Hainan Zhongxin Wanguo Chemical Co., Ltd. is an international supplier of chemical products used in the Food, Beverage and Nutrition industry. This company offers a comprehensive range of food additives that include Acesulfame-K, Dicalcium Phosphate, Isolated Soy Protein, Red Yeast Rice, Tea Polyphenols, and more. These products can be sold in bulk or customized to meet the needs of customers.
Agar-Agar is used as a texturizing agent, emulsifier, stabilizing agent and thickener in icecream, sherbets, jellies, soups, sauces, canned soups, and canned meat & fish. It is used as a clarifying agent in winemaking and brewing,
CMC (Carboxy Methyl Cellulose) is a white or yellowish powder that is a by product of cotton. It is used as a food additive. It modifies viscosity,acts as a thickener, and stabilizes emulsions in products such as icecream.
Carrageenan, also known as carrageenins, is a white or gray-white powder without odour. This product finds use in confectionery (fruit gushers, etc.) and dairy applications (desserts, icecream, creams, milk shakes, and sweetened condensed milks) as a gel...view more
Carrageenan, also known as carrageenins, is a white or gray-white powder without odour. This product finds use in confectionery (fruit gushers, etc.) and dairy applications (desserts, icecream, creams, milk shakes, and sweetened condensed milks) as a gelling agent; in beer as a clarifier; and in pates and processed meats as a bulking agent. view less
DL- Malic Acid is a white crystal or crystal powder. It can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and icecream), processed foods (including wine and ...view more
DL- Malic Acid is a white crystal or crystal powder. It can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and icecream), processed foods (including wine and mayonnaise). It is used as color-keeper and antiseptic of juice. It is also used as emulsion stabilizer of egg yolk. view less
Rice Starch is a fine white powder widely used in all kinds of food industries. Some applications include: as dairy-fat replacer, gloss enhancer, low-fat desserts (icecream) smoothness improver, meat yield increase, cost savings and texture improver, sou...view more
Rice Starch is a fine white powder widely used in all kinds of food industries. Some applications include: as dairy-fat replacer, gloss enhancer, low-fat desserts (icecream) smoothness improver, meat yield increase, cost savings and texture improver, soups & sauces. It can also be used as a stabilizer, thickener perfecting taste and mouthfeel, drug excipient, gelatine replacer, other food and drug applications, etc. view less
Guar Gum is a free flowing powder that is derived from the guar bean. It is used as a binding agent, a thickening, stabilizing, emulsifying, and suspending agent in doughs, icecreams, cheeses, meats, and condiments.
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