrose is a high purity solution produced from refined granulated sugar. Product is used in canned and bottled products, dairy products, soft drinks, processed foods, confectionery and baking. Liquid is made by dissolving purified crystalline suc...view more
Liquid Sucrose is a high purity solution produced from refined granulated sugar. Product is used in canned and bottled products, dairy products, soft drinks, processed foods, confectionery and baking. Liquid is made by dissolving purified crystalline sucrose in heated water, which is then filtered, cooled, and stored. The exacting chemical, physical, and microbiological standards of this sugar make it ideal for use in products whose formulation receives limited processing. view less
Medium Invert Sugar is a mixture of glucose and fructose; it is obtained by splitting sucrose into these two components. Compared with its precursor, sucrose, inverted sugar is sweeter and its products tend to retain moisture and are less prone to crystal...view more
Medium Invert Sugar is a mixture of glucose and fructose; it is obtained by splitting sucrose into these two components. Compared with its precursor, sucrose, inverted sugar is sweeter and its products tend to retain moisture and are less prone to crystallization. Inverted sugar is therefore valued by bakers, who refer to the syrup from this sugar as trimoline or invert syrup. view less
Palm Oil is refined, bleached, and deodorized. It comes from a source who is a member of the roundtable on sustainable Palm Oil (RSPO). Oil is composed of fatty acids, esterified with glycerol like all fat. Unlike all fat, it is high in saturated fatty ...view more
Palm Oil is refined, bleached, and deodorized. It comes from a source who is a member of the roundtable on sustainable Palm Oil (RSPO). Oil is composed of fatty acids, esterified with glycerol like all fat. Unlike all fat, it is high in saturated fatty acids, which are solid at room temperature. Palm oil gives its name to the 16-carbon saturated fatty acid palmitic acid. Monounsaturated oleic acid is also a constituent of palm oil. Unrefined palm oil is a large natural source of tocotrienol, part of the vitamin E family. view less
Soybean Oil is refined, bleached and deoderized Soybean Oil. This product is not winterized or hydrogenated. The vegetable oil is extracted from the seeds of the soybean (Glycine max). It is one of the most widely consumed cooking oils.
Supreme Baking Molasses has a deep brown color and a uniquely sweet yet tart robust flavor. This free flowing liquid molasses is sulfur-free and is perfect for baking needs. Product will add color, sweetness and moisture to such foods as cookies, muffins...view more
Supreme Baking Molasses has a deep brown color and a uniquely sweet yet tart robust flavor. This free flowing liquid molasses is sulfur-free and is perfect for baking needs. Product will add color, sweetness and moisture to such foods as cookies, muffins and cakes - all without any preservatives. view less
Whey Permeate is a free-flowing powder coming mostly from white cheese. It is white to light cream in color and has a bland odor. It is most commonly used in processed foods and bakery applications to help with better browning characteristics. Uses inclu...view more
Whey Permeate is a free-flowing powder coming mostly from white cheese. It is white to light cream in color and has a bland odor. It is most commonly used in processed foods and bakery applications to help with better browning characteristics. Uses include confectionery, cookie fillings, spice blends, caramels and hot chocolate beverages. view less
Whey Protein Concentrate 80 is a free-flowing whey protein concentrate powder manufactured from fresh sweet whey. It is an excellent source of undenatured dairy protein for processed and special dietary food formulation. It is light cream in color with a ...view more
Whey Protein Concentrate 80 is a free-flowing whey protein concentrate powder manufactured from fresh sweet whey. It is an excellent source of undenatured dairy protein for processed and special dietary food formulation. It is light cream in color with a bland and clean odor. It is most commonly used in yogurt, infant formulas, bakery products, meat products and sports nutrition. view less
Whey Protein Concentrate 80 - Agglomerated is a free-flowing whey protein concentrate powder manufactured from fresh sweet whey. It is gathered as a cluster making it easier to prepare. It provides an excellent source of dairy protein for processed and sp...view more
Whey Protein Concentrate 80 - Agglomerated is a free-flowing whey protein concentrate powder manufactured from fresh sweet whey. It is gathered as a cluster making it easier to prepare. It provides an excellent source of dairy protein for processed and special dietary food formulations. It is light cream in color with a bland to clean odor. view less
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