GENU® BETA pectin is a high ester pectin extracted from sugar beet pulp. It is a cream to light tan, essentially flavorless, free-flowing powder. This product provides stable oil-in-water emulsions and keeps pulp particles in suspension.
GENU® Explorer Pectin 45 CS is a low ester pectin (non amidated) extracted from citrus peel and standardized by addition of sucrose. It offers a spreadable smooth texture, good flavour release, smooth mouthfeel, and no syneresis. This product is recommend...view more
GENU® Explorer Pectin 45 CS is a low ester pectin (non amidated) extracted from citrus peel and standardized by addition of sucrose. It offers a spreadable smooth texture, good flavour release, smooth mouthfeel, and no syneresis. This product is recommended for low sugar jams, fruit preparations, and squeezable jams. view less
GENU® Pectin B Rapid Set is a high ester pectin extracted from citrus peel and standardized by addition of sucrose. It has a high setting temperature and can be used as a gelling agent in high sugar products. This product is recommended for jams and jelli...view more
GENU® Pectin B Rapid Set is a high ester pectin extracted from citrus peel and standardized by addition of sucrose. It has a high setting temperature and can be used as a gelling agent in high sugar products. This product is recommended for jams and jellies with soluble solids of 65-75%. view less
GENU® Pectin D Slow Set is a high ester pectin extracted from citrus peel and standardized by addition of sucrose. It has a low setting temperature and can be used as a gelling agent in high sugar products. This product is recommended for jams and jellies...view more
GENU® Pectin D Slow Set is a high ester pectin extracted from citrus peel and standardized by addition of sucrose. It has a low setting temperature and can be used as a gelling agent in high sugar products. This product is recommended for jams and jellies with soluble solids of 65-75%. view less
GENU® Pectin DD Extra Slow Set is a high ester pectin extracted from citrus peel and standardized by addition of sucrose. It has a low setting temperature and can be used as a gelling agent in high sugar products. This product is recommended for jams and ...view more
GENU® Pectin DD Extra Slow Set is a high ester pectin extracted from citrus peel and standardized by addition of sucrose. It has a low setting temperature and can be used as a gelling agent in high sugar products. This product is recommended for jams and jellies with soluble solids of 65-75%. view less
GENU® Pectin LM-101 AS is a partly amidated low ester pectin extracted from citrus peel standardized by addition of sucrose. It has low calcium reactivity and is used as a gelling agent. This product is recommended for low-sugar jams and jellies with solu...view more
GENU® Pectin LM-101 AS is a partly amidated low ester pectin extracted from citrus peel standardized by addition of sucrose. It has low calcium reactivity and is used as a gelling agent. This product is recommended for low-sugar jams and jellies with soluble solids of 45-60%. view less
GENU® Pectin LM-104 AS is a partly amidated low ester pectin extracted from citrus peel standardized by addition of sucrose. It has high calcium reactivity and is used as a gelling agent. This product is recommended for low-sugar jams and jellies with sol...view more
GENU® Pectin LM-104 AS is a partly amidated low ester pectin extracted from citrus peel standardized by addition of sucrose. It has high calcium reactivity and is used as a gelling agent. This product is recommended for low-sugar jams and jellies with soluble solids of 20-40%. view less
KELCOGEL® F Gellan Gum is a fine mesh multifunctional gelling agent for use in foods and personal care applications. It is ideal for a variety of gelling, texturizing, stabilizing, and film forming applications. This product is recommended for dry mixes a...view more
KELCOGEL® F Gellan Gum is a fine mesh multifunctional gelling agent for use in foods and personal care applications. It is ideal for a variety of gelling, texturizing, stabilizing, and film forming applications. This product is recommended for dry mixes and high solids applications. view less
KELCOGEL® Gellan Gum is a multifunctional gelling agent for use in foods and personal care applications It is ideal for a variety of gelling, texturizing, stabilizing and film forming applications. KELCOGEL® Gellan Gum can be used in aspics, bakery fillin...view more
KELCOGEL® Gellan Gum is a multifunctional gelling agent for use in foods and personal care applications It is ideal for a variety of gelling, texturizing, stabilizing and film forming applications. KELCOGEL® Gellan Gum can be used in aspics, bakery fillings, beverages, confections, dairy products, dessert gels, jams and jellies, and fruit preparations. view less
KELCOGEL® LT100 Gellan Gum is a multifunctional gelling agent for use in foods and personal care applications where clarity is not required. It is ideal for a variety of gelling, texturizing, stabilizing, and film forming applications. This product is not...view more
KELCOGEL® LT100 Gellan Gum is a multifunctional gelling agent for use in foods and personal care applications where clarity is not required. It is ideal for a variety of gelling, texturizing, stabilizing, and film forming applications. This product is not recommended for use in neutral pH dairy applications. KELCOGEL® LT100 Gellan Gum is typically used in soups, confections, dessert gels, cultured dairy products 9pH <4.6), sauces and spoonable dressing, and fruit fillings, toppings, and preparations. view less
Upgrade to a premium Prospector account to filter by ingredient properties and view compliance highlights. These features can help you make smarter formulation decisions with instant access to:
Search by physical and chemical properties. Personal Care & Cosmetics only.
We're sorry, but the industry you have selected is not currently available in your chosen language. You may choose a language below to continue to this industry or close this dialog above.
